{"title":"Barbera del Monferrato DOC","description":"\u003ch2\u003eWhat is the Barbera del Monferrato DOC denomination?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato\u003c\/strong\u003e is a renowned appellation with a deep tradition, intertwining history, culture, and territory. Originating from the Piedmontese hills, Barbera is a wine that has spanned centuries, earning a place of honor on tables worldwide.\u003c\/p\u003e\n\u003cp\u003eThe history of Barbera del Monferrato dates back to the medieval period, when Cistercian and Benedictine monks began cultivating vines in the Monferrato hills. The production regulations stipulate that at least 85% of the wine must be made from Barbera grapes, with the remaining 15% reserved for other local varieties, ensuring high quality and a distinctive personality.\u003c\/p\u003e\n\u003cp\u003eThe Monferrato territory, with its temperate climate and varied soil, offers ideal conditions for grape ripening, giving the wine unique characteristics that enhance its versatility and elegance.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eBarbera del Monferrato is renowned for its ability to adapt to various winemaking styles, from \u003cem\u003estill red wine\u003c\/em\u003e to \u003cem\u003efrizzante\u003c\/em\u003e. Its grapes are characterized by vibrant acidity and a low presence of tannins, making the wine accessible and pleasantly fresh.\u003c\/p\u003e\n\u003cp\u003eFrom a sensory perspective, the profile of Barbera del Monferrato is captivating:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with purple hues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Notes of cherry, plum, and berries, often accompanied by spicy and vanilla hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh and fruity, with pleasant acidity and a harmonious finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Barbera del Monferrato wine?\u003c\/h3\u003e\n\u003cp\u003eIf you are considering purchasing a Barbera del Monferrato, know that this wine offers excellent value for money. On average, prices vary:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003cth\u003eAverage price\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarbera del Monferrato DOC\u003c\/td\u003e\n\u003ctd\u003e€8-15 per bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuperiore\u003c\/td\u003e\n\u003ctd\u003e€15-25 per bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrice variations depend on the producing winery, vintage, and the type of aging the wine has undergone.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste a Barbera del Monferrato DOC wine\u003c\/h2\u003e\n\u003cp\u003eProper tasting of Barbera del Monferrato requires some care to fully appreciate its qualities. Serving the wine at a temperature of \u003cstrong\u003e16-18°C\u003c\/strong\u003e will enhance its aromas and taste, offering a complete sensory experience.\u003c\/p\u003e\n\u003cp\u003eDecanting, while not essential, can be useful, especially for more structured labels, to allow the wine to oxygenate and develop its aromatic bouquet. In both cases, remember that enjoying this moment means taking the time to discover every nuance of the wine in your glass.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eThe versatility of Barbera del Monferrato makes it an excellent wine for a variety of food pairings. If you want to follow tradition, you can pair it with typical Piedmontese dishes such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgnolotti del plin\u003c\/strong\u003e - Small stuffed ravioli, ideal for enhancing the fresh and slightly acidic taste of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagna càuda\u003c\/strong\u003e – A warm sauce based on garlic and anchovies, perfect with its acidity to balance the intense flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom a modern perspective, Barbera also pairs well with more international dishes such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato pasta\u003c\/strong\u003e - A pairing that highlights the freshness of ripe tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet pizza\u003c\/strong\u003e - With ingredients like mushrooms or truffles, which pair well with the fruity and spicy notes of Barbera.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store a Barbera del Monferrato DOC wine\u003c\/strong\u003e is a common question among enthusiasts and novices alike. Proper wine storage ensures that it maintains its characteristics over time. It is advisable to store bottles in a cool place, with a constant temperature between 10-15°C, and controlled humidity to prevent excessive cork dryness.\u003c\/p\u003e\n\u003cp\u003eStorage should be horizontal to keep the cork moist and functional. Barbera del Monferrato can be consumed young, however, some types, especially the \u003cem\u003eSuperiore\u003c\/em\u003e, can benefit from a few years of aging to further develop complexity and depth.\u003c\/p\u003e","products":[{"product_id":"barbera-del-monferrato-doc-giulin-2022-accornero","title":"Barbera del Monferrato DOC 'Giulin' 2022 - Accornero","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato DOC 'Giulin' 2022 - Accornero?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato DOC 'Giulin' 2022 - Accornero\u003c\/strong\u003e is one of the most authentic expressions of the Piedmontese territory. Produced from \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes sourced from various low-yield vineyards, it conveys the typicality and richness of \u003cstrong\u003eMonferrato\u003c\/strong\u003e in every sip. It is a full-bodied red wine with a decisive character, capable of combining freshness and structure. Perfect for those seeking a well-balanced local red with a distinct personality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage was characterized by regular weather with warm and dry days, ideal for the complete ripening of the grapes. The Barbera grapes destined for “Giulin” achieved perfect sugar concentration and excellent natural acidity, elements that contributed to creating an intense, harmonious, and pleasantly balanced wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter harvesting, the grapes are left to macerate for about \u003cstrong\u003e12 days\u003c\/strong\u003e on their skins, a phase that allows for optimal extraction of color and substance. Fermentation takes place in steel tanks at a controlled temperature to preserve the varietal aromas. The wine is then aged for approximately \u003cstrong\u003esix months in tonneau barrels\u003c\/strong\u003e (small oak barrels with a capacity of about 500 liters), which impart softness and complexity without overpowering the fruit.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato DOC 'Giulin' 2022 - Accornero\u003c\/strong\u003e is a wine that captivates with its balance and personality, offering aromatic depth that evolves from the first to the last sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIntense ruby red with violet reflections, a sign of youth and vitality. The brilliance of its color anticipates its freshness and liveliness on the palate.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals intense aromas of ripe cherry, plum, and small red berries, accompanied by subtle spicy notes and a hint of vanilla imparted by the wood aging. The bouquet is broad and fragrant, typical of the best \u003cem\u003eBarbera del Monferrato\u003c\/em\u003e.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full-bodied and round, with soft tannins and a pleasant freshness that balances the structure. The finish is long, with fruity returns and a slightly savory close that invites another taste.\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato DOC 'Giulin' 2022 - Accornero\u003c\/h2\u003e\nThis wine pairs perfectly with traditional Piedmontese dishes and, more generally, with Italian meat-based cuisine. Excellent with:\n\u003cul\u003e\n\u003cli\u003eAppetizers featuring cured meats and aged cheeses\u003c\/li\u003e\n\u003cli\u003ePastas with meat sauces, ragù, or mushrooms\u003c\/li\u003e\n\u003cli\u003eRoasts, braised meats, and grilled meats\u003c\/li\u003e\n\u003cli\u003eRustic dishes such as agnolotti al plin or baked lasagna\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a versatile wine that finds its balance both in everyday conviviality and on special occasions.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Barbera del Monferrato DOC 'Giulin' 2022 - Accornero\u003c\/strong\u003e is essential to preserve all its qualities.\nIt should be kept in a cool place, away from light and heat sources, with a constant temperature between 12°C and 16°C, and bottles laid horizontally to keep the cork moist.\n\nAlthough enjoyable when young, this wine has good aging potential: it can be stored for \u003cstrong\u003e4-6 years\u003c\/strong\u003e from the vintage, during which it will develop more complex and softer nuances on the palate. A red that evolves over time, as only the best Monferrato wines can.","brand":"Accornero","offers":[{"title":"Default Title","offer_id":52414336401747,"sku":"B04-A002-2022-05","price":17.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-doc-giulin-2022-accornero.jpg?v=1764406816"},{"product_id":"barbera-del-monferrato-doc-volpuva-2022-vicara","title":"Barbera del Monferrato DOC 'Volpuva' 2022 - Vicara","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato DOC 'Volpuva' 2022 - Vicara?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato DOC 'Volpuva' 2022 - Vicara\u003c\/strong\u003e is the most authentic expression of Piedmontese Barbera: a young, lively red wine rich in character. Produced in the heart of Monferrato, this label is made from \u003cstrong\u003e100% Barbera grapes\u003c\/strong\u003e, the symbolic varietal of local tradition, known for its lively acidity and pleasant freshness on the palate. The result is a medium-bodied, harmonious, and highly drinkable wine, ideal for everyday meals but also capable of providing pure satisfaction to enthusiasts of regional wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 harvest was characterized by balanced weather conditions that favored uniform ripening of the grapes. Warm, sunny days, combined with nocturnal temperature excursions, allowed for the preservation of intense aromas and excellent color concentration. The vintage is characterized by immediate, crisp fruit and perfectly balanced freshness, making this Barbera particularly enjoyable right away.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato DOC 'Volpuva' 2022 - Vicara\u003c\/strong\u003e is made using traditional methods, respecting the typical characteristics of the grape variety. After destemming and soft pressing, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, with a maceration period of approximately 7-10 days to extract color and aromas without excessive tannins. Aging also continues in stainless steel, a choice that preserves the fragrance and freshness of the fruit, maintaining the immediate pleasantness typical of the most authentic Barberas.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates from the first sip, thanks to its frank and sincere expression. Its sensory characteristics are clearly revealed in the three fundamental stages of tasting.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eOn sight, \u003cstrong\u003eBarbera del Monferrato DOC 'Volpuva' 2022 - Vicara\u003c\/strong\u003e displays a brilliant ruby red color with violet reflections, a sign of youth and freshness. The clarity and chromatic vibrancy anticipate an equally vibrant taste profile.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is full and immediate, with notes of cherry, black cherry, and small red fruits. Light floral hints of violet and delicate spicy touches emerge, making the bouquet broad and pleasant. It is a nose that invites tasting and tells the authentic character of Monferrato.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, juicy, and balanced\u003c\/strong\u003e. The acidity, a distinctive characteristic of the grape variety, provides energy and smooth drinkability. The tannins are soft, never aggressive, and give way to a pleasantly fruity finish with good persistence. It is an immediate, sincere wine, to be enjoyed in its full vitality.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato DOC 'Volpuva' 2022 - Vicara\u003c\/h2\u003e\n\u003cp\u003eIts versatility makes it a perfect companion for many everyday dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePiedmontese appetizers such as cured meats and semi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003ePasta with ragù or baked lasagna;\u003c\/li\u003e\n\u003cli\u003eGrilled white meats and light roasts;\u003c\/li\u003e\n\u003cli\u003eRustic dishes such as frittatas with herbs or savory tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it with a Margherita pizza or traditional peasant dishes, where its acidity cleanses the palate and enhances simple flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato DOC 'Volpuva' 2022 - Vicara wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato DOC 'Volpuva' 2022 - Vicara\u003c\/strong\u003e is a wine meant to be enjoyed young, but if well stored, it can evolve pleasantly for 2-3 years. Store bottles in a cool, dark place, with a constant temperature between 12°C and 16°C and humidity around 70%. Avoid light sources and vibrations. While not a long-aging wine, over the years it can develop softer and rounder nuances without losing its pleasant freshness.\u003c\/p\u003e","brand":"Vicara","offers":[{"title":"Default Title","offer_id":52414336500051,"sku":"B04-V014-2022-05","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-doc-volpuva-2022-vicara.jpg?v=1764406819"},{"product_id":"barbera-del-monferrato-doc-cascina-rocca-33-2021-vicara","title":"Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara\u003c\/strong\u003e originates from a small cru of about 2 hectares in the heart of the Monferrato hills, a land that has been synonymous with quality Barbera for centuries. This wine best expresses the authentic character of the Barbera grape, known for its \u003cstrong\u003elively acidity\u003c\/strong\u003e and its ability to combine freshness and structure. It is a medium-bodied red, harmonious and full-bodied, designed for those who appreciate sincere wines with personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by a balanced climate, which favored a slow and complete ripening of the grapes. The temperature excursion between day and night allowed for intense aromas and good natural acidity to be maintained, essential elements for obtaining a balanced and pleasant wine. The hand-picked grapes showed superior quality thanks to care and selection in the vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003evinification\u003c\/strong\u003e follows a traditional style: fermentation in stainless steel tanks at controlled temperatures, with a few days of maceration on the skins to extract color and aromas without weighing down the structure. Subsequently, the wine ages for about \u003cstrong\u003e6-8 months in wooden barrels\u003c\/strong\u003e, a process that softens the tannins and enriches the aromatic profile with delicate nuances of spices and vanilla. After this period, the wine is bottled and left to rest to complete its evolution.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Barbera that captivates with its balance and versatility, able to express the typical liveliness of the grape with a soft and persistent personality.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eBarbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara\u003c\/strong\u003e presents an intense ruby red with purple reflections, bright and clear, a sign of a young and well-crafted wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is immediate and inviting: notes of ripe cherry, plum, and small red fruits blend with slight spicy and balsamic nuances from the wood aging. A balanced bouquet that promises a pleasant experience in the glass.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals itself to be fresh and juicy, with a beautiful acidic tension that gives momentum and drinkability. The tannins are soft and well integrated, while the aromatic persistence recalls red fruit and a slight toasted note. A wine that easily invites a second sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and good structure, this wine lends itself to many pairings with Italian cuisine. Perfect for accompanying an informal dinner with friends or a Sunday lunch, it is an extremely versatile red. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with ragu or meat sauces\u003c\/li\u003e\n\u003cli\u003eGrilled white and red meats\u003c\/li\u003e\n\u003cli\u003eHunter's chicken or roasted rabbit\u003c\/li\u003e\n\u003cli\u003eTraditional Piedmontese dishes such as agnolotti or braised beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts pleasant acidity also makes it an ideal companion for slightly savory or spicy dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its characteristics, it is advisable to store the bottle in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations. The bottle should be kept \u003cstrong\u003ehorizontally\u003c\/strong\u003e to keep the cork moist and ensure a perfect seal.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a pleasant wine right away, Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara can evolve positively in the bottle for 3-5 years, developing greater aromatic complexity and more mature notes over time. A wine to open today, but one that will also bring satisfaction tomorrow.\u003c\/p\u003e","brand":"Vicara","offers":[{"title":"Default Title","offer_id":52414336696659,"sku":"B04-V014-2021-05","price":38.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-doc-cascina-rocca-33-2021-vicara.jpg?v=1764406821"},{"product_id":"barbera-del-monferrato-doc-2023-tenuta-migliavacca","title":"Barbera del Monferrato DOC 2023 - Tenuta Migliavacca","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/strong\u003e authentically expresses the character of its territory. Produced on the gentle hills of Monferrato, in the heart of Piedmont, it is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, cultivated on red marl and soft, naturally draining clay soils. The result is a wine with a balanced profile and good body, combining freshness and fruity intensity in a harmonious and engaging whole.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e2023 was a generous vintage for Tenuta Migliavacca, characterized by a warm summer but with good temperature excursions that favored grape ripening. Spring rains ensured the right water balance, allowing for healthy and concentrated bunches. The result is a lively Barbera, with full fruit and a pleasant natural acidity that supports its freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eHarvesting is manual, with careful selection of bunches directly in the vineyard. Fermentation occurs traditionally, spontaneously thanks to indigenous yeasts, with a short \u003cem\u003emaceration\u003c\/em\u003e (the time the must remains in contact with the skins to extract color and tannin). Aging continues in steel tanks, preserving the fruity character and the most genuine expression of the grape variety. No wood aging, to maintain the varietal purity of the Barbera.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/strong\u003e is a wine distinguished by its balance and authenticity. Here's how it presents itself in the glass:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense ruby red with violet reflections, lively and brilliant, it anticipates its youth and characteristic freshness at first glance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and immediate, with notes of cherry, ripe plum, and small red fruits. Slight spicy nuances and a hint of violet are perceptible, typical of Barbera del Monferrato.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and juicy. The body is harmonious, supported by a lively acidity – the hallmark of the grape variety – and soft, well-integrated tannins. The persistence is balanced, with a fresh and fruity finish that invites a second sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/h2\u003e\n\u003cp\u003ePerfect for everyday dining but also capable of accompanying more structured dishes, this Barbera is extremely versatile. It pairs naturally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePiedmontese appetizers, cured meats, and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with meat or mushroom sauces\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled white meats\u003c\/li\u003e\n\u003cli\u003eTraditional dishes such as vitello tonnato or bagna cauda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance also makes it excellent with gourmet pizzas and flavorful first courses.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barbera del Monferrato DOC 2023 - Tenuta Migliavacca wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate \u003cstrong\u003eBarbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/strong\u003e, it is recommended to store it in a cool, dark place, with a constant temperature between 12 and 16°C and the bottle stored horizontally to keep the cork moist. This wine expresses its best within the first 3-4 years after harvest, but thanks to its structure and natural acidity, it can also evolve positively beyond that, acquiring softer and more complex nuances.\u003c\/p\u003e\n\u003cp\u003eServe at a temperature of approximately 16-18°C to best enhance its aromas and freshness.\u003c\/p\u003e","brand":"Tenuta Migliavacca","offers":[{"title":"Default Title","offer_id":52414337286483,"sku":"B04-T018-2023-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-doc-2023-tenuta-migliavacca.jpg?v=1764406823"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and pleasantly sparkling red wine, a symbol of Piedmontese conviviality and authenticity. Produced from 100% Barbera grapes from the Monferrato hills, this version by Braida is a tribute to tradition, but with the care and precision that distinguish Giacomo Bologna's historic winery.\n\nCharacterized by a balanced body, vibrant acidity, and a fine, lively mousse, \"La Monella\" embodies the genuine character of Barbera, maintaining freshness and aromaticity in a Jéroboam format ideal for special occasions.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced summer and a mild autumn, conditions that favored perfect ripening of the Barbera grapes. The result is a fragrant wine, with good structure and great drinkability, capable of expressing the fruity character typical of the grape variety and the Monferrato territory at its best.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarbera del Monferrato Frizzante “La Monella” 2023\u003c\/strong\u003e takes place with alcoholic fermentation in stainless steel at controlled temperature, in order to preserve the aromatic freshness of the fruit. This is followed by a brief maceration on the skins, useful for extracting color and aromas, while maintaining a balanced tannic texture.\nThe natural effervescence is obtained through a second controlled fermentation, which gives the wine its typical liveliness. No wood aging: everything is designed to enhance the purity and original freshness of Barbera.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella”\u003c\/strong\u003e presents a bright and lively ruby red color, embellished with violet reflections. The mousse is fine, light, and persistent.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an immediately inviting bouquet, dominated by notes of cherry, wild strawberries, and red currant, with floral hints of violet and a delicate vinous touch. The aromatic intensity is typical of the best sparkling Barbera, fresh and spontaneous.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, fresh, and pleasantly sparkling. The sip is juicy and smooth, supported by lively acidity and subtly hinted tannins, which make the wine harmonious and well-balanced. The persistence is medium, with a clean and slightly bitter finish that invites another glass.\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a versatile and convivial wine, ideal for accompanying simple and genuine dishes from Piedmontese tradition and beyond.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eTypical Piedmontese appetizers such as cured meats and mixed cold cuts.\u003c\/li\u003e\n\u003cli\u003eHearty first courses, such as agnolotti with ragù or tagliatelle with mushrooms.\u003c\/li\u003e\n\u003cli\u003eWhite meats, grilled meats, or light roasts.\u003c\/li\u003e\n\u003cli\u003eYoung and semi-aged cheeses, which enhance the wine's freshness.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with pizza or Mediterranean cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the large Jéroboam format, this sparkling Barbera is perfect for celebrations, dinners with friends, and convivial occasions.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nAlthough designed to be consumed young, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam\u003c\/strong\u003e can maintain its vibrancy for 2-3 years if stored optimally. The wine should be kept in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\n\nThe bottle should be stored horizontally so that the cork remains moist and ensures a perfect seal. \"La Monella\" is a wine that expresses the best of its personality in its youth, but in the large Jéroboam format, it can evolve slightly, gaining aromatic complexity while remaining pleasantly fresh and fruity.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337450323,"sku":"B04-B045-2023-07","price":108.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna.jpg?v=1764406826"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is an emblematic wine of the Piedmontese territory, an authentic expression of Barbera’s lively personality. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes grown in the heart of \u003cstrong\u003eMonferrato\u003c\/strong\u003e, an area historically suited for the production of intense yet nimble red wines.\nThe name \"La Monella\" (The Rascal) evokes the youthfulness and freshness that have always distinguished this label, a sparkling and lively Barbera, ideal for those seeking a well-rounded, fragrant, and approachable wine. The magnum format further enhances its conviviality, making it perfect for sharing a pleasant moment at the table.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with good temperature variations between day and night. This favored the gradual ripening of the grapes, maintaining high acidity levels and delivering intense and fresh aromas. The manual harvest allowed for careful selection of the bunches, preserving the balance between the wine's aromatics and body.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna follows a logic of enhancing the fragrance and purity of the fruit. After alcoholic fermentation in steel tanks with a brief maceration on the skins, the wine remains in steel for about four months. Subsequently, \u003cstrong\u003esecondary fermentation takes place in an autoclave\u003c\/strong\u003e – that is, the natural formation of its slight effervescence – followed by a brief aging in the bottle for about two months. The result is a red with a youthful spirit, immediate and pleasantly sparkling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIn the glass, it presents a \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color with slight purplish reflections, a sign of its youth and vivacity.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nOn the nose, it is fresh and fragrant. Scents of \u003cstrong\u003ecrisp cherry\u003c\/strong\u003e, wild strawberries, and violet are recognizable, with subtle notes of sweet spices that enrich its complexity.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\nOn the palate, it is full-bodied, soft, and harmonious. The subtle effervescence accompanies a nimble sip, balanced by the typical acidity of Barbera. Fine and polished tannins, medium but pleasantly fruity persistence. A drink that encourages a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a wine made for the table, extremely versatile in pairings thanks to its freshness and lightness.\nPerfect with:\n\u003cul\u003e\n\u003cli\u003eCured meats and typical Piedmontese appetizers\u003c\/li\u003e\n\u003cli\u003eFlavorful pasta dishes like lasagna or tagliatelle with ragù\u003c\/li\u003e\n\u003cli\u003eGrilled or stewed white meats\u003c\/li\u003e\n\u003cli\u003eYoung and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eRustic dishes and gourmet pizza\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its vivacity, it also brilliantly accompanies a simple informal dinner with friends, enhancing flavors without overpowering them.\n\n\u003ch2\u003eStorage and Aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna wine\u003c\/h2\u003e\nTo preserve the freshness and fruity notes of this wine, it is advisable to \u003cstrong\u003estore it in a cool place\u003c\/strong\u003e, with a constant temperature around 14-16°C, away from sources of light and heat. The magnum bottle, thanks to its larger volume, ensures a slower and more harmonious evolution compared to the standard format, but \"La Monella\" expresses its maximum vitality within the first two or three years after the harvest.\nServe it at a temperature of \u003cstrong\u003e14-16°C\u003c\/strong\u003e to enhance its aromas and natural effervescence, preferably in a large glass for young red wine. A wine designed to be enjoyed in its spontaneity, just as its name suggests.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337679699,"sku":"B04-B045-2023-06","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna.jpg?v=1764406829"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and authentic red wine, a symbol of Monferrato's most genuine and convivial spirit. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, a historic Piedmontese grape known for its natural acidity and ability to produce fresh and fragrant wines. In this \"frizzante\" (semi-sparkling) version, Barbera expresses its most genuine energy, offering a carefree yet characterful drink.\nThe 1.5-liter \u003cstrong\u003eMagnum\u003c\/strong\u003e format, encased in its elegant \u003cstrong\u003ewooden box\u003c\/strong\u003e, also makes this wine perfect as a gift or for social occasions where sharing is key.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with a warm but not excessive summer and regular rainfall that favored uniform grape ripening. The Barbera grapes destined for “La Monella” were harvested at the end of September, at the perfect balance between sugars and acidity, ensuring full and fragrant fruit with intense aromas and a gustatory vitality that is found in the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking follows the typical philosophy of the Braida winery, based on precision and freshness. After a short maceration on the skins, fermentation takes place in temperature-controlled steel tanks to preserve the freshest aromas of the grape variety.\nThe wine remains in steel for about 4 months, after which the secondary fermentation (prise de mousse) takes place in an autoclave, a method that allows for a fine and persistent effervescence. This is followed by about 2 months of aging in the bottle before release. The result is an \u003cstrong\u003eimmediate, fragrant, and irresistibly lively\u003c\/strong\u003e wine.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e with violet reflections, bright and lively, animated by a fine and cheerful perlage that invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and fruity, with hints of cherry, wild strawberry, blackberry, and a delicate floral note of violet. Slight spicy nuances then emerge, enriching the aromatic profile without overpowering it.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, “La Monella” is fresh, balanced, and pleasantly sparkling. The sip is agile yet persistent, with a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e typical of Barbera that gives energy and cleanliness to the palate. The tannins are soft, almost silky, and the finish is juicy, with great harmony and pleasantness.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThis wine is a true table companion. Thanks to its light structure and the liveliness of its perlage, it pairs splendidly with traditional Piedmontese dishes and beyond.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eTypical cured meats and cold cuts, such as raw salami, coppa, and prosciutto;\u003c\/li\u003e\n\u003cli\u003eRustic appetizers and savory pies;\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or delicate ragù;\u003c\/li\u003e\n\u003cli\u003eBaked or grilled white meats;\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with pizza or a barbecue with friends, where the freshness and effervescence of \"La Monella\" add a touch of joy and conviviality.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nTo fully appreciate its exuberance and fruity character, it is advisable to enjoy \"La Monella\" within 2-3 years of the vintage.\nThe wine should be stored horizontally, in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\nAlthough the Magnum format favors greater stability over time, \"La Monella\" is intended to be drunk young, when its \u003cstrong\u003esparkling liveliness\u003c\/strong\u003e and \u003cstrong\u003earomatic freshness\u003c\/strong\u003e are at their peak.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337843539,"sku":"B04-B045-2023-06C","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno.jpg?v=1764406832"},{"product_id":"barbera-del-monferrato-superiore-le-cave-2021-castello-di-uviglie","title":"Barbera del Monferrato Superiore 'Le Cave' 2021 - Castello di Uviglie","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Superiore 'Le Cave' 2021 - Castello di Uviglie?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera del Monferrato Superiore 'Le Cave' 2021 - Castello di Uviglie\u003c\/strong\u003e is a red wine with an authentic character, born in the heart of the Piedmontese hills, in an area traditionally dedicated to the cultivation of Barbera grapes. Made from \u003cstrong\u003e100% Barbera grapes\u003c\/strong\u003e, it represents the most genuine expression of the Monferrato territory: structure, freshness, and a pleasant liveliness that captivates from the first sip. It is a full-bodied yet balanced wine, capable of combining the immediacy of Barbera with the refined elegance that only great Piedmontese reds can offer.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by a balanced climate, with warm but not excessive summers and significant temperature fluctuations between day and night. These conditions allowed for optimal grape ripening, resulting in intense fruit and excellent aromatic concentration. The harvest, carried out by hand towards the end of September, allowed for the selection of only the best bunches, ensuring quality and finesse in the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing, \u003cstrong\u003efermentation\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures, with \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins lasting approximately 10-12 days. This process allows for optimal extraction of color and aromas. The wine is then transferred to \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where it ages for about 12 months, acquiring structure, roundness, and elegant spicy notes. This is followed by bottle aging, which completes the wine's harmony before release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Barbera del Monferrato Superiore 'Le Cave' 2021 - Castello di Uviglie presents a complete sensory profile in the glass, capable of captivating from the first approach.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense ruby red with slight violet reflections, a sign of the wine's youth and vitality. Its luminosity anticipates the rich taste and aroma that will follow.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e like cherry and blackberry, joined by hints of sweet spices and light toasted notes from barrel aging. Delicate floral notes and a balsamic nuance also emerge, adding complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is soft and enveloping, supported by a lively acidity, typical of Barbera, which gives it freshness and drinkability. The tannins are present but well integrated, while the aromatic persistence is long and harmonious, with a finish that recalls fruit and sweet spices.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato Superiore 'Le Cave' 2021 - Castello di Uviglie\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to many gastronomic pairings thanks to its balance of structure and freshness. It perfectly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Piedmontese dishes such as agnolotti with ragù and braised meats;\u003c\/li\u003e\n\u003cli\u003eRoasts and grilled beef or pork;\u003c\/li\u003e\n\u003cli\u003eMedium-intensity aged cheeses;\u003c\/li\u003e\n\u003cli\u003eRustic and flavorful dishes, including those based on mushrooms or light game.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also ideal as a wine to share at the table for those who want to approach the world of Barbera without compromising on quality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barbera del Monferrato Superiore 'Le Cave' 2021 - Castello di Uviglie\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this wine, it is important to store it in a cool, dark place with a constant temperature between 14 and 16°C. The bottle should be kept horizontally, so that the cork remains moist and ensures a perfect seal.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera del Monferrato Superiore 'Le Cave' 2021 - Castello di Uviglie\u003c\/strong\u003e can evolve beautifully in the bottle for 5-7 years, developing more complex and softer aromas over time. It is a wine that can be enjoyed today for its freshness, or allowed to mature to discover new nuances in the years to come.\u003c\/p\u003e","brand":"Castello di Uviglie","offers":[{"title":"Default Title","offer_id":52414338007379,"sku":"B04-C060-2021-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-superiore-le-cave-2021-castello-di-uviglie.jpg?v=1764406835"},{"product_id":"barbera-del-monferrato-superiore-rossore-2021-iuli","title":"Barbera del Monferrato Superiore 'Rossore' 2021 - Iuli","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Superiore 'Rossore' 2021 - Iuli\u003c\/h2\u003e\n\u003cstrong\u003eBarbera del Monferrato Superiore 'Rossore' 2021 - Iuli\u003c\/strong\u003e is a Piedmontese red wine with an authentic character, a sincere expression of the Lower Monferrato territory. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, the emblematic grape variety of the area, known for its intense color and fresh taste. The body is full but balanced, capable of combining energy and finesse, with that typical acidity that makes Barbera a lively and gastronomic wine.\nA label that tells the deep connection between the producer Fabrizio Iuli and the Piedmontese hills, with a respectful approach to nature and careful work both in the vineyard and in the cellar.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n2021 is considered a vintage of great balance for Barbera del Monferrato. The climatic conditions, characterized by a warm but not extreme summer and good temperature excursions between day and night, favored healthy and mature grapes. The result is an intense wine, rich in fruit but with well-integrated freshness, capable of expressing the territory with elegance and structure.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe fermentation of \u003cstrong\u003eBarbera del Monferrato Superiore 'Rossore' 2021 - Iuli\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures, using exclusively indigenous yeasts, i.e., those naturally present on the grape skins. The contact with the skins, called \u003cem\u003emaceration\u003c\/em\u003e, lasts about 12-15 days, the time necessary to extract color, aromas, and soft tannins.\nAfter fermentation, the wine matures for about 16 months in \u003cstrong\u003esecond-passage French oak barriques\u003c\/strong\u003e, which respect the fruit without overpowering it, contributing to greater aromatic complexity and roundness on the palate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Superiore 'Rossore' 2021 - Iuli\u003c\/strong\u003e stands out for its intensity and harmony. It is a wine that combines warmth and acidity, offering authentic and persistent sensations with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with violet reflections, a sign of youth and vitality. Its brilliance anticipates a rich and concentrated matter.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers clear aromas of ripe cherry, plum, and small red fruits, accompanied by spicy notes and slight hints of sweet wood due to aging in barrique. More evolved tones of tobacco and licorice are also perceived, indicating elegance.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full, juicy, and enveloping. The typical acidity of Barbera gives rhythm and freshness, balancing the wine's structure. The fine and well-integrated tannins make drinking pleasant, while the persistent aromatic finish recalls the fruity notes perceived on the nose.\n\n\u003ch2\u003ePairings with Barbera del Monferrato Superiore 'Rossore' 2021 - Iuli\u003c\/h2\u003e\nIt is a versatile wine, ideal for many occasions.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eSavory first courses of Piedmontese tradition, such as agnolotti with roast gravy;\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled red meats, thanks to its balanced structure;\u003c\/li\u003e\n\u003cli\u003eAged cheeses, which enhance its softness and mature taste.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with everyday dishes, such as lasagna, stews, or meatballs, which allow appreciating its freshness and roundness to the fullest.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Superiore 'Rossore' 2021 - Iuli wine\u003c\/h2\u003e\nTo keep the wine's qualities intact, it is advisable to store the bottle horizontally in a dark place, with a constant temperature between 12 and 16°C and controlled humidity.\nThe \u003cstrong\u003eBarbera del Monferrato Superiore 'Rossore' 2021 - Iuli\u003c\/strong\u003e is already pleasant in its youth but has good aging potential. It can evolve in the bottle for 6-8 years, developing further aromatic complexities that will amplify its depth.","brand":"Iuli","offers":[{"title":"Default Title","offer_id":52414338138451,"sku":"B04-I010-2021-05","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-superiore-rossore-2021-iuli.jpg?v=1764406838"},{"product_id":"barbera-del-monferrato-superiore-doc-bricco-battista-2020-accornero","title":"Barbera del Monferrato Superiore DOC 'Bricco Battista' 2020 - Accornero","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Superiore DOC 'Bricco Battista' 2020 - Accornero?\u003c\/h2\u003e\n\u003cstrong\u003eBarbera del Monferrato Superiore DOC 'Bricco Battista' 2020 - Accornero\u003c\/strong\u003e is born in the heart of Monferrato, a symbolic territory for Piedmontese Barbera. It is a red wine made from 100% Barbera grapes, an authentic expression of the grape variety and the production philosophy of Accornero, a historic winery in Vignale Monferrato.\nThis wine stands out for its intense and harmonious character: a full-bodied Barbera, with a solid yet balanced drinkability, capable of evolving gracefully over time, maintaining its original energy.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was characterized by regular climatic conditions, which allowed for optimal grape ripening. Good diurnal temperature variations favored the development of rich aromas and ideal phenolic ripeness, key elements for obtaining a wine of structure and finesse. The harvest, carried out by hand, ensured the accurate selection of the best bunches.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe Barbera del Monferrato Superiore DOC 'Bricco Battista' 2020 - Accornero is made using traditional methods. Fermentation takes place in steel tanks for approximately 15-20 days, with a maceration phase on the skins that allows for the extraction of aromas and the typically intense color of Barbera.\nThis is followed by aging in \u003cstrong\u003elarge oak tonneau barrels\u003c\/strong\u003e for approximately 18 months: this time in wood softens the tannins and expands the aromatic bouquet without overpowering the wine's natural freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nBarbera del Monferrato Superiore DOC 'Bricco Battista' 2020 - Accornero presents a decisive and enveloping personality, perfect for those who wish to discover the complexity of the Monferrato territory.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nDeep, almost impenetrable ruby red, with purplish reflections that emphasize its youth and concentration.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases intense aromas of ripe red fruits, cherry, and blackberry, followed by delicate spicy and balsamic notes due to aging in tonneau barrels. A complex but balanced bouquet, where the wood supports without overpowering the fruit.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, soft, and persistent. The tannic structure is dense but smooth, while the acidity – typical of Barbera – gives impetus and liveliness to the drink. It finishes with a long and harmonious finish, with elegant fruity and spicy returns.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Superiore DOC 'Bricco Battista' 2020 - Accornero\u003c\/h2\u003e\nThis wine pairs perfectly with dishes with an intense and structured flavor.\nSome suggested pairings:\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eBraised meats and stews\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with ragù and risottos with mushrooms or sausage\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its balance and elegance, it is also an ideal wine to accompany convivial tasting moments, perfect with traditional Piedmontese dishes.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Superiore DOC 'Bricco Battista' 2020 - Accornero wine\u003c\/h2\u003e\nTo best preserve its aromas and characteristics, \u003cstrong\u003eBarbera del Monferrato Superiore DOC 'Bricco Battista' 2020 - Accornero\u003c\/strong\u003e should be stored in a cool, dark environment with controlled humidity, keeping the bottle in a horizontal position to keep the cork moist.\nThe ideal storage temperature is between 12°C and 16°C.\nIt is a wine with excellent aging potential: if well-preserved, it can evolve for 8-10 years, developing further aromatic nuances and even more refined complexity.","brand":"Accornero","offers":[{"title":"Default Title","offer_id":52414338335059,"sku":"B04-A002-2020-05","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-superiore-doc-bricco-battista-2020-accornero.jpg?v=1764406840"},{"product_id":"barbera-del-monferrato-superiore-doc-cima-2017-accornero","title":"Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero\u003c\/strong\u003e is a Piedmontese red wine that authentically interprets the winemaking tradition of Monferrato. Made from 100% Barbera grapes, this wine combines \u003cstrong\u003epower, elegance, and aromatic intensity\u003c\/strong\u003e, representing one of the highest expressions of the Accornero winery. The body is full, yet well-balanced, with a freshness that enhances its drinkability and silky tannins that complete the tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2017 vintage was characterized by a warm and dry climate, which guaranteed grapes of great concentration and phenolic maturity. The vines, rooted in the clay and limestone soils of Monferrato, produced rich and fragrant bunches, resulting in a wine with a complex and harmonious profile. A vintage that bestowed \"Cima\" with depth and pleasant softness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpontaneous fermentation\u003c\/strong\u003e occurs using natural yeasts present on the grape skins, a process that enhances the varietal and territorial character of Barbera. This is followed by a long \u003cstrong\u003emaceration\u003c\/strong\u003e, during which the must remains in contact with the skins to extract color, aromas, and soft tannins. Aging proceeds for approximately \u003cstrong\u003e24 months in French oak tonneaux\u003c\/strong\u003e (500-liter barrels), where the wine slowly evolves, enriching itself with spicy notes and a more complex structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine of extraordinary expressiveness that tells the story of Monferrato in every sip. \"Cima\" combines elegance and strength, proving perfect for those seeking an intense yet balanced Barbera.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, \u003cstrong\u003eBarbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero\u003c\/strong\u003e presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with violet reflections, dense and impenetrable: a sign of high polyphenol concentration and great material richness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e – cherry, blackberry, and plum – enveloped by elegant notes of sweet spices, vanilla, and a touch of cocoa. Balsamic and licorice nuances emerge discreetly, adding complexity and depth to the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and soft, with a \u003cstrong\u003esignificant structure\u003c\/strong\u003e but well-balanced by surprising freshness. The tannins are fine and mature, capable of providing balance without ever being overpowering. The finish is \u003cstrong\u003elong and persistent\u003c\/strong\u003e, with echoes of fruit and fine woods.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero\u003c\/h2\u003e\n\u003cp\u003eThis wine finds its ultimate expression with rich and savory dishes from Piedmontese and Italian cuisine. Also perfect on its own, for a meditative tasting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised and stewed red meats\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with game ragu or porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled or oven-baked meats, such as beef Wellington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA particularly successful pairing is with a \u003cstrong\u003eBarbera risotto\u003c\/strong\u003e, capable of enhancing the wine's characteristics through contrast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero wine\u003c\/strong\u003e, it is an label with great evolutionary potential. It is advisable to store the bottles in a \u003cstrong\u003edark, cool place with a constant temperature between 12 and 16°C\u003c\/strong\u003e, away from vibrations and direct light sources.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and wood aging, it can develop further complexities if left to rest for \u003cstrong\u003e8-10 years\u003c\/strong\u003e (and beyond) in the cellar, acquiring tertiary notes of tobacco, leather, and sweet spices. When serving, it is recommended to uncork the bottle at least 30 minutes beforehand and serve at a temperature of \u003cstrong\u003e18°C\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Accornero","offers":[{"title":"Default Title","offer_id":52414338629971,"sku":"B04-A002-2017-05","price":57.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-superiore-doc-cima-2017-accornero.jpg?v=1764406842"},{"product_id":"barbera-del-monferrato-superiore-docg-barabba-2019-iuli","title":"Barbera del Monferrato Superiore DOCG 'Barabba' 2019 - Iuli","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Superiore DOCG 'Barabba' 2019 - Iuli\u003c\/h2\u003e\n\u003cstrong\u003eBarbera del Monferrato Superiore DOCG 'Barabba' 2019 - Iuli\u003c\/strong\u003e is a red Piedmontese wine of great character, an authentic expression of the hilly territory of Basso Monferrato. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, one of Piedmont's iconic grape varieties, known for its freshness, lively acidity, and structure capable of evolving over time.\nProduced by the Iuli winery, an artisan reality that works with full respect for nature and spontaneous fermentations, this wine combines tradition, elegance, and aromatic depth, offering the palate an intense and memorable experience.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage was characterized by regular weather conditions, with a warm but not excessive summer and good diurnal temperature variations. These conditions allowed for uniform grape ripening, bringing healthy and concentrated bunches to the cellar. The result is a Barbera with a balanced profile, where power and freshness coexist in perfect harmony, giving the wine above-average longevity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e takes place in stainless steel at controlled temperatures, with spontaneous fermentation thanks to indigenous yeasts only – those naturally present on the grape skins – which impart authenticity and aromatic complexity.\nThis is followed by a \u003cstrong\u003emaceration\u003c\/strong\u003e of about 10-12 days, during which the skins release color, aromas, and tannic structure.\nThe wine then ages for about 28 months in \u003cstrong\u003enew French oak barriques\u003c\/strong\u003e, a process that softens the tannins and enriches the bouquet with elegant spicy and toasted nuances.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nEvery sip of \u003cstrong\u003eBarbera del Monferrato Superiore DOCG 'Barabba' 2019 - Iuli\u003c\/strong\u003e reveals a successful balance between strength and finesse, tradition and modern interpretation.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense, deep ruby color, with still vibrant violet hues, a sign of youth and great concentration.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals notes of ripe red fruits such as cherry and blackberry, followed by balsamic accents, sweet spices, and light toastiness derived from oak aging. The aromatic profile is complex yet harmonious, always clean and inviting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, a solid and full structure is supported by a lively acidity – typical of Barbera – which ensures freshness and drinkability. The tannins, well present but silky, blend into a long and juicy finish, with hints of ripe fruit and vanilla.\n\n\u003ch2\u003eFood pairings for Barbera del Monferrato Superiore DOCG 'Barabba' 2019 - Iuli\u003c\/h2\u003e\nThis wine pairs perfectly with flavorful and structured dishes of Piedmontese and Italian cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich sauces and pasta dishes with mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eFeathered or furred game\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine, to be savored slowly to appreciate all its evolving nuances.\n\n\u003ch2\u003eStorage and aging – how to store Barbera del Monferrato Superiore DOCG 'Barabba' 2019 - Iuli\u003c\/h2\u003e\nTo best preserve the characteristics of \u003cstrong\u003eBarbera del Monferrato Superiore DOCG 'Barabba' 2019 - Iuli\u003c\/strong\u003e, it is advisable to store it horizontally, in a cool, dark environment with constant humidity around 70%.\nThe ideal temperature is between 14 and 16°C.\nThanks to its structure and prolonged aging, this wine has excellent aging potential: it can evolve in the bottle for over 10 years, developing increasingly complex and fascinating aromas.","brand":"Iuli","offers":[{"title":"Default Title","offer_id":52414338761043,"sku":"B04-I010-2019-05","price":47.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-superiore-docg-barabba-2019-iuli.jpg?v=1764406845"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_cae12107-12f6-476f-97ee-54686dadcaf9.jpg?v=1763417480","url":"https:\/\/www.astemyo.com\/en\/collections\/barbera-del-monferrato-doc-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}