{"title":"Borgoluce","description":"\u003ch2\u003eThe history of Borgoluce winery\u003c\/h2\u003e\n\u003cp\u003eBorgoluce is not just a name in the Italian wine scene, but a tradition that spans centuries of history. The winery was founded in the heart of the Prosecco region, an area not only dedicated to viticulture, but also rich in culture and natural beauty. Borgoluce's legacy skillfully blends with innovation, combining traditional practices with modern technologies to create wines of exceptional quality.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eBorgoluce's philosophy is inspired by a \u003cstrong\u003esustainable approach\u003c\/strong\u003e that integrates traditional and modern methods. This combination allows the winery to maintain respect for the land and ancient winemaking techniques, while adopting innovative solutions to reduce environmental impact. The company follows a production that values the entire ecosystem, similar to how a diversified farm adapts to the seasons to ensure high-quality products all year round.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Borgoluce wines\u003c\/h3\u003e\n\u003cp\u003eThe price range of Borgoluce wines offers \u003cstrong\u003esolutions for all budgets\u003c\/strong\u003e, while maintaining the consistent quality that characterizes the brand. From more accessible labels, perfect for those who want to explore new flavors without over-committing, to more prized wines ideal for special occasions. In short, there's a Borgoluce bottle suitable for every budget and occasion!\u003c\/p\u003e\n\n\u003ch2\u003eBorgoluce's iconic wines\u003c\/h2\u003e\n\u003cp\u003eIf you want to explore the most representative labels from the Borgoluce winery, here is a selection of their top productions that embody the brand's quality and passion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e: A timeless classic, appreciated for its fruity notes and a freshness reminiscent of the breeze of the Venetian hills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLampo\u003c\/strong\u003e: A red wine that stands out for its intensity and personality, capable of surprising even the most demanding palates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e: a robust yet elegant wine, perfect for those who love bold flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Borgoluce wines\u003c\/h2\u003e\n\u003cp\u003ePairing the right wine with the right dish can transform a simple meal into a memorable culinary experience. Here are some suggestions to best enhance Borgoluce wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e: Excellent with fish dishes, sushi, or light appetizers. Its effervescence refreshes and cleanses the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLampo\u003c\/strong\u003e: Try it with grilled red meats or aged cheeses, for a rich and flavorful combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e: Pairs perfectly with game dishes or braised meats, where the intense notes of the wine enhance every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStoring Borgoluce wines\u003c\/h2\u003e\n\u003cp\u003eProperly storing Borgoluce wines is essential to maintaining their organoleptic qualities. \u003cstrong\u003eHere are some tips on how to store Borgoluce wines\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottles horizontally so that the cork remains moist and prevents air from entering.\u003c\/li\u003e\n\u003cli\u003eStore in a cool place at a constant temperature between 12 and 16 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to direct sunlight and vibrations, which could alter the wine's characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple guidelines, you will ensure optimal storage to best enjoy Borgoluce wines.\u003c\/p\u003e","products":[{"product_id":"spumante-extra-brut-rose-rosariflesso-borgoluce","title":"Extra Brut Rosé Sparkling Wine 'Rosariflesso' - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/strong\u003e is an elegant and contemporary wine, perfect for those seeking an excellent expression of the Veneto region in a rosé version. It originates in the heart of the Susegana hills, in the province of Treviso, where the Borgoluce family combines tradition and sustainability. It is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in an autoclave to preserve freshness and fragrance.\nThe result is a sparkling wine with an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, meaning it is dry and clean, perfect for those who love wines with a dry and vibrant sip, offering delicate fruity and floral notes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest for Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce generally takes place between the end of August and the beginning of September, to preserve the natural acidity of the grapes. The climatic conditions of the vintage influence the fineness and aromatic intensity, with favorable temperature excursions enhancing the wine's fruity and floral aromas.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking begins with a soft pressing of the grapes, followed by fermentation at a controlled temperature. The rosé base wine then ages in an autoclave for several months, according to the Charmat method, to develop a fine and persistent mousse. \u003cstrong\u003eAging on lees\u003c\/strong\u003e enriches the aromatic profile, adding complexity while maintaining freshness and drinkability.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe Rosariflesso presents a \u003cstrong\u003epale, brilliant pink color\u003c\/strong\u003e, crossed by coppery reflections that evoke the light of sunset. The fine and continuous bubbles contribute to an extremely elegant appearance in the glass.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals delicate aromas of small red fruits such as wild strawberry and raspberry, accompanied by light citrus notes and a hint of wild rose. It is a fine and fresh bouquet, never overpowering, capable of captivating even less experienced palates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, \u003cstrong\u003eSpumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/strong\u003e surprises with its harmony between freshness and structure. The sip is lively, dry, and agile, balanced by good acidity that prolongs the persistence and leaves the mouth clean. Ideal for those who love dry but not austere sparkling wines, with a mineral and savory finish.\n\n\u003ch2\u003eFood Pairings for Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/h2\u003e\nVersatile and refined, this Spumante Extra Brut Rosé easily adapts to many occasions. It is perfect:\n\u003cul\u003e\n\u003cli\u003eas an aperitif, paired with canapés, finger food, and salmon crostini;\u003c\/li\u003e\n\u003cli\u003ewith fish dishes, carpaccios, and raw seafood;\u003c\/li\u003e\n\u003cli\u003ewith fresh cheeses and delicate cured meats;\u003c\/li\u003e\n\u003cli\u003ewith vegetable risottos or light poultry dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts dry structure and fine mousse also make it suitable for an elegant dinner or as a toast for special occasions.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/strong\u003e:\u003c\/p\u003e\nTo fully appreciate its freshness and vivacity, it is advisable to consume it young, within 2-3 years of disgorgement. Store bottles upright, away from direct light and heat sources, at a constant temperature between 10 and 14°C.\nServe chilled, around 6-8°C, to enhance its aromatic profile and pleasant sensation on the palate.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415291261267,"sku":"V20-B040-0-05","price":13.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-extra-brut-rose-rosariflesso-borgoluce.jpg?v=1764413809"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-borgoluce","title":"Valdobbiadene Prosecco Superiore Brut DOCG - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG - Borgoluce?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG - Borgoluce\u003c\/strong\u003e is an elegant and contemporary sparkling wine, an authentic symbol of the Valdobbiadene hills, the heart of the \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e appellation. Produced exclusively from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, it comes from vineyards located between 200 and 300 meters above sea level, where temperature fluctuations and the hilly nature promote freshness and intense aromas.\u003c\/p\u003e\n\u003cp\u003eThe secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), meaning fermentation in an autoclave, ideal for enhancing the fruity and floral notes typical of this Brut style – dry but lively, with a crisp and harmonious taste.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe climatic conditions of the vintage were balanced, with breezy springs and a summer with moderately warm temperatures. The Glera grapes were harvested in early September, at the moment of perfect ripeness to preserve the aromatic freshness and natural acidity of the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, the must ferments in steel tanks at a controlled temperature to preserve the fruity notes. This is followed by a maturation of approximately 4 months on the \u003cstrong\u003efine lees\u003c\/strong\u003e (the yeasts naturally settled at the bottom of the wine), which enrich the structure and aromatic complexity. The secondary fermentation occurs in an autoclave using the Charmat method, with at least 35 days of aging on the lees before bottling.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG - Borgoluce\u003c\/strong\u003e is a wine that captivates with its balance, freshness, and aromatic finesse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a beautiful pale straw yellow, with greenish reflections and a fine, persistent perlage, a sign of quality and careful sparkling winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, delicate aromas of green apple, pear, and white flowers emerge, accompanied by slight citrus notes and mineral nuances that speak of the hilly origin of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, dry, and harmonious. The acidity, lively yet balanced, provides a sense of vigor, while the finish is clean and pleasantly fruity. A modern, versatile, and highly drinkable Brut.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG - Borgoluce\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif, this sparkling wine elegantly accompanies a wide range of dishes. Its freshness and fine bubbles make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger foods\u003c\/li\u003e\n\u003cli\u003efish dishes, seafood carpaccios, and shellfish\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003efresh cheeses and typical dishes of Venetian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal companion for informal toasts as well as refined dinners, where a balance between authenticity and style is sought.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore Brut DOCG - Borgoluce wine\u003c\/strong\u003e, it's good to remember that this is a sparkling wine that expresses its freshness best when consumed young. It is advisable to store it in a cool, dark, and dry place, away from heat sources and temperature fluctuations.\u003c\/p\u003e\n\u003cp\u003eEnjoy within 2-3 years of the harvest to fully appreciate the fragrance and vivacity that characterize it.\u003c\/p\u003e","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415362597203,"sku":"C14-B040-0-05_D000","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-borgoluce.jpg?v=1764414945"},{"product_id":"valdobbiadene-prosecco-superiore-brut-nature-millesimato-docg-sui-lieviti-borgoluce","title":"Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/strong\u003e is an organic sparkling wine of extraordinary identity, made from \u003cstrong\u003e100% Glera grapes\u003c\/strong\u003e cultivated in the hills of Valdobbiadene, the heart of the Prosecco Superiore DOCG denomination.\nThis wine is made using the \u003cstrong\u003eancestral method\u003c\/strong\u003e, a variation of the Charmat method, which involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e and the retention of yeasts within the wine, without the disgorgement phase. The result is an authentic, dry and direct Brut Nature, where the naturalness of the fermentation enhances the minerality and aromatic complexity typical of the territory.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach Borgoluce Millesimato edition comes from a single harvest, rigorously hand-picked in the south-facing hillside vineyards. The vintage usually enjoys a balanced climate, with mild days and good temperature fluctuations between day and night, factors that allow the Glera grape to express fresh aromas and a marked natural acidity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe vinification of the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/strong\u003e begins with controlled temperature fermentation. The wine is then bottled with its own yeasts, where \u003cem\u003enatural re-fermentation\u003c\/em\u003e takes place. No disgorgement is carried out: the yeasts remain in the bottle, imparting complexity, structure and that slight haze that is part of its charm. Aging on the lees continues for several months, during which the wine evolves and acquires greater aromatic depth.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIt appears veiled straw yellow, a sign of contact with the yeasts in the bottle. The perlage is fine and continuous, testament to the high quality of the natural sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with fragrant notes of green apple, citrus and white flowers, enriched by delicate hints of bread crust and yeast, typical of re-fermentation in the bottle. The bouquet evolves in the glass, revealing balsamic and mineral nuances.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate it is \u003cstrong\u003edry and vibrant\u003c\/strong\u003e, perfectly balanced between freshness and savouriness. The absence of sugar dosage (Brut Nature) enhances its clean taste and long aromatic persistence, with a pleasantly citrusy and mineral finish.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/h2\u003e\nThis \"Sui Lieviti\" Prosecco Superiore is extremely versatile at the table. Its freshness and dry character make it ideal to accompany:\n\u003cul\u003e\n\u003cli\u003elight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eseafood dishes such as raw fish, oysters or tartare\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003etypical Venetian dishes such as creamed cod (baccalà mantecato) or marinated sardines (sarde in saor)\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif glass, it is best enjoyed well chilled, at around 8-10°C.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce wine\u003c\/h2\u003e\nThis sparkling wine should be enjoyed in its youth to fully appreciate the freshness and vitality of its aromas. It is recommended to store it vertically, away from light and heat, at a constant temperature between 10 and 15°C.\nIt should preferably be consumed within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, a period during which the balance between acidity, fragrance and complexity remains intact.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415363416403,"sku":"C14-B040-0-05_D001","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-nature-millesimato-docg-sui-lieviti-borgoluce.jpg?v=1764414997"},{"product_id":"valdobbiadene-prosecco-superiore-extra-brut-docg-rive-di-collalto-2023-borgoluce","title":"Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce?\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/strong\u003e is a prestigious sparkling wine, emblematic of the winemaking excellence of the Conegliano Valdobbiadene hills, a UNESCO World Heritage site. It originates from a careful selection of Glera grapes from the \"Rive di Collalto\" area, one of Borgoluce's most esteemed crus, where heroic viticulture thrives thanks to steep and well-drained soils.\n\u003c\/p\u003e\n\u003cp\u003e\nThis Extra Brut represents the contemporary soul of Prosecco Superiore: a dry, mineral, and vibrant style, ideal for those who appreciate elegant sparkling wines with an authentic taste.\n\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\nThe 2023 vintage is remembered for its balanced climate and good temperature fluctuations, elements that favored homogeneous grape ripening and intense aromas. Late summer rains ensured freshness and acidity, giving the wine a fine and persistent aromatic profile.\n\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\nWinemaking involves soft pressing of the grapes and fermentation in steel tanks at controlled temperatures to preserve the varietal aromas of Glera. Secondary fermentation occurs using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (sparkling wine production in an autoclave), which enhances the freshness and fruity notes typical of Prosecco.\n\u003c\/p\u003e\n\u003cp\u003e\nThe result is an Extra Brut with a very low residual sugar content (less than 6 g\/l), designed for those who love dry, clean sparkling wines, perfect as an aperitif but also suitable throughout a meal.\n\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a distinctive sign of careful and constant sparkling wine production.\n\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\nThe aroma is elegant and lively, with notes of green apple, pear, and white flowers blending with slight citrus and mineral nuances. The complexity also derives from the hilly terroir, which gives depth and personality to the bouquet.\n\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\nOn the palate, it is \u003cstrong\u003edry, fresh, and harmonious\u003c\/strong\u003e. The creamy and subtle bubbles accompany a clean and dynamic sip, with a savory and excellently long finish. The balanced acidity and low residual sugar make this wine particularly enjoyable for everyday drinking.\n\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/h2\u003e\n\u003cp\u003e\nThanks to its freshness and versatility, this sparkling wine lends itself to numerous gastronomic pairings. Perfect as an aperitif, it also finds its balance with more complex dishes, where it cleanses the palate and enhances flavors.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStarters based on raw fish or carpaccio\u003c\/li\u003e\n\u003cli\u003eLight first courses such as vegetable risottos or seafood\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled fish main courses\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and gourmet finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nAlso excellent with fresh cheeses, vegetarian cuisine, or traditional Venetian dishes with aromatic herbs and seasonal vegetables.\n\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/h2\u003e\n\u003cp\u003e\nTo preserve its aromatic characteristics and freshness, \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/strong\u003e should be stored in a cool place, away from direct light and heat sources, ideally at a constant temperature between 10 and 15°C.\n\u003c\/p\u003e\n\u003cp\u003e\nThe wine should preferably be consumed within 18-24 months of disgorgement, when it best expresses its liveliness and fragrance. It is important to always keep it in an upright position to avoid prolonged contact of the cork with the wine.\n\u003c\/p\u003e\n\u003cp\u003e\nServe it at a temperature of 6-8°C to enhance its brilliance and the finesse of its perlage on every occasion, from aperitifs to the most refined dinners.\n\u003c\/p\u003e","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415369937235,"sku":"C14-B040-2023-05_D000","price":15.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-brut-docg-rive-di-collalto-2023-borgoluce.jpg?v=1764415135"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-borgoluce","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e is an elegant and refined sparkling wine, produced in the heart of the Valdobbiadene hills, an area of excellence for Prosecco Superiore. Made from 100% Glera grapes, grown at an altitude of 200 to 300 meters, this wine perfectly represents the fresh and aromatic style typical of the appellation.\nThe secondary fermentation takes place according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves to preserve the fruity and floral aromas of the grapes and maintain a pleasant creaminess on the palate.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e reflects the specific characteristics of the season. Recent harvests have been distinguished by a balanced climate, with good temperature variations between day and night: ideal conditions for obtaining grapes rich in fragrance and a natural acidity that gives the wine freshness and vivacity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must is fermented in stainless steel at a controlled temperature. The base wine then remains in contact with the \u003cem\u003elees\u003c\/em\u003e for about 4 months: this step, called \u003cem\u003eaging on the lees\u003c\/em\u003e, helps to enrich the structure and softness of the final product.\nThe subsequent secondary fermentation takes place in autoclaves for at least 35 days, according to the Charmat method, to obtain fine and persistent bubbles. Immediately after, the wine is bottled to preserve its fragrance and vibrant freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e stands out for its balance, aromaticity, and pleasant harmony between sweetness and freshness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright and luminous, with a fine and continuous perlage, it presents a straw-yellow color with greenish reflections that emphasize its youth.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it releases fruity notes of green apple, pear, and white peach, accompanied by delicate floral nuances of acacia and wisteria. The aroma is intense but balanced, typical of the best Valdobbiadene Proseccos.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh, soft, and pleasantly aromatic. The \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e and the \u003cstrong\u003esilkiness of the bubbles\u003c\/strong\u003e make it smooth and engaging to drink. It finishes with a clean, ripe fruit, and slightly savory taste.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/h2\u003e\nPerfect as an aperitif, this sparkling wine pairs with great versatility with all light and Mediterranean cuisine.\nIt pairs excellently with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003elight fried dishes and finger food\u003c\/li\u003e\n\u003cli\u003evegetable-based dishes or fresh cheeses\u003c\/li\u003e\n\u003cli\u003emoderately spiced ethnic dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with fruit desserts or for toasting on special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce wine\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e should be enjoyed young, to best appreciate its aromas and freshness.\nIt is recommended to store it in a cool place, away from light and temperature fluctuations, keeping the bottle in an upright position to protect the quality of the perlage.\nIt is ideal to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest, during which it retains all its fruity character and lively elegance.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415370461523,"sku":"C14-B040-0-05_D002","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-borgoluce.jpg?v=1764415146"},{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-rive-di-collalto-2023-borgoluce","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/h2\u003e \nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/strong\u003e is a high-quality sparkling wine, an authentic expression of the Collalto hills, in the heart of the Valdobbiadene area. Made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – which involves a second fermentation in autoclaves to preserve freshness and aromaticity – it embodies the most typical sparkling wine tradition of the area. \nThis wine belongs to the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e type, meaning it is slightly off-dry, balancing elegance, fragrance, and a pleasant softness, characteristics that make it ideal both as an aperitif and to accompany an entire meal. \n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e \nThe 2023 vintage was characterized by a regular climate, with a mild spring and a balanced summer that favored homogeneous ripening of the grapes. The harvest, which took place in early September, allowed Glera grapes rich in aromas and with a perfect balance between sugars and acidity to be brought to the cellar, an ideal base for a fine and harmonious sparkling wine. \n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e \nAfter a \u003cstrong\u003emanual harvest\u003c\/strong\u003e of Glera grapes, the must is obtained through soft pressing to preserve aromas and fragrance. Fermentation takes place in stainless steel at controlled temperature, followed by aging for about five months on fine lees (spent yeasts, which enrich the wine with structure and complexity). \nSecondary fermentation (presa di spuma) takes place according to the \u003cstrong\u003eCharmat or Martinotti method\u003c\/strong\u003e, with re-fermentation in an autoclave for at least 60 days. This process allows for a fine and persistent effervescence, enhancing the fresh and lively character typical of Valdobbiadene Prosecco Superiore. \n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, accompanied by a fine and continuous perlage, indicative of great quality and careful re-fermentation. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nThe aromatic profile is broad and delicate, dominated by hints of green apple, pear, and white flowers, with pleasant citrus notes. A subtle mineral note accentuates its refinement, making the bouquet fragrant and inviting. \n\n\u003ch3\u003eTaste\u003c\/h3\u003e \nOn the palate, it captivates with its \u003cstrong\u003efreshness\u003c\/strong\u003e and a balanced \u003cstrong\u003eacidity\u003c\/strong\u003e that gives dynamism to the drink. The residual sugar typical of the Extra Dry style softens the acidic vibrancy and provides a soft, persistent, and slightly savory finish. The result is a wine that invites a second glass, versatile and never tiring. \n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/h2\u003e \nThis sparkling wine is the ideal ally for convivial moments. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs excellently with: \n\u003cul\u003e \n\u003cli\u003esnacks and light appetizers\u003c\/li\u003e \n\u003cli\u003efish-based dishes such as tartare or carpaccio\u003c\/li\u003e \n\u003cli\u003etempura vegetables and fried seafood\u003c\/li\u003e \n\u003cli\u003efresh and unaged cheeses\u003c\/li\u003e \n\u003c\/ul\u003e \nIts delicacy also makes it suitable for accompanying first courses with crustaceans or risottos with aromatic herbs, creating a harmonious and always elegant pairing. \n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e \nTo enhance all the fragrance and freshness of this sparkling wine, it is essential to know \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/strong\u003e. \nIt is recommended to store it in a cool, dark place, at a constant temperature between 10 and 15 °C, avoiding excessive temperature fluctuations. Ideally, it should be consumed within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, to fully enjoy its aromaticity and the liveliness of its perlage. Young consumption enhances its freshness and fruity aromas that distinguish this excellent interpretation from Borgoluce.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415370756435,"sku":"C14-B040-2023-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-rive-di-collalto-2023-borgoluce.jpg?v=1764415153"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_02da8140-711f-4398-9cf6-12ab1b55c18c.jpg?v=1763418225","url":"https:\/\/www.astemyo.com\/en\/collections\/borgoluce-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}