{"title":"Bisol1542","description":"\u003ch2\u003eThe Story of the Bisol1542 Winery\u003c\/h2\u003e\n\u003cp\u003eBisol1542 is much more than just a brand; it is a journey through time, blending tradition, heritage, and innovation. Founded in the hills of Prosecco Superiore, this winery boasts a winemaking tradition that dates back to 1542. The Bisol family has cultivated its vineyards for over five centuries, transforming their passion for the land into a mission of quality and authenticity. Over time, the winery has successfully innovated, maintaining a strong connection with traditional techniques while introducing modern methods to satisfy contemporary palates.\u003c\/p\u003e\n\n\u003ch3\u003eProduction Philosophy\u003c\/h3\u003e\n\u003cp\u003eBisol1542's production philosophy is a perfect balance between tradition and modernity. The winery adopts a sustainable approach, respecting the unique terroir of the Prosecco hills and employing advanced techniques to ensure minimal environmental impact. Amidst innovation and respect for nature, the goal remains always to create wines that are authentic expressions of their territory.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Bisol1542 wines\u003c\/h3\u003e\n\u003cp\u003eBisol1542 wines are synonymous with quality and accessibility. The winery offers a wide range of products for all budgets, always ensuring excellent value for money. Here are some examples:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProsecco Superiore Wines: Mid-price range, suitable for those seeking quality without breaking the bank.\u003c\/li\u003e\n\u003cli\u003eSpecial Reserves: Higher prices, perfect for special occasions and demanding wine lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe iconic wines of Bisol1542\u003c\/h2\u003e\n\u003cp\u003eAmong Bisol1542's flagship labels, some stand out for their distinctive character and attention to detail in production:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProsecco Superiore Cartizze:\u003c\/strong\u003e An elegant and complex wine, perfect for those seeking a sophisticated tasting experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJeio Brut:\u003c\/strong\u003e Fresh and lively, it is ideal for those who love fruity flavors and a fine, persistent perlage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecantina Rosso:\u003c\/strong\u003e A rare gem among red wines, combining structure and softness, excellent for those looking for an alternative to more traditional wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Bisol1542 wines\u003c\/h2\u003e\n\u003cp\u003eChoosing the right dish to pair with Bisol1542 wines can transform any meal into an unforgettable moment. Here are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProsecco Superiore:\u003c\/strong\u003e Perfect with light appetizers and fish dishes, such as oysters or seafood carpaccio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecantina Rosso:\u003c\/strong\u003e Pairs wonderfully with meat dishes, such as roasts or aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJeio Brut:\u003c\/strong\u003e Excellent as an aperitif, but also with Asian cuisine thanks to its freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStoring Bisol1542 wines\u003c\/h2\u003e\n\u003cp\u003eKnowing how to store Bisol1542 wines is crucial to maintaining their organoleptic characteristics. Here are some tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store between 10-15°C to preserve taste and aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e Maintain 70-80% humidity to prevent the cork from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Keep away from direct light, storing wine in a dark environment or in dark bottles.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-i-gondolieri-2024-bisol-1542","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/strong\u003e is a sparkling wine of great elegance that embodies the authentic soul of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e territory, the cradle of Prosecco Superiore DOCG. Made from carefully selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes and produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (secondary fermentation in an autoclave that enhances freshness and fragrance), this Brut celebrates the historic \u003cstrong\u003eBisol 1542\u003c\/strong\u003e winery's connection to Venice and the charm of its gondoliers. The result is a lively, refined, and very pleasant wine, ideal for those seeking a quality sparkling wine with an excellent price-to-pleasure ratio.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a regular season, with a dry summer and balanced temperatures that ensured optimal grape ripening. The harvest, carried out by hand between late August and early September, allowed the intact aroma and natural acidity of the Glera grape to be preserved, key elements of the fresh and refined style of this Prosecco Superiore.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking takes place in stainless steel at controlled temperatures to maintain the varietal aromas. The subsequent \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e occurs using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, a process that lasts about 30-40 days in an autoclave, promoting the formation of fine and persistent bubbles. After bottling, the wine rests for a few months in the cellar before being released for sale, ensuring balance and gustatory harmony.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/strong\u003e presents a brilliant straw yellow, embellished by a dense and continuous perlage that testifies to the quality of the craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is delicate and fine, with hints of green apple, pear, and white flowers, accompanied by light citrus notes and mineral nuances. A clean and inviting bouquet that anticipates a fresh and harmonious drink.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a pleasant acidity that balances the softness and accentuates the sensation of a clean finish. The bubbles are creamy and persistent. The finish is dry and refined, typical of the \"Brut\" style, distinguished by its elegance and versatility at the table.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/h2\u003e\nThis Prosecco Superiore is perfect as an \u003cstrong\u003eapéritif\u003c\/strong\u003e, but it also easily accompanies an entire meal thanks to its lightness and savoriness.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eVenetian cuisine specialties like baccalà mantecato (creamed cod) and sarde in saor (sardines in sweet and sour marinade)\u003c\/li\u003e\n\u003cli\u003eDelicate dishes based on white meats or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it ideal for an informal toast or to accompany a dinner with friends.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/h2\u003e\nTo best appreciate its freshness and liveliness, it is advisable to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542\u003c\/strong\u003e within 2-3 years of the harvest.\nStore it upright, away from light and heat sources, at a constant temperature between 10 and 15°C. Avoid long periods of storage: its best soul is expressed in the fragrance and brilliance of its youth.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415362924883,"sku":"C14-B031-2024-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-i-gondolieri-2024-bisol-1542.jpg?v=1764414962"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-2023-bisol","title":"Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e is a sparkling wine that represents the excellence of the \u003cstrong\u003eCartizze\u003c\/strong\u003e area, the most prestigious hill in the Valdobbiadene denomination, in the heart of Conegliano Valdobbiadene. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), a technique that involves a second fermentation in autoclaves and preserves the freshness and intense aromas of the \u003cem\u003eGlera\u003c\/em\u003e grape variety.\nIts style is \u003cstrong\u003eDry\u003c\/strong\u003e, meaning slightly off-dry, perfectly balanced by lively acidity and great aromatic elegance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 harvest, characterized by a balanced climate with good temperature variations between day and night, favored optimal ripening of the Glera grapes. The stable weather conditions at the end of summer ensured healthy, aromatic bunches, perfect for a \u003cstrong\u003eProsecco Superiore di Cartizze\u003c\/strong\u003e with a broad and harmonious aromatic profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e involves gentle pressing of the grapes to preserve their delicate aromas. The must ferments in steel tanks at a controlled temperature, followed by the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in autoclaves according to the Charmat method, where the wine remains for several months in contact with the yeasts, acquiring finesse and creaminess.\nAfter bottling, the wine is ready for consumption, immediately expressing its freshness and typical fragrance of the vintage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, persistent perlage, a sign of careful and high-quality sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an intense and delicate aroma, with floral notes of acacia and jasmine, accompanied by fruity hints of pear, yellow apple, and white peach. The bouquet is completed by pleasant nuances of almond and candied citrus.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ecreamy and velvety\u003c\/strong\u003e, with balanced sweetness and a freshness that makes it inviting and immediately enjoyable. The well-balanced acidity and light mineral note, a legacy of the Cartizze soils, give elegance and persistence to the sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nThis sparkling wine is extremely versatile and perfect for accompanying celebrations or elegant aperitifs. It ideally pairs with:\n\u003cul\u003e\n\u003cli\u003eSeafood and shellfish\u003c\/li\u003e\n\u003cli\u003eDelicate fish prepared lightly\u003c\/li\u003e\n\u003cli\u003eBattered or tempura vegetables\u003c\/li\u003e\n\u003cli\u003eDry pastries and fruit-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, served well chilled, to appreciate its complexity and finesse.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nTo maintain its freshness and aromatic characteristics, it is advisable to \u003cstrong\u003estore Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e in a cool place, away from direct light, and at a constant temperature between 10 and 15°C.\nThis sparkling wine should be enjoyed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to best appreciate its fragrant profile and typical fruity notes. Serve it at a temperature of 6-8°C to enhance its elegance and liveliness.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415363678547,"sku":"C14-B031-2023-05_D000","price":26.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-2023-bisol.jpg?v=1764415015"},{"product_id":"valdobbiadene-prosecco-superiore-docg-2x-brut-1x-extra-dry-jeio-3-bottiglie-cofanetto","title":"Valdobbiadene Prosecco Superiore DOCG 2x Brut + 1x Extra Dry - Jeio (case - 3 bottles)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG 2x Brut + 1x Extra Dry - Jeio (box set - 3 bottles)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG 2x Brut + 1x Extra Dry - Jeio\u003c\/strong\u003e (3-bottle box set) represents one of the most authentic expressions of the Valdobbiadene hilly territory, the beating heart of Prosecco Superiore. It is a sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – a process that involves a second fermentation in autoclaves to enhance freshness, fragrance, and aromatic finesse.\nThe box set contains two Brut bottles and one Extra Dry: two complementary styles that showcase, in different ways, the versatility of Glera, the main grape variety of this Denominazione di Origine Controllata e Garantita (DOCG).\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes come from hillside vineyards cultivated in Valdobbiadene, an area with ideal temperature excursions for preserving aromas and acidity. Recent harvests have been characterized by a balanced climate, with regular ripening and excellent grape health: factors that have allowed for harmonious, fragrant, and well-balanced sparkling wines.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe Glera grapes are harvested manually, with careful selection of the bunches. After a gentle pressing, the must is fermented at a controlled temperature in steel tanks to preserve the varietal aromas. The secondary fermentation (prise de mousse) takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in an autoclave for about 60-90 days. The wine then remains in contact with the yeasts for several months before bottling, acquiring a delicate complexity and a fine and persistent mousse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nEach bottle in the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG 2x Brut + 1x Extra Dry - Jeio\u003c\/strong\u003e box set offers a tasting experience balanced between freshness, liveliness, and floral aromas.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nBrilliant straw yellow with greenish reflections. The perlage is subtle and continuous, a distinctive sign of careful fermentation and a well-balanced wine.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and rich in nuances: notes of green apple, pear, and citrus intermingle with floral hints of wisteria and acacia. The Extra Dry version shows a softer and creamier fragrance, while the Brut expresses greater verve and freshness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the sip is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The Brut stands out for its acidity and dryness, ideal for a modern aperitif, while the Extra Dry is rounder and fruitier, perfect for accompanying delicate dishes. Both share a pleasant savouriness and a clean finish that invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG 2x Brut + 1x Extra Dry - Jeio (box set - 3 bottles)\u003c\/h2\u003e\nThis elegant Jeio box set is ideal for those who want to bring the authentic spirit of Valdobbiadene to the table.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eHerb and vegetable risottos\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003eAs an opening toast for any special occasion\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Extra Dry can also be served with sushi or savoury tarts, while the Brut is perfect for lovers of drier and livelier flavours.\n\n\u003ch2\u003eStorage and aging (how to store Valdobbiadene Prosecco Superiore DOCG 2x Brut + 1x Extra Dry - Jeio (box set - 3 bottles) wine)\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e is a wine to be enjoyed in its youth, when the freshness and liveliness of the perlage are at their peak. It is advisable to store it in a cool, dark, and dry place, with a constant temperature between 10 and 15°C, away from heat sources and vibrations.\nTo best appreciate its aromas and taste, it is preferable to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Serve at a temperature of about 6-8°C to maintain its pleasant effervescence.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415363907923,"sku":"C14-B031-0-05A","price":37.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-2x-brut-1x-extra-dry-jeio-3-bottiglie-cofanetto.jpg?v=1764415028"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-crede-2023-bisol1542","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 - Bisol1542","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 - Bisol1542\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 - Bisol1542\u003c\/strong\u003e is an elegant sparkling wine with a great personality, an authentic expression of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, the beating heart of the Denominazione di Origine Controllata e Garantita. Produced with \u003cstrong\u003eGlera\u003c\/strong\u003e, \u003cstrong\u003eVerdiso\u003c\/strong\u003e, and \u003cstrong\u003ePinot Bianco\u003c\/strong\u003e grapes, it takes its name from the local clayey soils, called \"\u003cem\u003ecrede\u003c\/em\u003e\", which give the wine a unique freshness and finesse. It is made using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti Method), which involves secondary fermentation in autoclaves, ideal for enhancing the typical fragrance and aromatic vivacity of Brut Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by balanced weather conditions: sunny but not excessively hot springs and a summer with good temperature fluctuations between day and night. These conditions allowed the grapes to ripen slowly, developing an intense aromatic profile and natural freshness. The result is a Prosecco consistent with the Bisol1542 style, clean, harmonious, and brilliant.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are hand-harvested from the best vineyards in Valdobbiadene and gently pressed to preserve their original aromas. Alcoholic fermentation takes place at controlled temperatures, and subsequent secondary fermentation follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a stay in autoclaves for several weeks, during which the fine and persistent perlage develops. After bottling, the wine rests for a short period to stabilize the aromas and refine its gustatory elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 - Bisol1542\u003c\/strong\u003e captivates with its harmony of freshness, fragrance, and savoriness, elements that make it a perfect sparkling wine for every occasion.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant \u003cstrong\u003estraw yellow\u003c\/strong\u003e color with a fine and persistent perlage, a sign of great care in the secondary fermentation process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is delicate and elegant, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003epear\u003c\/strong\u003e, and \u003cstrong\u003egreen apple\u003c\/strong\u003e, accompanied by citrus nuances and a mineral hint reminiscent of the clayey \"crede\" soil.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh\u003c\/strong\u003e and \u003cstrong\u003elively\u003c\/strong\u003e, with a pleasant acidity that balances the softness of the residual sugar typical of the Brut version. It finishes with a refined and slightly savory persistence that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 - Bisol1542\u003c\/h2\u003e\n\u003cp\u003eVersatile and modern, this sparkling wine is ideal as an aperitif but also suitable as a wine for an entire meal. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers, finger foods, and canapés;\u003c\/li\u003e\n\u003cli\u003eFish dishes such as raw fish, carpaccios, and mixed fried fish;\u003c\/li\u003e\n\u003cli\u003eDelicate first courses based on vegetables or crustaceans;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and mild cured meats like San Daniele ham.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a sparkling wine that best expresses Mediterranean cuisine and simple but genuine preparations, where the freshness of the wine enhances the raw ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 - Bisol1542\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 - Bisol1542\u003c\/strong\u003e should be enjoyed young to fully appreciate its freshness and aromaticity. It is recommended to store it in a cool, dry place, away from light and temperature fluctuations, ideally between 10 and 15°C. It is not a wine intended for long aging: the ideal consumption period is within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBefore serving, it is recommended to chill it to a temperature of approximately 6-8°C to enhance its fine bubbles and delicate fruity notes.\u003c\/p\u003e","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415364071763,"sku":"C14-B031-2023-05_D001","price":14.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-crede-2023-bisol1542.jpg?v=1764415040"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-crede-2023-magnum-bisol1542","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 Magnum - Bisol1542","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 Magnum - Bisol1542\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 Magnum - Bisol1542\u003c\/strong\u003e is a sparkling wine of great elegance, an authentic expression of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, the historic heart of the appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in an autoclave to preserve freshness, aromas, and fragrance.\n\nIt originates from a skillful blend of \u003cstrong\u003eGlera\u003c\/strong\u003e (the main Prosecco grape), \u003cstrong\u003eVerdiso\u003c\/strong\u003e, and \u003cstrong\u003ePinot Bianco\u003c\/strong\u003e grapes, cultivated on clay-calcareous soils, locally known as \"\u003cem\u003ecrede\u003c\/em\u003e\" — from which the wine takes its name. The result is a \u003cstrong\u003eBrut\u003c\/strong\u003e style sparkling wine, dry, fine, and balanced, ideal for those who love fresh bubbles with a decided character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2023\u003c\/strong\u003e vintage was characterized by a balanced climate that favored a slow and constant ripening of the grapes. The temperature excursions between day and night enhanced the aromatic component, delivering an intense olfactory profile and a harmonious, fresh, and pleasantly mineral taste structure.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter careful and selective manual harvesting, the grapes are gently pressed to preserve their aromas intact. Fermentation takes place in steel tanks at a controlled temperature to enhance the primary fruit aromas.\nThis is followed by the \u003cstrong\u003eprise de mousse\u003c\/strong\u003e in an autoclave according to the Charmat method, with aging on the lees for several months: enough time to give the wine complexity and finesse, while keeping its natural freshness alive.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 Magnum - Bisol1542\u003c\/strong\u003e presents itself in the glass with a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e color and greenish reflections, enhanced by a fine, dense, and persistent perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it captivates with delicate and refined aromas: notes of green apple and Williams pear intertwine with hints of fresh citrus and white flowers, with mineral touches and nuances of aromatic herbs reminiscent of its calcareous soils of origin.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, lively, and perfectly balanced\u003c\/strong\u003e. The fine bubbles accompany a marked acidity that provides great freshness. The fruity aroma extends into a clean, mineral finish with pleasant persistence.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 Magnum - Bisol1542\u003c\/h2\u003e\nThanks to its balance and vivacity, the 'Crede' is an extremely versatile wine for the table. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it elegantly pairs with many dishes:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eSushi, sashimi, and light Asian cuisine dishes\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as vegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and gourmet finger food\u003c\/li\u003e\n\u003cli\u003eFresh and unaged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIn Magnum format, it is also ideal for \u003cstrong\u003econvivial and festive occasions\u003c\/strong\u003e, maintaining its finesse and drinkability.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 Magnum - Bisol1542\u003c\/h2\u003e\nTo best enjoy it, the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Crede' 2023 Magnum - Bisol1542\u003c\/strong\u003e should be stored in a cool, dry place away from light and temperature fluctuations, preferably in an upright position.\n\nIt is a wine intended to be enjoyed in its \u003cstrong\u003eyouth\u003c\/strong\u003e, when it expresses to the fullest the fragrance and freshness that characterize it. It is recommended to consume it within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e to fully appreciate its lively aromaticity and pleasantness.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415364104531,"sku":"C14-B031-2023-06","price":30.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-crede-2023-magnum-bisol1542.jpg?v=1764415044"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-magnum-jeio-125054","title":"Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Jeio","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut Magnum - Jeio\u003c\/strong\u003e is an elegant and contemporary sparkling wine, symbolizing the best tradition of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e and \u003cstrong\u003eConegliano\u003c\/strong\u003e hills, the historic heart of Prosecco Superiore. Produced by the Bisol family, it embodies all the company's experience in processing Glera grapes and creating refined and harmonious cuvées. The style is \u003cstrong\u003eBrut\u003c\/strong\u003e, hence dry, fresh, and pleasantly balanced, while the production method follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in autoclaves to enhance aromas, lightness, and the liveliness of the perlage.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest generally takes place between late August and mid-September, when the Glera grape reaches the perfect balance between sugars and acidity. The Valdobbiadene hills offer an ideal microclimate, characterized by sunny days and cool nights that preserve the floral aromas and natural fragrance of the fruit. Seasonal conditions ensure a healthy harvest rich in aromas.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the dictates of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e: after soft pressing of the grapes, the must ferments in stainless steel tanks at controlled temperatures. Subsequently, secondary fermentation in autoclaves takes place for a few weeks, giving the wine its typical fine and persistent effervescence. Aging is brief, aimed at preserving the fragrance and freshness typical of Prosecco Superiore. Once the perfect harmony between aroma and bubbles is achieved, the wine is bottled in the \u003cstrong\u003eMagnum\u003c\/strong\u003e format, which enhances its complexity and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e enhanced by greenish reflections and a very fine and continuous perlage, a sign of careful processing and excellent quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals an intense and fine bouquet, dominated by floral notes of wisteria and acacia, followed by fruity sensations of green apple, pear, and white peach. Slight hints of citrus and bread crust complete the aromatic profile, balancing freshness and softness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The sip shows a pleasant acidity that supports the structure and finishes with a dry and clean finish. The Brut dosage ensures balance between delicacy and character, with an elegant minerality that invites a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine excels as an aperitif and pairs perfectly with light and refined dishes. Its freshness makes it ideal for enhancing Mediterranean cuisine and delicate fish-based preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eLight first courses such as vegetable or aromatic herb risottos\u003c\/li\u003e\n\u003cli\u003eTempura and fried seafood\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect to serve during convivial occasions or as the star of elegant toasts, the Magnum format guarantees conviviality and spectacularity at the table.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut Magnum - Jeio\u003c\/strong\u003e should be stored in a cool place, away from direct light and temperature fluctuations. Ideally, keep it horizontally, to preserve the integrity of the cork and the fineness of the perlage. It is a wine designed to be enjoyed in its youth, when it best expresses the fragrance and freshness of its aromas. It is recommended to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest to fully appreciate its liveliness and aromatic purity.\u003c\/p\u003e","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415366103379,"sku":"C14-B031-0-06_D000","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-magnum-jeio-125054.jpg?v=1764415063"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-molera-2024-bisol1542","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/strong\u003e is an authentic expression of the Valdobbiadene territory, the beating heart of the most prestigious Prosecco denomination. It is a sparkling wine produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), a technique that involves refermentation in an autoclave, ideal for preserving the freshness, fragrance, and natural aromaticity of the Glera grapes.\nIt originates from vineyards rooted in soils rich in clay and marine sandstone, characterized by the presence of a particular citrine rock which gives rise to the name \"Molera\". The result is an elegant, mineral, and perfectly balanced wine, capable of authentically narrating the hilly landscape of Valdobbiadene.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was distinguished by a balanced climate, with well-distributed rainfall and a warm but not excessive summer, which favored homogeneous grape ripening. The \u003cstrong\u003eharvest is manual\u003c\/strong\u003e, carried out on steep morainic hills, where viticulture takes on \"heroic\" traits due to the significant slopes and strictly artisanal processing. The harvested grapes showed a perfect balance between sugars and acidity, yielding a Prosecco of great vivacity and finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a first fermentation in steel at controlled temperature, the base wine undergoes \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in an autoclave using the Charmat method, which maximizes the fruit's fragrance and the wine's natural freshness.\nThe aging period on the lees lasts about 30-40 days, resulting in a fine and persistent perlage. Once bottled, the Prosecco is left to rest for a few weeks in the cellar before commercialization, to achieve the perfect balance between softness and liveliness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nSip after sip, the Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542 reveals all its elegance and harmony, combining freshness and aromaticity in an impeccable balance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow, traversed by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e that testifies to the quality of the Charmat process and the care in winemaking.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is delicate and fragrant: \u003cstrong\u003enotes of white flowers\u003c\/strong\u003e, green apple, pear, and slight herbaceous nuances emerge. A subtle minerality is perceived, recalling the marine nature of the original soils.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and slightly soft\u003c\/strong\u003e, with a pleasant sweetness typical of the Extra Dry style (softer than Brut, but still lively). The acidity is well integrated and delivers a clean, elegant, and mineral finish, with a citrus accent that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nVersatile and gastronomic, this Prosecco pairs with numerous dishes thanks to its balanced structure. Perfect as an aperitif, it magnificently accompanies light appetizers, vegetables, and fish dishes.\nHere are some pairing ideas:\n\u003cul\u003e\n\u003cli\u003eCrostini with cod or tuna mousse\u003c\/li\u003e\n\u003cli\u003eSeafood salads or white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as zucchini or aromatic herb risotto\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, for a refined toast or to accompany convivial moments.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nThe Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542 is a wine to be consumed young, to best appreciate its \u003cstrong\u003earomatic fragrance and natural freshness\u003c\/strong\u003e.\nTo store it best:\n\u003cul\u003e\n\u003cli\u003eKeep bottles upright, in a cool place and away from direct light.\u003c\/li\u003e\n\u003cli\u003eThe ideal storage temperature is between 10 and 15 °C.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to consume it within \u003cstrong\u003etwo or three years from the harvest\u003c\/strong\u003e to enjoy it in its liveliest and most fragrant expression.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of 6-8 °C, it reveals all the brilliance and pleasantness that characterize the best Valdobbiadene Proseccos.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415367774547,"sku":"C14-B031-2024-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-molera-2024-bisol1542.jpg?v=1764415098"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-jeio-125056","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e is a prestigious sparkling wine born in the hills of Valdobbiadene, in the heart of the most historic and suitable denomination for Prosecco production. The result of the \u003cstrong\u003eBisol family's\u003c\/strong\u003e passion, this wine represents a perfect synthesis of tradition and modernity. It is made using the \u003cem\u003eCharmat method\u003c\/em\u003e (or Martinotti method), which involves secondary fermentation in an autoclave to best preserve the freshness and aromatic fragrance of Glera grapes, typical of this unique area. The Extra Dry style, slightly softer than Brut, enhances the fruity notes and drinkability, making it suitable for a wide variety of occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e sensitively reflect the climatic conditions of the Treviso hills. Regular seasonal trends, with temperature fluctuations between day and night during the ripening phase, favor the development of intense aromas and a pleasant natural acidity. The harvest, rigorously carried out by hand, guarantees the selection of the best grapes and their integrity until pressing.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of Jeio follows a careful and precise process. After a soft pressing of the Glera grapes, the must is left to ferment at controlled temperatures to preserve the primary aromas. The subsequent secondary fermentation in an autoclave using the \u003cem\u003eCharmat method\u003c\/em\u003e lasts about 30-40 days, during which the wine acquires its characteristic fine and persistent perlage. Aging in steel, before bottling in Magnum format, allows the wine to stabilize and develop a delicate balance between fragrance and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eElegance and liveliness are the distinctive features of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e, a wine that combines floral aromas, freshness, and sensory harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a sign of careful and well-executed secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and enticing, characterized by \u003cstrong\u003efloral notes of acacia and hawthorn\u003c\/strong\u003e that blend with fruity hints of green apple, pear, and citrus. Slight vegetal and mineral nuances complete its complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and pleasantly soft\u003c\/strong\u003e, with a lively acidity that balances the natural sweetness of the Extra Dry style. The finish is persistent and fruity, immediately inviting a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e is a versatile wine that gracefully accompanies a wide range of dishes, from aperitifs to light desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitifs and finger food:\u003c\/strong\u003e perfect with canapés, delicate cured meats, and fresh cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish dishes:\u003c\/strong\u003e ideal with raw fish, seafood risottos, and golden fried dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian cuisine:\u003c\/strong\u003e its softness pairs well with slightly spiced or sweet and sour dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry desserts:\u003c\/strong\u003e also excellent with butter cookies or fruit tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e best expresses its characteristics in the first few years after bottling. It is recommended to store it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to maintain the integrity of the cork and internal pressure. While it can evolve gracefully, it is preferable to \u003cstrong\u003econsume it young, within 2-3 years\u003c\/strong\u003e of the vintage, to appreciate its full freshness, aromatic fragrance, and the fineness of its perlage.\u003c\/p\u003e","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415368429907,"sku":"C14-B031-0-06_D001","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-jeio-125056.jpg?v=1764415113"},{"product_id":"valdobbiadene-prosecco-superiore-extra-brut-docg-relio-rive-di-guia-2024-bisol","title":"Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol\u003c\/strong\u003e is a sparkling wine of great elegance, an authentic expression of the hilly area of Guia, in the heart of Valdobbiadene. Produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (meaning the second fermentation takes place in an autoclave to maintain freshness and fruity aromas), it represents one of the purest and most mineral versions of Bisol Prosecco Superiore.\nThe Extra Brut style, with a very low sugar residue, maximizes the freshness and complexity of the Glera grapes, sourced from steep vineyards located approximately 250 meters above sea level, on soils rich in limestone and sand.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 harvest took place under optimal conditions, thanks to a balanced summer and a good temperature range between day and night. The grapes achieved full aromatic ripeness while maintaining optimal acidity, a key element for a lively sparkling wine with a long-lasting taste.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter careful selection of the grape bunches, vinification takes place in steel tanks at controlled temperatures to preserve the primary aromas of the grape variety. The second fermentation occurs in an autoclave according to the Charmat method, for about 60 days. This is followed by a brief aging on lees, which contributes to the creamy foam and greater aromatic complexity. The wine is then bottled and left to rest for a few weeks before release.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol\u003c\/strong\u003e impresses with its purity and expressive finesse, in perfect balance between freshness, minerality, and fruity fragrance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a bright, light straw yellow, traversed by a fine and persistent perlage that speaks of the excellence of the secondary fermentation and the care in production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and delicate, with aromas of green apple, pear, and citrus accompanied by light floral notes of hawthorn and mineral hints characteristic of the Guia terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry, taut, and fragrant. The fine bubbles amplify the sensation of freshness and cleanliness. The finish is long, savory, supported by a pleasant acidity that easily invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol\u003c\/h2\u003e\nThanks to its balanced structure and low sugar content, this sparkling wine is extremely versatile at the table. It pairs perfectly with:\n\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, such as fish carpaccio and tuna tartare\u003c\/li\u003e\n\u003cli\u003eLight fried fish or vegetables\u003c\/li\u003e\n\u003cli\u003eAsian cuisine, especially sushi and sashimi\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\nIt is also ideal as a refined aperitif, capable of preparing the palate for the flavors of the meal.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'Relio Rive di Guia' 2024 - Bisol\u003c\/strong\u003e expresses its best qualities when consumed young, within 2-3 years of the harvest.\nTo store it correctly, keep it in a cool, dark place free from temperature fluctuations, preferably at a temperature between 10 and 15°C. The bottle should remain in an upright position to reduce contact of the wine with the cork.\nServe at 6-8°C to fully appreciate its lively freshness and the fineness of the bubbles.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415369838931,"sku":"C14-B031-2024-05_D002","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-brut-docg-relio-rive-di-guia-2024-bisol.jpg?v=1764415132"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_34af3ec9-2dab-460c-9783-9c20106cc20e.jpg?v=1763418194","url":"https:\/\/www.astemyo.com\/en\/collections\/bisol1542-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}