{"title":"Barrat-Masson","description":"\u003ch2\u003eThe history of the Barrat-Masson winery\u003c\/h2\u003e\n\u003cp\u003eThe history of the Barrat-Masson winery is a fascinating journey through tradition, heritage, and bold innovation. Since its origins, the winery has stood out for its commitment to preserving and enhancing ancestral winemaking practices, combining them with modern techniques to ensure uncompromising quality.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eBarrat-Masson's production philosophy is a perfect balance between traditional and innovative approaches, with a strong focus on sustainability. The winery adopts ecological methods for cultivating vines and uses state-of-the-art winemaking techniques to enhance the natural characteristics of the terroir. This combination allows for the creation of unique wines, respectful of both the environment and the consumer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Barrat-Masson wines?\u003c\/h3\u003e\n\u003cp\u003eThe prices of Barrat-Masson wines vary based on labels and formats, offering a range of options for every occasion and budget. In general, you can find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntry-level:\u003c\/strong\u003e These wines represent an introduction to the Barrat-Masson world, with prices generally under 30 euros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-range:\u003c\/strong\u003e For those seeking a more refined experience, prices are between 30 and 60 euros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuxury labels:\u003c\/strong\u003e Ideal for special occasions, with prices over 60 euros, these represent the pinnacle of the winery's production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBarrat-Masson's iconic wines\u003c\/h2\u003e\n\u003cp\u003eAmong Barrat-Masson's enological treasures, we find some labels that are authentic expressions of the terroir. Here are the three most representative:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrande Cuvée:\u003c\/strong\u003e A sophisticated blend that combines elegance and complexity, ideal for those seeking a wine with depth and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé de Saignée:\u003c\/strong\u003e A vibrant and fruity rosé, a perfect example of how Barrat-Masson combines tradition and innovation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanc de Blancs:\u003c\/strong\u003e 100% Chardonnay, this wine is pure, fresh, and harmonious, an excellent choice for those who love the finesse of whites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barrat-Masson wines\u003c\/h2\u003e\n\u003cp\u003ePairing Barrat-Masson wines with the right dishes can significantly enhance the culinary experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wines:\u003c\/strong\u003e They pair well with grilled red meats, roasts, or aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wines:\u003c\/strong\u003e Ideal with fish-based dishes, crustaceans, and delicately seasoned white meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Perfect as an aperitif or with light appetizers, and excellent with fruit-based desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Barrat-Masson wines\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy Barrat-Masson wines, it is essential to know how to store them correctly. Wines should be kept in a cool, dark place, with a constant temperature ideally between 10 and 15 degrees Celsius. Moderate humidity prevents the cork from drying out, preserving the wine's quality. If possible, placing the bottles horizontally ensures the cork remains moist.\u003c\/p\u003e","products":[{"product_id":"champagne-extra-brut-fleur-de-craie-2020-barrat-masson","title":"Champagne Extra Brut “Fleur de Craie” 2020 - Barrat-Masson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut “Fleur de Craie” 2020 - Barrat-Masson\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut “Fleur de Craie” 2020 - Barrat-Masson\u003c\/strong\u003e is a refined \u003cem\u003eBlanc de Blancs\u003c\/em\u003e produced entirely from Chardonnay grapes grown on the chalky soils of Villenauxe-la-Grande, in the heart of the Côte de Sézanne. The \u003cstrong\u003eMaison Barrat-Masson\u003c\/strong\u003e, young but already considered among the most promising artisanal realities of Champagne, works organically and with great respect for the territory.\nThis wine is made using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle and a long aging on the lees: fundamental processes to develop aromatic complexity and fine, persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by a balanced climate, with a warm but not excessive summer and well-distributed rainfall. The Chardonnay grapes reached perfect maturity, guaranteeing clean aromas, vibrant acidity, and great aromatic precision. The result is a fresh yet profound Champagne, in which the mineral component typical of chalky soils elegantly emerges.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne Extra Brut “Fleur de Craie” 2020 - Barrat-Masson\u003c\/strong\u003e is produced with fermentation divided between stainless steel (approximately 80%) and oak barriques (20%), a choice that allows for balancing freshness and roundness.\nAfter the secondary fermentation, the wine ages on its lees for at least 30 months, gaining structure and complexity. The \u003cem\u003eExtra Brut dosage\u003c\/em\u003e (very low residual sugar) enhances the purity of Chardonnay and offers a dry and vibrant taste.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut “Fleur de Craie” 2020 - Barrat-Masson\u003c\/strong\u003e stands out for its elegance and precision, with subtle and persistent bubbles that enhance a refined sensory profile.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright straw yellow with golden reflections. The perlage is very fine and continuous, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals aromas of fresh citrus, green apple, and white flowers, accompanied by light notes of bread crust and toasted almond, resulting from prolonged contact with the yeasts.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut and mineral, with a balance between vibrant acidity and soft creaminess. The finish is long, clean, and savory, with fruity and chalky notes that invite another sip.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut “Fleur de Craie” 2020 - Barrat-Masson\u003c\/h2\u003e\nThis Champagne is versatile but full of character. Its freshness and finesse make it perfect as an aperitif and even better with food.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw fish and seafood carpaccios,\u003c\/li\u003e\n\u003cli\u003eoysters and seafood,\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare,\u003c\/li\u003e\n\u003cli\u003edelicate poultry or veal dishes,\u003c\/li\u003e\n\u003cli\u003efresh soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts minerality and naturally low sweetness also pair very well with vegetarian cuisine and dishes based on seasonal vegetables.\n\n\u003ch2\u003eStorage and Aging – how to store Champagne Extra Brut “Fleur de Craie” 2020 - Barrat-Masson\u003c\/h2\u003e\nTo preserve the aromatic and gustatory qualities of this Champagne, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C constantly, avoiding thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct light which could alter its color and aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep bottles lying down so that the cork remains in contact with the wine and maintains its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf well-preserved, \u003cstrong\u003eChampagne Extra Brut “Fleur de Craie” 2020 - Barrat-Masson\u003c\/strong\u003e can evolve further for several years in the bottle, offering more complex notes and an even more enveloping texture over time.","brand":"Barrat-Masson","offers":[{"title":"Default Title","offer_id":52414901715283,"sku":"C07-B009-2020-05","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-fleur-de-craie-2020-barrat-masson.jpg?v=1764409539"},{"product_id":"champagne-extra-brut-grain-d-argile-barrat-masson","title":"Champagne Extra Brut \"Grain d'Argile\" - Barrat-Masson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut “Grain d'Argile” - Barrat-Masson?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut “Grain d'Argile” - Barrat-Masson\u003c\/strong\u003e is born in the heart of the Côte de Sézanne, in Champagne, from a small family-run maison that has been cultivating vines organically for years. It is the result of the encounter between the fruity side of Pinot Noir and the natural freshness of Chardonnay, a combination that finds its perfect balance in the glass.\nProduced with the authentic \u003cem\u003eméthode champenoise\u003c\/em\u003e – the classic method that involves a second fermentation in the bottle – this Extra Brut is dosed with very little sugar, allowing the wine to truthfully tell the story of its territory, or as they say in France, its \"terroir.\"\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe harvest behind \u003cstrong\u003eGrain d'Argile\u003c\/strong\u003e comes from a vintage characterized by a balanced climate, where sun and freshness alternated harmoniously. The grapes reached optimal ripeness, while maintaining tension and natural acidity, fundamental elements to guarantee elegance and longevity to this Champagne.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking follows the principles of respecting the raw material: spontaneous fermentation with indigenous yeasts and partial aging in wood to preserve complexity and structure. The Champagne Extra Brut “Grain d'Argile” - Barrat-Masson ages on its lees for over 30 months, developing notes of toasted bread and aromatic finesse.\nThe minimal dosage (Extra Brut) keeps the wine straight and vibrant, enhancing the purity and freshness that are hallmarks of the maison.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nElegant and surprising, the \u003cstrong\u003eChampagne Extra Brut “Grain d'Argile” - Barrat-Masson\u003c\/strong\u003e reveals a sensory profile that captivates from the first sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant straw yellow, illuminated by golden reflections and a fine and persistent effervescence, a sign of long aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and multifaceted: notes of white fruit and citrus are perceived, accompanied by hints of dried flowers and mineral nuances. With evolution in the glass, nuances of bread crust and almond emerge, typical of long contact with the yeasts.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut and harmonious, with a lively freshness that balances the softness of the fruit. The fine texture of the bubbles accompanies a long, clean, and savory finish, which immediately invites a second sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut “Grain d'Argile” - Barrat-Masson\u003c\/h2\u003e\nPerfect as a sophisticated aperitif, but also at the table with delicate dishes. It pairs particularly well with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and oysters;\u003c\/li\u003e\n\u003cli\u003eceviche and fish tartare;\u003c\/li\u003e\n\u003cli\u003edishes based on grilled vegetables or fresh cheeses;\u003c\/li\u003e\n\u003cli\u003elight white meats or refined sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\nA gastronomic pairing that enhances its elegance and lively personality.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut “Grain d'Argile” - Barrat-Masson\u003c\/h2\u003e\nTo fully appreciate its nuances, this Champagne should be stored in a cool place away from direct light.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10 and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid horizontally, to keep the cork consistently moist and ensure a perfect seal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and vibrations:\u003c\/strong\u003e avoid overly bright environments or those subject to temperature fluctuations and vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf well-preserved, Champagne Extra Brut “Grain d'Argile” - Barrat-Masson can evolve for several years, developing aromatic complexity and surprising gustatory depth.","brand":"Barrat-Masson","offers":[{"title":"Default Title","offer_id":52414901944659,"sku":"C07-B009-0-05_D000","price":69.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-grain-d-argile-barrat-masson.jpg?v=1764409541"},{"product_id":"champagne-extra-brut-la-jancelie-barrat-masson","title":"Champagne Extra Brut “La Jancélie” - Barrat-Masson","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut \"La Jancélie\" - Barrat-Masson\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut \"La Jancélie\" - Barrat-Masson\u003c\/strong\u003e is a refined label produced by a family-owned maison located in the Côte de Sézanne area, in the heart of Champagne. It is made from an equal blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, the two emblematic varieties of the region, harvested from vineyards nearing fifty years of age. This cuvée fully expresses Barrat-Masson's philosophy, focused on vineyard enhancement and artisanal production.\u003c\/p\u003e\n\u003cp\u003eAs per tradition, it is made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), the process that involves secondary fermentation in the bottle. This technique gives the Champagne its typical effervescence and a fine and persistent structure, making \"La Jancélie\" an authentic and contemporary expression of its terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach edition of Champagne Extra Brut \"La Jancélie\" - Barrat-Masson is the result of a careful harvest, carried out manually to select only the best bunches. The balanced climatic conditions of the region allow for grapes of great aromatic maturity, balanced by a pleasant freshness. The result is a Champagne with a harmonious profile, capable of combining complexity and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place with soft pressing and spontaneous fermentation, followed by a long aging on the lees, which lasts for several years. This period allows the Champagne to develop finesse, depth, and characteristic notes of bread and dried fruit. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e setting indicates a very low sugar dosage, a choice that enhances the purity and precision of the sip, making it dry, elegant, and authentic.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, Champagne Extra Brut \"La Jancélie\" - Barrat-Masson presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, crossed by a fine and continuous perlage, a sign of long aging and careful secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases elegant aromas of ripe citrus, white flowers, and bread crust, accompanied by nuances of dried fruit and light mineral notes. The ensemble is harmonious, refined, and pleasantly intense, with a complexity that reveals itself sip after sip.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut, fresh, and linear, supported by a creamy and fine mousse. The structure of Pinot Noir gives body and depth, while Chardonnay contributes freshness and aromatic vivacity. The persistence is long and savory, with a finish that leaves the mouth clean and invites a second sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Champagne Extra Brut \"La Jancélie\" - Barrat-Masson with food\u003c\/h2\u003e\n\u003cp\u003eThis Champagne stands out for its versatility at the table. Its freshness and low dosage make it perfect for accompanying delicate dishes as well as more structured preparations. Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eelegant aperitifs and fish appetizers;\u003c\/li\u003e\n\u003cli\u003eraw seafood and shellfish;\u003c\/li\u003e\n\u003cli\u003eseafood risottos or risottos with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003ewhite meat dishes or fresh, soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA classic pairing? Oysters and Champagne Extra Brut \"La Jancélie\" - Barrat-Masson: a combination that enhances the minerality and finesse of both.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Champagne Extra Brut \"La Jancélie\" - Barrat-Masson\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this Champagne, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10°C and 12°C, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains moist and does not lose its seal;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, preferring cool, dark environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough ready to drink, Champagne Extra Brut \"La Jancélie\" - Barrat-Masson can evolve in the bottle for several years, developing more complex aromas and an even more harmonious mousse. A great example of balance between craftsmanship and elegance, designed for those who seek authenticity in every glass.\u003c\/p\u003e","brand":"Barrat-Masson","offers":[{"title":"Default Title","offer_id":52414902075731,"sku":"C07-B009-0-05_D001","price":62.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-la-jancelie-barrat-masson.jpg?v=1764409544"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_075a69ab-248e-4a2a-bed7-236fd6e9c96e.jpg?v=1763418120","url":"https:\/\/www.astemyo.com\/en\/collections\/barrat-masson-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}