{"title":"Barbera d'Asti DOCG","description":"\u003ch2\u003eWhat is the Barbera d'Asti DOCG denomination\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d'Asti\u003c\/strong\u003e is a historic denomination rooted in Piedmont, specifically in the Monferrato area. It is here that Barbera vineyards find their ideal habitat, thanks to a unique terroir that has influenced the character of this wine for centuries. The regulations for Barbera d'Asti are rigorous and ensure that only wines that meet specific quality requirements can bear this denomination.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eBarbera d'Asti is produced primarily with the grape variety of the same name, \u003cem\u003eBarbera\u003c\/em\u003e, known for its adaptability and the ease with which it expresses the peculiarities of the territory. The oenological style varies, allowing for both fresh and fruity versions and more complex and structured interpretations, often thanks to aging in wood.\u003c\/p\u003e\n\u003cp\u003eThe typical sensory profile of Barbera d'Asti is characterized by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNotes of ripe cherry and wild berries\u003c\/li\u003e\n\u003cli\u003eA pleasant acidity that makes the wine particularly fresh\u003c\/li\u003e\n\u003cli\u003eSpicy nuances and, in some cases, light hints of vanilla derived from aging in barrique\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Barbera d'Asti wine\u003c\/h3\u003e\n\u003cp\u003eThe prices of a \u003cstrong\u003ebottle of Barbera d'Asti\u003c\/strong\u003e can vary based on several factors, such as the vintage, the producer, and the winemaking method. Entry-level options can be found around 5-10 euros, ideal for those approaching this wine for the first time, up to more prestigious bottles exceeding 30 euros, intended for connoisseurs seeking high-level tasting experiences.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste a Barbera d'Asti DOCG wine\u003c\/h2\u003e\n\u003cp\u003eTasting Barbera d'Asti is an experience that engages the senses. To appreciate it best, it is essential to serve it at the right temperature, usually between 16 and 18 degrees Celsius. In some cases, especially for more structured versions, a brief decanting is advisable. As in the process of opening a book, letting the wine breathe allows its hidden nuances to be discovered, increasing the pleasure of tasting.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d'Asti\u003c\/strong\u003e pairs perfectly with traditional Piedmontese cuisine, enhancing dishes such as roast veal, bagna cauda, and tajarin with truffles. However, thanks to its versatility, it also lends itself to modern pairings. It is ideal with gourmet pizza or ethnic dishes that are not too spicy, thanks to its acidity that balances intense and spicy flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eTo understand \u003cstrong\u003e\u003cem\u003ehow to store Barbera d'Asti DOCG\u003c\/em\u003e\u003c\/strong\u003e, it is important to consider the type of wine. Younger and fresher versions should be consumed within a couple of years of bottling to fully enjoy their vibrancy. Aged versions, however, can rest in the cellar for several years, developing complexity and character. Storing bottles in a cool, dark environment, away from heat sources, is essential to preserve their quality.\u003c\/p\u003e","products":[{"product_id":"barbera-d-asti-docg-asinoi-2023-carussin","title":"Barbera d'Asti DOCG 'Asinoi' 2023 - Carussin","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti DOCG 'Asinoi' 2023 - Carussin\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d'Asti DOCG 'Asinoi' 2023 - Carussin\u003c\/strong\u003e is one of the most sincere and authentic expressions of the Asti region, a symbol of a rural tradition that values quality and respect for nature. Produced by the Carussin winery, a family business dedicated for years to sustainable viticulture, this Barbera comes from vineyards cultivated with a limited yield, about 60 quintals per hectare, to ensure a concentrated and fragrant wine. The result is a medium-bodied red, lively and harmonious, capable of combining pleasantness and typicality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by balanced weather, with a warm but not excessive season and good temperature swings between day and night, ideal conditions for the ripening of Barbera. The grapes, hand-picked in small crates, showed an excellent balance between sugars and acidity, resulting in a fresh, fragrant, and particularly smooth-drinking wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the harvest, the Barbera grapes are spontaneously fermented with indigenous yeasts, which are naturally present on the skins, to preserve the identity of the grape variety and the territory. Maceration on the skins lasts for a few days, sufficient to extract color and softness without making the wine heavy. Aging takes place for a few months in steel tanks, a choice that maintains the intact fruit fragrance and the typical freshness of Barbera.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d'Asti DOCG 'Asinoi' 2023 - Carussin\u003c\/strong\u003e is a young and immediate wine, but with plenty of personality.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a beautiful brilliant ruby red color, with violet reflections that underline its youth and vivacity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is pleasantly fruity: notes of cherry, blackberry, and plum emerge, accompanied by subtle floral nuances of violet and hints of sweet spices. A clean and inviting aromatic profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the sip is fresh, smooth, and full of juice. The body is medium, the tannins are soft and well integrated, while the lively acidity – a distinctive characteristic of Barbera – gives length and great drinkability. The finish is persistent, with a pleasantly crisp fruity return.\n\n\u003ch2\u003eWhich dishes to pair with Barbera d'Asti DOCG 'Asinoi' 2023 - Carussin\u003c\/h2\u003e\nVersatile and pleasant, this Barbera is perfect for accompanying everyday cuisine and traditional Piedmontese dishes. Excellent with:\n\u003cul\u003e\n\u003cli\u003erustic appetizers such as cured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003esavory pasta dishes, such as tagliatelle with ragu or agnolotti del plin\u003c\/li\u003e\n\u003cli\u003eroasted or grilled white meats\u003c\/li\u003e\n\u003cli\u003edishes based on mushrooms or stewed vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also an ideal wine for an informal lunch with family or friends, thanks to its spontaneity and ease of drinking.\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Asti DOCG 'Asinoi' 2023 - Carussin wine\u003c\/h2\u003e\nTo best appreciate the \u003cstrong\u003eBarbera d'Asti DOCG 'Asinoi' 2023 - Carussin\u003c\/strong\u003e, it is recommended to store it in a cool, dark place, with a constant temperature between 12°C and 16°C and bottles laid down to keep the cork slightly moist. It is a wine designed to be enjoyed young, when its fruity notes are most expressive, but it can evolve pleasantly for 2-3 years, developing greater harmony and complexity. Serve at about 16-18°C, after a brief decanting, to enhance all its fragrance.","brand":"Carussin","offers":[{"title":"Default Title","offer_id":52414327390547,"sku":"B03-C036-2023-05","price":17.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-asinoi-2023-carussin.jpg?v=1764406738"},{"product_id":"barbera-d-asti-docg-bricco-dell-uccellone-2021-braida-di-giacomo-bologna","title":"Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/strong\u003e is one of Piedmont and Italy's most iconic wines. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, cultivated in the hillside vineyards surrounding Rocchetta Tanaro, a historic area of the appellation. The result is a red wine of great personality, full-bodied and intense, capable of combining power and finesse. It is considered an iconic wine, a perfect example of how Barbera can express elegance, complexity, and extraordinary aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and significant temperature variations between day and night. These conditions favored the perfect ripening of the grapes, ensuring concentrated, fragrant fruit rich in natural acidity. The result is a vibrant, harmonious, and perfectly balanced wine, an authentic expression of the Asti territory.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003evinification\u003c\/strong\u003e of 'Bricco dell'Uccellone' follows traditional practices but with great attention to technical precision. After \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in steel tanks at a controlled temperature, the wine undergoes a \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins for approximately 20 days, to extract color, aromas, and structure. It then ages for about 12 months in French oak barriques, where it develops balance and softness. This is followed by further rest in the bottle, necessary to round off the tannins and fully integrate the aromatic components.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna presents itself as a complex, intense, and enveloping wine. Below are its main distinguishing characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with garnet reflections, a sign of the wine's concentration and its evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is rich and persistent. It opens with notes of \u003cstrong\u003eripe cherry\u003c\/strong\u003e, \u003cstrong\u003eblackberry\u003c\/strong\u003e, and \u003cstrong\u003eplum\u003c\/strong\u003e, followed by spicy and toasted hints of vanilla, cocoa, and sweet tobacco derived from aging in wood. With aeration, balsamic and licorice nuances emerge, lending elegance to the aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad, warm, and velvety. The typical acidity of Barbera provides freshness and vibrancy, while the \u003cstrong\u003etannins\u003c\/strong\u003e (natural substances that give a dry sensation and structure) are well-polished. The \u003cstrong\u003epersistence\u003c\/strong\u003e is remarkable, with a long and harmonious finish that recalls red fruit and sweet spices.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003eIts important structure and softness make it an ideal companion for rich and flavorful traditional Piedmontese and Italian dishes. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eRoasts and game\u003c\/li\u003e\n\u003cli\u003eAged and hard cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect wine to also enjoy on its own, during relaxing moments, to appreciate its complexity and long aromatic persistence.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality of this great red wine, it is advisable to store it in a cool place, with a constant temperature between \u003cstrong\u003e12 and 16 °C\u003c\/strong\u003e, away from direct light and thermal variations. The bottle should remain horizontal, so that the cork stays moist and sealing.\u003c\/p\u003e\n\u003cp\u003e'Bricco dell'Uccellone' has excellent \u003cstrong\u003eaging potential\u003c\/strong\u003e: it can evolve positively for over 10-15 years, developing increasingly complex and refined aromas. Those who love mature wines will appreciate it even after many years of rest in the cellar.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414328996179,"sku":"B03-B045-2021-05_D000","price":71.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-dell-uccellone-2021-braida-di-giacomo-bologna.jpg?v=1764406740"},{"product_id":"barbera-d-asti-docg-bricco-dell-uccellone-2021-cassa-legno-nido-braida-cassetta-di-legno","title":"Barbera d'Asti DOCG 'Bricco dell'Uccellone' 2021 Nido Wooden Case - Braida (wooden box)","description":"\u003ch2\u003eWhat wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Wooden Box Nido - Braida (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Wooden Box Nido - Braida\u003c\/strong\u003e represents one of the most iconic red wines of Piedmont and a symbol of the innovative courage of the \u003cstrong\u003eBraida di Giacomo Bologna\u003c\/strong\u003e winery. Made from pure Barbera grapes, this wine extraordinarily expresses the richness and power of the varietal, combining structure, elegance, and aromatic depth. Its Denominazione di Origine Controllata e Garantita (DOCG) certifies its excellence and territorial origin, ensuring a high-profile quality level.\u003c\/p\u003e\n\u003cp\u003eIn this special edition, presented in a refined \u003cstrong\u003ewooden box that converts into a birdhouse\u003c\/strong\u003e, Braida links the pleasure of wine to a message of respect for the environment and the biodiversity of the vineyards, highlighting the role of birds in maintaining natural balance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was distinguished by balanced climatic conditions, favoring a slow and regular maturation of the Barbera grapes. Warm days and cool nights allowed for excellent aromatic concentration and soft tannins, resulting in a wine with a harmonious and deep profile, rich in energy and with a persistent finish.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature, which helps preserve the freshness and varietal aromas of Barbera, the wine undergoes a long period of \u003cstrong\u003ematuration in French oak barriques\u003c\/strong\u003e. This aging, lasting several months, softens the natural vivacity of the grape, imparting complexity, balance, and a pleasant spicy note. Afterwards, a period in the bottle completes the evolution, making Bricco dell’Uccellone ready for a long life in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense ruby red color with garnet reflections\u003c\/strong\u003e, a sign of its concentration and wood aging. Clear and luminous, the color anticipates the wine's great structure.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is broad and complex: \u003cstrong\u003earomas of ripe red fruit\u003c\/strong\u003e – cherries, plums, morello cherries – are distinguished, followed by delicate notes of cocoa, vanilla, and sweet spices, a result of its time in barrique. With aeration, hints of licorice and a slight balsamic scent emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003efull, velvety, and harmonious\u003c\/strong\u003e. Here, the Barbera shows its typical freshness, balanced by a fine tannic texture and a significant structure. The persistence is long and enveloping, with echoes of ripe fruit and vanilla that invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Wooden Box Nido - Braida (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti 'Bricco dell'Uccellone'\u003c\/strong\u003e is a versatile and gastronomic wine, perfect for accompanying rich and flavorful dishes of traditional Piedmontese and Italian cuisine. Some ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised meats and roasted red meats\u003c\/li\u003e\n\u003cli\u003etajarin with wild boar or game ragu\u003c\/li\u003e\n\u003cli\u003eaged cheeses, such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003etruffle dishes or those with porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also pairs well with international cuisine featuring smoked or spiced meats, thanks to its aromatic richness and long finish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Wooden Box Nido - Braida (wooden box)\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate this great Piedmontese red, it is advisable to store it in a dark, cool place free from temperature fluctuations, at a \u003cstrong\u003etemperature between 12°C and 16°C\u003c\/strong\u003e, with constant humidity. Bottles should be laid on their side to keep the cork moist and ensure a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBricco dell’Uccellone 2021\u003c\/strong\u003e is already enjoyable today but possesses great evolutionary potential: it can age in the cellar for over 10 years, developing increasingly complex and refined aromas. The \u003cstrong\u003eNido wooden box\u003c\/strong\u003e is not only an elegant presentation element but also an ideal packaging for an \u003cstrong\u003eimportant gift\u003c\/strong\u003e or for those who wish to store a wine that symbolizes Barbera d’Asti, fully respecting nature and tradition.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414330110291,"sku":"B03-B045-2021-05C","price":93.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-dell-uccellone-2021-cassa-legno-nido-braida-cassetta-di-legno.jpg?v=1764406742"},{"product_id":"barbera-d-asti-docg-bricco-dell-uccellone-2021-magnum-braida-di-giacomo-bologna-cassetta-di-legno","title":"Barbera d'Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden case)","description":"\u003ch2\u003eWhat wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e represents one of the most authentic symbols of Piedmontese winemaking. Produced from the best Barbera grapes, this red wine originates in the hills of Asti, an area historically suited to this variety. It is a structured, enveloping, and highly distinctive red, capable of combining elegance and power in a harmonious balance.\nThe \u003cstrong\u003eMagnum\u003c\/strong\u003e (1.5 liters) version in a \u003cstrong\u003ewooden box\u003c\/strong\u003e is dedicated to those who wish to experience a complete and refined sensory experience, also ideal for a significant gift or for long-term storage.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and beneficial temperature swings between day and night. These conditions favored the complete ripening of the Barbera grapes, giving the bunches extraordinary aromatic concentration and perfect acidity. The result is a wine with an intense and harmonious profile, capable of expressing the territory of Nizza Monferrato with precision and character.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eBarbera d’Asti 'Bricco dell'Uccellone'\u003c\/strong\u003e follows a time-honored tradition. After soft pressing, the must ferments in steel at a controlled temperature, with a maceration on the skins of about 20 days, necessary to extract color and structure. This is followed by an aging period of about 12 months in French oak barriques, which imparts complexity and softness. After blending and bottling, the wine rests for several more months in the bottle, where it develops further balance and finesse.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense, deep ruby red color, almost impenetrable, with slight garnet reflections that anticipate its complexity and aromatic maturity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose releases elegant and enveloping aromas of ripe small red fruits, plum, and black cherry, followed by delicate spicy notes of vanilla, cocoa, and licorice. The bouquet is complex, fine, and always balanced, with a finish that recalls balsamic and toasted hints.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, warm, and soft, supported by the typical acidic backbone of the grape variety. The tannins are silky and well-integrated, while the persistence is very long, with a return of ripe red fruit and sweet spices. A powerful yet harmonious wine that captivates with its elegance and ability to evolve over time.\n\n\u003ch2\u003eFood pairings with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThis red wine of great charisma pairs perfectly with structured and rich dishes. Ideal with red meats, roasts, and game, it is also a perfect companion for aged cheeses.\nAlso excellent with traditional Piedmontese first courses such as \u003cem\u003eagnolotti al sugo d’arrosto\u003c\/em\u003e or \u003cem\u003etajarin al ragù\u003c\/em\u003e. In its Magnum version, it is ideal for conviviality and special moments, capable of accompanying an entire gastronomic journey.\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003ewooden box\u003c\/strong\u003e packaging contributes to the perfect preservation of the wine, protecting it from light and temperature fluctuations. To maintain its characteristics intact, it is advisable to store it in a cool, dry environment, with a constant temperature between 12 and 16°C, away from heat sources and direct light.\nThanks to its structure and meticulous aging, the \u003cstrong\u003eBricco dell'Uccellone 2021 Magnum\u003c\/strong\u003e can evolve in the bottle for over 10-15 years, developing increasingly complex and refined notes over time. An oenological investment that fully rewards those who love great Piedmontese reds and wish to discover the evolutionary capacity of Barbera over time.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414330175827,"sku":"B03-B045-2021-06C","price":153.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-dell-uccellone-2021-magnum-braida-di-giacomo-bologna-cassetta-di-legno.jpg?v=1764406745"},{"product_id":"barbera-d-asti-docg-bricco-della-bigotta-2019-braida","title":"Barbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida\u003c\/strong\u003e is one of the most authoritative and recognized expressions of the Barbera grape, a symbol of Piedmont and Asti's winemaking tradition. Produced by the historic Braida winery, this red wine represents an intense, full-bodied, and highly distinctive version, capable of combining the generosity of the fruit with surprising elegance.\nIt originates from the Monferrato hills, from carefully selected vineyards, where the clay and limestone soils contribute to the depth and minerality of the grapes. It is a Barbera with a significant profile, designed for those who love structured wines that are soft yet lively and persistent.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage is remembered as balanced and generous for Barbera d’Asti. After a regular spring and a warm but not excessive summer, the grapes reached optimal ripeness, retaining good natural acidity. The harvest, which took place between late September and early October, allowed for the production of rich and concentrated berries, ideal for a long-aging wine like \u003cstrong\u003eBricco della Bigotta 2019\u003c\/strong\u003e.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification takes place in steel tanks with controlled fermentation lasting about two weeks, during which the must remains in contact with the skins to extract color, aromas, and balanced tannins. Subsequently, the wine ages for about 15 months in French oak barriques, where it develops complexity and harmony. Aging then continues for at least a year in the bottle, to achieve perfect integration between freshness and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida\u003c\/strong\u003e presents an intense ruby red color, with garnet nuances that anticipate its evolution. It is a bright and dense wine, hinting at its rich and enveloping structure.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers a broad and complex bouquet: aromas of ripe plum and cherry blend with spicy notes of vanilla, licorice, and roasted coffee. Hints of cocoa and sweet tobacco emerge on the finish, a distinctive sign of the well-integrated wood aging with the fruit.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, warm, and round. The body is significant, supported by a lively acidity and fine but present tannins. The balance between softness and freshness makes the drinking experience harmonious, while the persistence is long, with a rich finish of fruity and spicy echoes.\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida\u003c\/h2\u003e\nThis is a versatile yet highly structured wine, perfect for accompanying substantial and flavorful dishes. Ideal with:\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eGame dishes and stews\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with traditional Piedmontese ragù\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine, to be enjoyed alone on special occasions, perhaps after dinner.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Barbera d’Asti DOCG 'Bricco della Bigotta' 2019 - Braida wine\u003c\/strong\u003e, it is important to keep the bottle horizontally, away from light and in an environment with a constant temperature between 12 and 16°C.\nThis wine has great aging potential: it can be stored in the cellar for up to 10-15 years, evolving over time towards increasingly complex and refined notes. With age, Barbera 'Bricco della Bigotta' reveals new nuances of spices and dried fruit, becoming a truly exceptional sensory experience.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414330372435,"sku":"B03-B045-2019-05","price":66.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-della-bigotta-2019-braida.jpg?v=1764406747"},{"product_id":"barbera-d-asti-docg-camp-du-rouss-2022-coppo","title":"Barbera d'Asti DOCG 'Camp du Rouss' 2022 - Coppo","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Camp du Rouss' 2022 - Coppo?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG 'Camp du Rouss' 2022 - Coppo\u003c\/strong\u003e is one of the most authentic and distinctive expressions of the Barbera grape, a symbol of Monferrato and Piedmont. Produced by the historic Coppo winery, it represents a perfect blend of tradition and modernity, capable of offering a wine with a decisive yet harmonious character, designed for those seeking quality, personality, and a strong connection to the territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by a hot and dry summer, which favored the full ripening of the grapes, giving the wine an intense aromatic concentration and a balanced structure. The Barbera grapes developed high color intensity and good natural acidity, fundamental elements for the freshness and longevity of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eBarbera d’Asti DOCG 'Camp du Rouss' 2022 - Coppo\u003c\/strong\u003e takes place with traditional fermentation in stainless steel, at controlled temperatures, to preserve the fruit's fragrance. Subsequently, the wine ages in oak barrels for several months: a step that softens its tannins and enriches its aromatic bouquet, while maintaining the immediacy and vibrancy typical of Barbera.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense ruby red with violet reflections\u003c\/strong\u003e, a sign of the wine's youth and the varietal itself. The clarity and brilliance in the glass invite tasting.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers broad and enveloping aromas of ripe cherry, plum, and small red berries, enriched by subtle spicy notes of vanilla and black pepper due to the brief aging in wood. It is an elegant yet accessible bouquet, easily recognizable even by those new to the world of wine.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efull, fresh, and harmonious\u003c\/strong\u003e. The acidity, a distinctive characteristic of Barbera, gives it vibrancy and drinkability. The finish is persistent, with a pleasant fruity sensation that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbera d’Asti DOCG 'Camp du Rouss' 2022 - Coppo\u003c\/h2\u003e\n\u003cp\u003eThis wine pairs perfectly with a wide range of Italian dishes, thanks to its versatility and freshness. The ideal pairing is with flavorful but not excessively structured dishes. Some examples:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta with ragu or lasagna alla bolognese\u003c\/li\u003e\n\u003cli\u003eWhite meats like rabbit or roasted chicken\u003c\/li\u003e\n\u003cli\u003eCured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese dishes such as agnolotti del plin or bagna cauda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG 'Camp du Rouss' 2022 - Coppo\u003c\/strong\u003e is also an excellent choice to accompany a summer barbecue, thanks to its acidity which cleanses the palate and its balance which makes it extremely pleasant to drink.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barbera d’Asti DOCG 'Camp du Rouss' 2022 - Coppo wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and aromatic profile, the wine should be stored in a cool, dark environment, with a constant temperature of around 12-15°C and controlled humidity. It is preferable to keep the bottles horizontally, to keep the cork moist and ensure perfect oxygenation over time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG 'Camp du Rouss' 2022 - Coppo\u003c\/strong\u003e is at its best within the first 4-6 years after harvest, but can also surprise with a slight aging in the bottle, which enriches its aromatic complexity. Those looking for a wine to drink today will find a pleasant and immediate red; those who wish to wait a few years can discover its more mature and profound side.\u003c\/p\u003e","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414330503507,"sku":"B03-C112-2022-05","price":17.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-camp-du-rouss-2022-coppo.jpg?v=1764406750"},{"product_id":"barbera-d-asti-docg-camp-du-rouss-2022-magnum-coppo-cassetta-di-legno","title":"Barbera d'Asti DOCG 'Camp du Rouss' 2022 Magnum - Coppo (wooden box)","description":"\u003ch2\u003eWhat wine is Barbera d’Asti DOCG 'Camp du Rouss' 2022 Magnum - Coppo (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG 'Camp du Rouss' 2022 Magnum - Coppo (wooden box)\u003c\/strong\u003e represents one of the most authentic expressions of Piedmontese Barbera. It is born in the heart of the Asti region from one of the area's historic producers, the Coppo family, a symbol of elegance and stylistic consistency. The grape variety is \u003cstrong\u003eBarbera\u003c\/strong\u003e, an indigenous grape that finds one of its highest expressions here, thanks to a balance between freshness, body, and aromatic depth. In Magnum format and enclosed in its wooden box, this label is ideal not only for enthusiasts but also for those who want a wine to store or give as a gift.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by stable climatic conditions and excellent temperature variations between day and night, conditions that allowed the grapes to ripen completely while maintaining good natural acidity. The result is a harmonious wine, with a fresh yet rich structure, perfectly embodying the spirit of the Barbera d’Asti DOCG appellation.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003emanual selection of the grapes\u003c\/strong\u003e during harvest, winemaking involves fermentation in stainless steel with maceration on the skins to facilitate the extraction of color and aromas. This is followed by aging for approximately 12 months in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, which rounds out the tannins and enriches the wine with spicy nuances and toasted notes, without overshadowing the fruit's vibrancy.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with an \u003cstrong\u003eintense and lively ruby red\u003c\/strong\u003e color, with purplish reflections that reveal its youth and energy.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals clear and harmonious aromas: cherry, ripe plum, and small red berries intertwine with delicate notes of vanilla and sweet spices, a result of the wood aging. The bouquet is broad and inviting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eBarbera d’Asti 'Camp du Rouss' 2022 Magnum\u003c\/strong\u003e is full and juicy, with a lively acidity that gives it drive and a soft, well-integrated tannic texture. The finish is long and fruity, leaving a clean and pleasantly fresh aftertaste, a distinctive sign of wines produced by Coppo.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Barbera d’Asti DOCG 'Camp du Rouss' 2022 Magnum - Coppo (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThis versatile wine pairs with a wide variety of traditional Piedmontese and Italian dishes. It is perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers of cured meats and aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with ragù, lasagna, or tajarin with meat sauce\u003c\/li\u003e\n\u003cli\u003eMain courses of red or white meat, such as roasts and grills\u003c\/li\u003e\n\u003cli\u003eTypical dishes like braised beef with Barbera or bollito misto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Magnum version enhances its conviviality: an ideal bottle for dinner with friends or to accompany special moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti DOCG 'Camp du Rouss' 2022 Magnum - Coppo (wooden box)\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate all the nuances of this wine, it is important to store it correctly. The \u003cstrong\u003eBarbera d’Asti DOCG 'Camp du Rouss' 2022 Magnum\u003c\/strong\u003e should be kept in a cool, dark environment, with a constant temperature between 12 and 16 °C and controlled humidity, positioning the bottle horizontally to keep the cork moist. The Magnum format, thanks to less oxidation, allows for \u003cstrong\u003eoptimal aging\u003c\/strong\u003e of even 6-8 years, during which the wine develops greater aromatic complexity and gustatory softness.\u003c\/p\u003e","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414331060563,"sku":"B03-C112-2022-06C","price":51.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-camp-du-rouss-2022-magnum-coppo-cassetta-di-legno.jpg?v=1764406752"},{"product_id":"barbera-d-asti-docg-la-crena-2022-vietti","title":"Barbera d'Asti DOCG 'La Crena' 2022 - Vietti","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti DOCG 'La Crena' 2022 - Vietti?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Asti DOCG 'La Crena' 2022 - Vietti\u003c\/strong\u003e is a Piedmontese red wine of great character, an authentic expression of the \u003cstrong\u003eBarbera\u003c\/strong\u003e grape cultivated in the municipality of Agliano Terme, in the heart of the controlled and guaranteed designation of origin. Vietti, a historic winery in the Langhe, crafts this wine with the elegance and precision that have always distinguished it.\u003c\/p\u003e\n\u003cp\u003eThe “La Crena” vineyard is located on a mixed silt and clay soil, with a south-facing exposure that allows for optimal grape ripening. Here, some ultra-eighty-year-old vines — dating back to 1932 — yield concentrated and intensely flavored bunches. The result is a wine with a rich structure but a soft and enveloping sip, ideal for those seeking a \u003cstrong\u003esuperior quality Barbera d’Asti\u003c\/strong\u003e without sacrificing enjoyment.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by a regular climate and a warm but balanced summer, conditions that favored the complete ripening of the grapes. The result is a wine that combines \u003cstrong\u003eripe fruit, freshness, and good concentration\u003c\/strong\u003e, with a balanced taste that recalls the best expressions of this denomination.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of Barbera d'Asti DOCG 'La Crena' 2022 - Vietti follows traditional methods but with great attention to detail. After an alcoholic fermentation of about two weeks in \u003cstrong\u003eopen stainless steel vats\u003c\/strong\u003e, the wine remains in contact with the skins for a post-fermentation maceration, which gives it color and aromatic complexity. Malolactic fermentation (a natural transformation that softens acidity) takes place in barriques, where the wine finds its final harmony. The aging continues for approximately \u003cstrong\u003e18 months\u003c\/strong\u003e in barriques, large barrels, and stainless steel, ensuring balance and depth without making its profile heavy.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBarbera d'Asti DOCG 'La Crena' 2022 - Vietti is a wine that impresses with its expressiveness and drinkability, perfect for those who love intense but balanced reds.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents in the glass with a \u003cstrong\u003edeep and brilliant ruby red\u003c\/strong\u003e, with violet reflections that highlight its youth and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, aromas of \u003cstrong\u003eripe cherry, plum, and blackberry\u003c\/strong\u003e emerge, followed by notes of vanilla, sweet pepper, and a slight toasted nuance resulting from wood aging. The bouquet is broad and persistent, capable of combining fruit and complexity without excess.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efull-bodied and enveloping\u003c\/strong\u003e, with a fine and smooth tannic texture. The typical acidity of Barbera provides freshness and vigor, accompanied by a long persistence that leaves the mouth clean and pleasantly fruity. It is a wine with an elegant character, with a balance that immediately invites a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbera d'Asti DOCG 'La Crena' 2022 - Vietti\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Barbera d’Asti pairs with numerous traditional and contemporary dishes. It is ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003etajarin with butter, sage, and white truffle\u003c\/li\u003e\n\u003cli\u003ebagna càuda and autumn vegetable dishes\u003c\/li\u003e\n\u003cli\u003ebraised and roasted meats\u003c\/li\u003e\n\u003cli\u003eaged or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect companion for a \u003cstrong\u003ePiedmontese dinner\u003c\/strong\u003e, but also a great ally with flavorful dishes of Italian cuisine in general.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Barbera d'Asti DOCG 'La Crena' 2022 - Vietti\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of Barbera d'Asti DOCG 'La Crena' 2022 - Vietti, it is advisable to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e between 12 and 16 °C. The bottle should be kept horizontally, so that the cork remains moist and ensures a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eWhile it is ready to drink immediately due to its pleasantness, this wine has a \u003cstrong\u003eremarkable aging potential\u003c\/strong\u003e. It can evolve for 8-10 years, developing more complex aromas and an even rounder taste over time. A Barbera d’Asti that promises to deliver satisfaction today and in the coming years. \u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52414331912531,"sku":"B03-V015-2022-05","price":48.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-la-crena-2022-vietti.jpg?v=1764406754"},{"product_id":"barbera-d-asti-docg-le-orme-2022-michele-chiarlo","title":"Barbera d’Asti DOCG 'Le Orme' 2022 - Michele Chiarlo","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Le Orme' 2022 - Michele Chiarlo\u003c\/h2\u003e\n\u003cstrong\u003eBarbera d’Asti DOCG 'Le Orme' 2022 - Michele Chiarlo\u003c\/strong\u003e is a Piedmontese red wine that embodies the tradition and modernity of the region. It is made from the Barbera grape, the emblematic grape of the Asti hills, and bears the signature of one of the area's most authoritative wineries. It is a wine with a \u003cstrong\u003elively and balanced character\u003c\/strong\u003e, designed to be pleasant and versatile, ideal for sharing at the table on any occasion.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a regular climate, with a mild spring and a sunny but not excessively hot summer. This allowed for optimal grape ripening, ensuring a balance between freshness and aromatic concentration. The harvest, which took place in early October, brought healthy and juicy bunches to the winery, perfect for creating a harmonious wine rich in territorial expression.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking process involves traditional fermentation in stainless steel at controlled temperatures, followed by maceration on the skins for about 10 days to extract color and aromas. Aging takes place partly in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e and partly in stainless steel, for a total period of about 16 months. This dual maturation allows the wine to develop structure without losing the typical freshness of Barbera, offering a perfect balance between complexity and drinkability.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti DOCG 'Le Orme' 2022 - Michele Chiarlo\u003c\/strong\u003e reveals a refined and inviting sensory profile, an authentic expression of the appellation.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents an intense and luminous ruby red color, with violet reflections that anticipate its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses aromas of ripe red fruit – cherry, plum, and small berries – which blend with floral notes of violet and subtle spicy nuances. The bouquet is clean and elegant, immediately recognizable and pleasant.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft, fresh, and balanced. The tannins are fine and delicate, while the acidity, characteristic of Barbera, gives momentum and vivacity. The finish is persistent and harmonious, with a fruity return that invites a second glass.\n\n\u003ch2\u003eFood pairings for Barbera d’Asti DOCG 'Le Orme' 2022 - Michele Chiarlo\u003c\/h2\u003e\nThis wine is suitable for numerous food pairings thanks to its versatility. It is perfect to accompany:\n\u003cul\u003e\n\u003cli\u003ePiedmontese dishes such as agnolotti with ragù or braised beef\u003c\/li\u003e\n\u003cli\u003eCured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled white and red meats\u003c\/li\u003e\n\u003cli\u003eBaked pasta and risottos with mushrooms or sausage\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it enjoyable with simpler dishes, such as a beef tagliata or a gourmet pizza with cured meats.\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti DOCG 'Le Orme' 2022 - Michele Chiarlo\u003c\/h2\u003e\nTo best preserve \u003cstrong\u003eBarbera d’Asti DOCG 'Le Orme' 2022 - Michele Chiarlo\u003c\/strong\u003e, it is advisable to store the bottles horizontally in a cool, dark environment, with a constant temperature of around 14-16°C and controlled humidity.\nThis is a wine that can be enjoyed immediately for its pleasantness, but it can also evolve positively for several years (up to 5-6) developing more complex and harmonious notes.\nServed at a temperature of about 16-18°C, it best expresses its aromatic profile and natural elegance.","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":52414332109139,"sku":"B03-M030-2022-05","price":12.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-le-orme-2022-michele-chiarlo.jpg?v=1764406758"},{"product_id":"barbera-d-asti-docg-le-orme-2022-magnum-michele-chiarlo-astuccio","title":"Barbera d’Asti DOCG 'Le Orme' 2022 Magnum - Michele Chiarlo (case)","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Le Orme' 2022 Magnum - Michele Chiarlo (cased)\u003c\/h2\u003e\n\u003cstrong\u003eBarbera d’Asti DOCG 'Le Orme' 2022 Magnum - Michele Chiarlo\u003c\/strong\u003e is a genuine and harmonious Piedmontese red wine, an authentic expression of the Asti region. Made from 100% Barbera grapes, this wine combines freshness, softness, and a pleasant acidity that encourages drinking. In its Magnum version, accompanied by an elegant case, it is perfect for sharing a quality experience with company or as a refined gift idea.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Piedmont was characterized by a balanced climate, with a hot and dry summer followed by cooler days during the harvest period. The Barbera grapes reached ideal ripeness, resulting in a wine with an intense color and a harmonious aromatic profile. The result is a lively Barbera, with ripe fruit but always well-balanced by a pleasant freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes undergo traditional winemaking in stainless steel with temperature-controlled fermentation to preserve the aromatic purity of the fruit. Maceration on the skins lasts about 10 days, allowing for good extraction of color and aromas without making the tannins harsh. This is followed by aging for about 12 months in a combination of stainless steel and oak barrels, where the wine develops complexity and harmony before bottling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003cbr\u003e\nVisually, Barbera d’Asti 'Le Orme' 2022 displays a luminous and deep ruby red color, with violet reflections that attest to its youth and vitality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\nThe bouquet is broad and captivating: aromas of cherry, ripe plum, and small red fruits emerge, accompanied by subtle spicy notes and a light hint of vanilla due to aging in wood. It is a nose that invites tasting, typical of the most elegant and versatile Barbera.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\nOn the palate, it stands out for its balanced structure: the body is medium, the tannins are silky, and the typical acidity of Barbera gives freshness and length to the sip. The finish is persistent and harmonious, with pleasant fruity returns that invite a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Barbera d’Asti DOCG 'Le Orme' 2022 Magnum - Michele Chiarlo (cased) with\u003c\/h2\u003e\nThis wine is extremely versatile and pairs deliciously with numerous dishes of Italian cuisine. It goes excellently with:\n\u003cul\u003e\n\u003cli\u003eTypical Piedmontese appetizers such as cured meats and vitello tonnato\u003c\/li\u003e\n\u003cli\u003ePasta with ragu or mushroom risottos\u003c\/li\u003e\n\u003cli\u003eRoasted white meats and grilled red meats\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its balanced acidity, Barbera d’Asti 'Le Orme' also adapts well to rich dishes, always maintaining a fresh and pleasant profile.\n\n\u003ch2\u003eStorage and Aging: how to store Barbera d’Asti DOCG 'Le Orme' 2022 Magnum - Michele Chiarlo (cased)\u003c\/h2\u003e\nTo best preserve this Barbera, it is advisable to keep it in a cool environment, with a constant temperature between 12 and 16°C, away from sources of light and heat. The Magnum bottle, thanks to its larger format, allows for a slower and more harmonious evolution of the wine: it can therefore age positively for 5-7 years, developing even more complex nuances.\nBefore serving, it is ideal to bring it to a temperature of about 16-18°C to best enhance its aromas and structure.\n\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Asti DOCG 'Le Orme' 2022 Magnum - Michele Chiarlo (cased)\u003c\/strong\u003e represents a smart choice for those looking for an authentic Barbera, with excellent value for money, capable of combining tradition and immediate tasting pleasure.\u003c\/p\u003e","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":52414332338515,"sku":"B03-M030-2022-06A","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-le-orme-2022-magnum-michele-chiarlo-astuccio.jpg?v=1764406761"},{"product_id":"barbera-d-asti-docg-lequilibrio-2021-montalbera","title":"Barbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera\u003c\/strong\u003e is an elegant and intense Piedmontese red wine, made from selected Barbera grapes grown in Montalbera’s most mature vineyards. This label represents the constant pursuit of balance – hence the name – between structure, freshness, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThe Barbera grape, from which it is made, is one of the symbols of Piedmontese winemaking. In this version by Montalbera, it fully expresses its generous and authentic character: a full-bodied red with pleasant acidity and a fruity pulp that delights even less experienced palates.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage is remembered for its particularly balanced climate, ideal for optimal grape ripening. The warm days and cool nights of late summer favored the concentration of aromas while maintaining remarkable freshness. The result is a harmonious wine, structured but not excessive, perfectly embodying Montalbera's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera\u003c\/strong\u003e is carefully vinified starting from fermentation, which takes place at a controlled temperature to preserve the typical aromas of the grape variety. Maceration on the skins, the phase in which the must remains in contact with the solid parts of the grapes to extract color and tannins, lasts several days to achieve a balance between intensity and softness.\u003c\/p\u003e\n\u003cp\u003eThe aging process is twofold: one part of the wine matures in large barrels to develop roundness and complexity, while another part ages in barriques, small oak barrels that impart elegant spicy and vanilla notes. After the two masses are blended, the wine continues its rest in the bottle to achieve full harmony before release to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera\u003c\/strong\u003e presents an intense ruby red with violet hues, a sign of its youth and vitality. The brilliance of the color testifies to the care in winemaking and the quality of the initial grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and captivating. It opens with notes of ripe red fruits – cherry, blackberry, and plum – followed by spicy and sweet wood hints derived from aging in barrique. Towards the finish, subtle balsamic and cocoa notes emerge, adding complexity and aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and balanced, with a solid structure supported by soft and polished tannins. The typical acidity of Barbera provides vivacity and drive, making the sip fresh despite its good concentration. The finish is long, with a pleasant fruity and spicy return that invites another taste. A wine perfectly balanced between strength and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Barbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera\u003c\/h2\u003e\n\u003cp\u003eVersatile and generous, the \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera\u003c\/strong\u003e wonderfully accompanies a wide range of Italian dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory first courses like lasagna with ragù or tagliatelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled red meats or Piedmontese braised meats\u003c\/li\u003e\n\u003cli\u003eAged cheeses and game dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its vibrant acidity, it also makes an excellent all-meal wine, capable of enhancing both traditional and modern recipes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its qualities, it is advisable to store the \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 - Montalbera\u003c\/strong\u003e in a cool, dark place free from temperature fluctuations, ideally around 12-16°C. The bottle should be stored horizontally so that the cork remains constantly moist and does not allow air to enter.\u003c\/p\u003e\n\u003cp\u003eWhile already extraordinarily enjoyable when young, this wine has interesting aging potential. If stored correctly, it can evolve for 6-8 years, developing increasingly complex aromas and an even more harmonious texture, a sign of its excellent quality and the care with which it was produced.\u003c\/p\u003e","brand":"Montalbera","offers":[{"title":"Default Title","offer_id":52414332469587,"sku":"B03-M039-2021-05","price":14.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-lequilibrio-2021-montalbera.jpg?v=1764406765"},{"product_id":"barbera-d-asti-docg-lequilibrio-2021-magnum-montalbera-cassetta-di-legno","title":"Barbera d'Asti DOCG 'Lequilibrio' 2021 Magnum - Montalbera (wooden box)","description":"\u003ch2\u003eWhat wine is Barbera d'Asti DOCG 'Lequilibrio' 2021 Magnum - Montalbera (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 Magnum - Montalbera\u003c\/strong\u003e (in an elegant wooden box) represents the most authentic and refined expression of Piedmontese Barbera. It is a still red wine made exclusively from \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, one of Piedmont's iconic grape varieties, known for its freshness and its extraordinary ability to combine intensity and drinkability. The Magnum version amplifies its complexity and aging potential, making it an ideal format for special occasions or a valuable gift.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by balanced weather conditions, with a warm and dry summer and temperature fluctuations that favored the perfect ripening of the grapes. The harvest, carried out towards the end of September, allowed for the collection of healthy, concentrated, and fragrant bunches, ensuring excellent structure and aromatic intensity in the finished wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 Magnum - Montalbera\u003c\/strong\u003e is carried out with full respect for tradition, with maceration on the skins for about 10 days to extract color and soft tannins. Fermentation takes place in stainless steel at controlled temperatures, to preserve the fragrance and primary aromas of the grape variety. Subsequently, aging proceeds in both \u003cstrong\u003elarge barrels\u003c\/strong\u003e and \u003cstrong\u003ebarriques\u003c\/strong\u003e, combining elegance and depth. The union of these two evolutionary paths gives the wine balance, from which it takes its name, and enveloping notes of ripe fruit and sweet spices.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, this wine presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e color with delicate garnet reflections, a sign of maturity and concentration. Its clarity and brilliance highlight the care in production and the quality of the original grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with generous aromas of \u003cstrong\u003echerry, plum, and blackberry\u003c\/strong\u003e, followed by spicy accents and hints of vanilla and cocoa due to aging in wood. The aromas are well integrated and evolve gradually, offering a fine and elegant complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 Magnum - Montalbera\u003c\/strong\u003e reveals a full-bodied and harmonious character. The soft and velvety tannins blend with a pleasant acidity typical of Barbera, creating a balanced and persistent sip. The finish is long and juicy, with a lingering taste of red fruits and slightly toasted notes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d'Asti DOCG 'Lequilibrio' 2021 Magnum - Montalbera (wooden box)\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and round taste, this Piedmontese red wine lends itself to various gastronomic pairings. It is perfect with flavorful dishes and traditional Italian cuisine. Among the best combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory first courses such as lasagna, tagliatelle with ragù, or agnolotti del plin;\u003c\/li\u003e\n\u003cli\u003eRed meat main courses, roasts, and braised meats;\u003c\/li\u003e\n\u003cli\u003eAged cheeses and typical Piedmontese cured meats;\u003c\/li\u003e\n\u003cli\u003eRustic autumn dishes based on mushrooms or truffles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Magnum format, it is perfectly suited for convivial gatherings and large tables, where the pleasure of wine accompanies the pleasure of good company.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Asti DOCG 'Lequilibrio' 2021 Magnum - Montalbera (wooden box)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of this wine, it is essential to store it in a cool environment, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e, away from direct light and heat sources. The Magnum bottle, due to its larger capacity, guarantees a slower and more harmonious evolution over time, allowing the wine to further refine for many years.\u003c\/p\u003e\n\u003cp\u003eStored horizontally, with controlled humidity around 70%, the \u003cstrong\u003eBarbera d'Asti DOCG 'Lequilibrio' 2021 Magnum - Montalbera\u003c\/strong\u003e can express all its complexity for up to over \u003cstrong\u003e10 years\u003c\/strong\u003e from the vintage, offering increasingly deep and fascinating tasting experiences.\u003c\/p\u003e","brand":"Montalbera","offers":[{"title":"Default Title","offer_id":52414332698963,"sku":"B03-M039-2021-06C","price":47.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-lequilibrio-2021-magnum-montalbera-cassetta-di-legno.jpg?v=1764406768"},{"product_id":"barbera-d-asti-docg-montebruna-2021-braida-di-giacomo-bologna","title":"Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna\u003c\/strong\u003e originates from the hills of Rocchetta Tanaro, in the heart of Monferrato, a land that has made the Bologna family famous for their passionate interpretation of Barbera. Made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, this label embodies the most authentic soul of a generous grape variety strongly linked to the Piedmontese territory.\nThe result is a red wine with a \u003cstrong\u003efull and harmonious body\u003c\/strong\u003e, characterized by surprising drinkability and a perfect balance between freshness and softness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and a regular harvest, which allowed the grapes to reach \u003cstrong\u003eoptimal ripeness\u003c\/strong\u003e. The result is an intense Barbera, with clean aromas and great aromatic concentration, capable of fully expressing the typical characteristics of the Montebruna vineyard.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification of Barbera d’Asti DOCG 'Montebruna' 2021 takes place in stainless steel at controlled temperatures, where the must ferments in contact with the skins to extract color and aromas.\nThis is followed by aging for about \u003cstrong\u003e12 months in large oak barrels\u003c\/strong\u003e, a choice that allows the wine to develop structure and depth without losing its natural freshness. After bottling, the wine rests further in the cellar to achieve the right harmony before being released to the market.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense and bright ruby red\u003c\/strong\u003e, with slight violet reflections that highlight its youth and vitality.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe bouquet is broad and enveloping: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry are immediately discernible, followed by delicate spicy notes and hints of vanilla and cocoa due to oak aging.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is a \u003cstrong\u003erich and balanced\u003c\/strong\u003e wine, with soft and well-integrated tannins. The typical acidity of Barbera provides freshness and dynamism, while the long and persistent finish confirms the elegant and satisfying character of this label.\n\n\u003ch2\u003eFood Pairings for Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\nBarbera d’Asti Montebruna is an extremely versatile wine at the table. It pairs easily with a wide range of typical Italian dishes:\n\u003cul\u003e\n\u003cli\u003eAppetizers of cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with ragù or meat sauces\u003c\/li\u003e\n\u003cli\u003eGrilled red meats or roasts\u003c\/li\u003e\n\u003cli\u003eDishes with mushrooms or truffles\u003c\/li\u003e\n\u003c\/ul\u003e\nFor a perfect Piedmontese pairing, try it with agnolotti al brasato or a porcini mushroom risotto.\n\n\u003ch2\u003eStorage and Aging: How to Store Barbera d’Asti DOCG 'Montebruna' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\nTo best preserve Braida's Barbera d’Asti DOCG 'Montebruna' 2021, it is advisable to keep it in a cool, dark environment with controlled humidity. The ideal temperature is around \u003cstrong\u003e12-16°C\u003c\/strong\u003e, with the bottle laid horizontally to keep the cork consistently moist.\nThanks to its structure and the quality of its vinification, this wine possesses excellent aging potential in the bottle. If properly stored, it can \u003cstrong\u003eimprove for 6-8 years\u003c\/strong\u003e, developing more complex aromas and spicy nuances that further enrich its personality.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414333059411,"sku":"B03-B045-2021-05_D001","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-montebruna-2021-braida-di-giacomo-bologna.jpg?v=1764406772"},{"product_id":"barbera-d-asti-docg-lavignone-2022-pico-maccario","title":"Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario\u003c\/strong\u003e is a Piedmontese red wine that elegantly expresses the authentic character of the \u003cstrong\u003eBarbera\u003c\/strong\u003e grape, one of the most representative varieties of Italian winemaking tradition. From the sunny hills of Mombaruzzo, in the heart of the Asti region, the grapes of this Barbera create a wine of excellent structure, balance, and a fresh, fruity profile, ideal for discovering the complexity and pleasantness of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was marked by a warm and dry climate, balanced by day-night temperature excursions that favored optimal grape ripening. This allowed the wine to express mature and intense fruit, while maintaining the typical vivacity and freshness of Barbera. Careful and selected harvesting ensured the best possible quality, enhancing aromas and softness on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ewinemaking\u003c\/strong\u003e of Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario takes place in temperature-controlled stainless steel to preserve the aromas and fragrances of the grape. After alcoholic fermentation, the wine remains in contact with the skins for a short period of \u003cem\u003emaceration\u003c\/em\u003e, which allows for the extraction of color and tannins. \u003cstrong\u003eAging\u003c\/strong\u003e continues for several months, also in stainless steel, a choice that aims to enhance the purity of the fruit and the dynamic freshness of the sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe sensory profile of \u003cstrong\u003eBarbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario\u003c\/strong\u003e stands out for its harmony, balance, and immediate pleasantness, characteristics that make it ideal for both daily consumption and more convivial occasions.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003edeep ruby red color\u003c\/strong\u003e, with violet reflections that highlight its youth and vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a fragrant and immediate bouquet: notes of cherry and plum blend with floral hints of violet and delicate spicy accents. The overall impression is clean and engaging, with an aroma that invites you to take a sip.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003ebalanced freshness\u003c\/strong\u003e and a distinct fruity vein. The body is medium, harmonious, with soft and well-integrated tannins. The persistence is pleasantly long, with a finish that recalls notes of ripe red fruit and a mineral hint typical of the Asti terroir.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario\u003c\/h2\u003e\n\u003cp\u003eVersatile and enjoyable, this Barbera is perfect for accompanying a wide range of Italian dishes. Its vivacity makes it an excellent companion for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers of cured meats and semi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003esavory pasta dishes such as lasagna or tagliatelle with ragù;\u003c\/li\u003e\n\u003cli\u003emedium-bodied white and red meats;\u003c\/li\u003e\n\u003cli\u003egrills and rustic Piedmontese dishes, such as vitello tonnato or bagna cauda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its natural acidity and fruity profile, it also pairs well with gourmet pizzas and savory tarts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the vivacity and aromatic characteristics of this wine, it is important to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e between 12 and 16°C, avoiding temperature fluctuations and direct light. The bottle should be laid horizontally so that the cork remains moist and does not compromise the airtight seal.\u003c\/p\u003e\n\u003cp\u003eAlthough this Barbera is designed to be best enjoyed in its early years after harvest, the “Lavignone” 2022 can \u003cstrong\u003eevolve pleasantly for 3-5 years\u003c\/strong\u003e, developing greater roundness and aromatic complexity over time.\u003c\/p\u003e","brand":"Pico Maccario","offers":[{"title":"Default Title","offer_id":52414333649235,"sku":"B03-P023-2022-05","price":16.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-lavignone-2022-pico-maccario.jpg?v=1764406775"},{"product_id":"barbera-d-asti-docg-2020-castello-di-perno","title":"Barbera d'Asti DOCG 2020 - Castello di Perno","description":"\u003ch2\u003eWhat wine is Barbera d'Asti DOCG 2020 - Castello di Perno?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Asti DOCG 2020 - Castello di Perno\u003c\/strong\u003e is a red Piedmontese wine born in the heart of the Asti hills, from one of the region's most representative grape varieties: \u003cstrong\u003eBarbera\u003c\/strong\u003e. It is a medium-bodied to full-bodied wine that combines freshness, softness, and the lively acidity typical of the grape, making it extremely versatile at the table. The DOCG (Denomination of Controlled and Guaranteed Origin) designation is a recognition that certifies the quality and controlled origin of each bottle, a synonym for excellence and territorial authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced weather conditions, with warm but not excessive summers and excellent diurnal temperature variation. This favored homogeneous grape ripening, yielding intense aromas and pleasant concentration. The result is a harmonious and true expression of Barbera, combining fruity aromas and gustatory freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe Barbera grapes are hand-harvested in the Castello di Perno's own vineyards. After \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in steel, with maceration on the skins for about 10-12 days, the wine continues its evolution in steel tanks for about 9 months. This type of aging, without wood, aims to preserve the fruit's fragrance and the grape's typical acidic freshness as much as possible. This is followed by a period of rest in the bottle before commercialization, to ensure greater harmony and sensory stability.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Asti DOCG 2020 - Castello di Perno\u003c\/strong\u003e is a wine that captivates with its balance and immediacy, offering an authentic and satisfying sip, perfect for those who love fragrant but not overly structured reds.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense ruby red with violet reflections, a clear sign of youth and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is dominated by fresh red fruit notes – cherry, blackberry, and plum – accompanied by delicate floral nuances of violet and slight spicy notes. The ensemble is fragrant and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the freshness and agility of Barbera stand out, supported by fine and well-integrated tannins. The structure is balanced, with a pleasant persistence that invites another sip. The clean and harmonious finish highlights this wine's gastronomic vocation.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d'Asti DOCG 2020 - Castello di Perno\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, the \u003cstrong\u003eBarbera d'Asti DOCG 2020 - Castello di Perno\u003c\/strong\u003e pairs with a wide range of local and other dishes. Perfect with savory pasta dishes and meat courses, it always enhances the table without ever being intrusive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst courses with meat or mushroom sauces\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eCured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePiedmontese dishes such as agnolotti and braised meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness also makes it interesting with pizza and Mediterranean-flavored preparations.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Barbera d'Asti DOCG 2020 - Castello di Perno wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of \u003cstrong\u003eBarbera d’Asti DOCG 2020 - Castello di Perno\u003c\/strong\u003e, it is advisable to store it in a cool, dark place, at a constant temperature of around 16-18°C, with the bottle lying horizontally to keep the cork moist. Under these conditions, the wine can mature for 2-4 years, developing greater aromatic complexity without losing its lively freshness. However, even when served young, it offers its maximum pleasantness, thanks to the perfect balance between acidity and softness.\u003c\/p\u003e","brand":"Castello di Perno","offers":[{"title":"Default Title","offer_id":52414333747539,"sku":"B03-C059-2020-05","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-2020-castello-di-perno.jpg?v=1764406778"},{"product_id":"barbera-d-asti-docg-2021-bricco-dei-guazzi","title":"Barbera d'Asti DOCG 2021 - Bricco dei Guazzi","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti DOCG 2021 - Bricco dei Guazzi?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d'Asti DOCG 2021 - Bricco dei Guazzi\u003c\/strong\u003e is a Piedmontese red wine with an authentic and generous character, simply and elegantly expressing its terroir. Made from \u003cstrong\u003e100% Barbera grapes\u003c\/strong\u003e cultivated in the estate's vineyards in the municipality of Olivola, it stands out for its pleasantness and versatility at the table. The soil, composed of marl and limestone, gives the wine elegance and enhances its natural freshness, while its balanced and rounded body makes it suitable for many occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by regular and dry weather conditions during the ripening period, allowing the grapes to achieve an excellent balance between sugars and acidity. Sunny days and cool nights contributed to ripe and intense fruit, giving Barbera d'Asti DOCG 2021 - Bricco dei Guazzi a harmonious and fragrant profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter careful manual harvesting, the grapes are vinified in \u003cstrong\u003estainless steel at controlled temperatures\u003c\/strong\u003e to preserve their fresh and fruity aromas. Maceration on the skins, lasting several days, allows for the extraction of vivid colors and a good tannic structure. This is followed by aging for approximately \u003cstrong\u003e6 months in wooden barrels\u003c\/strong\u003e, where the wine softens and enriches with spicy nuances, then resting for an additional \u003cstrong\u003e4 months in the bottle\u003c\/strong\u003e before release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBarbera d'Asti DOCG 2021 - Bricco dei Guazzi is an immediate and satisfying wine, yet with character and depth. Its sensory characteristics make it enjoyable from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e with slight violet reflections, a sign of its youth and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, lively aromas of \u003cstrong\u003ered fruits\u003c\/strong\u003e – cherry, blackberry, and plum – emerge, accompanied by spicy nuances and light notes of sweet wood due to the brief barrel aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and harmonious\u003c\/strong\u003e, with a freshness typical of the Barbera grape that supports the fruity notes. The tannins are soft and well-integrated, while the finish is persistent and pleasantly savory, inviting a second sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbera d'Asti DOCG 2021 - Bricco dei Guazzi\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this Barbera d'Asti is an excellent companion for everyday meals, but it can also handle more structured pairings. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePiedmontese appetizers such as cured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with red sauces or ragù\u003c\/li\u003e\n\u003cli\u003eGrilled white or red meats\u003c\/li\u003e\n\u003cli\u003eTraditional dishes like bollito misto or bagna cauda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and pleasant acidity, it enhances flavors and cleanses the palate, making every pairing harmonious.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barbera d'Asti DOCG 2021 - Bricco dei Guazzi wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this wine, it is important to store it in a \u003cstrong\u003ecool, dark place with controlled humidity\u003c\/strong\u003e, preferably horizontally to keep the cork moist. The \u003cstrong\u003eideal storage temperature\u003c\/strong\u003e is between 12°C and 16°C.\u003c\/p\u003e\n\u003cp\u003eWhile ready for tasting, Barbera d'Asti DOCG 2021 - Bricco dei Guazzi can evolve positively for several years in the bottle, developing more complex and softer notes over time. It is recommended to consume it within 3-5 years to best appreciate its original fragrance and freshness.\u003c\/p\u003e","brand":"Bricco dei Guazzi","offers":[{"title":"Default Title","offer_id":52414333911379,"sku":"B03-B047-2021-05_D000","price":13.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-2021-bricco-dei-guazzi.jpg?v=1764406780"},{"product_id":"barbera-d-asti-nizza-docg-cipressi-2022-magnum-michele-chiarlo","title":"Barbera d’Asti Nizza DOCG 'Cipressi' 2022 Magnum - Michele Chiarlo","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti Nizza DOCG 'Cipressi' 2022 Magnum - Michele Chiarlo\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti Nizza DOCG 'Cipressi' 2022 Magnum - Michele Chiarlo\u003c\/strong\u003e hails from the gentle hills of Monferrato, in Piedmont, where ancient cypress trees outline the landscape. It is an elegant red wine rich in personality, an authentic expression of \u003cem\u003eBarbera\u003c\/em\u003e, a historic grape variety and a symbol of Piedmontese tradition.\nThe \"Nizza DOCG\" denomination represents the highest quality expression of Barbera d'Asti, a sub-zone that guarantees rigorous grape selection and long maturation periods. The result is a well-balanced wine, full-bodied yet pleasantly fresh, ideal for those seeking intensity and finesse in a single bottle.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a particularly balanced climate: warm, sunny days alternated with cool nights, perfect conditions for complete grape ripening. The manual harvest allowed for meticulous selection of the bunches, ensuring intense aromas and ideal concentration. This combination gave the wine a fruity profile, with an elegant texture and great gustatory harmony.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe grapes are fermented in steel tanks for about 10-12 days at a temperature between 27 and 30 °C. This process helps to preserve the aromas and to best extract the color and structure of the wine. After maceration, the wine ages for about one year in \u003cem\u003ebotte grande\u003c\/em\u003e (large wooden barrels that impart softness without overpowering the fruit), and then rests in the bottle for another 9-10 months. This step adds depth, harmony, and complexity to the final profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nFrom the first glance to the first sip, the \u003cstrong\u003eBarbera d’Asti Nizza DOCG 'Cipressi' 2022 Magnum - Michele Chiarlo\u003c\/strong\u003e stands out for its elegance and aromatic richness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe color is an intense ruby red, with slight violet reflections that highlight its youth and vitality. Clear and brilliant, it anticipates a structure of great charm.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals a broad and refined bouquet with notes of ripe cherry, plum, and small red fruits, accompanied by spicy hints and nuances of vanilla and cocoa due to wood aging. It is an aroma that gradually unfolds, inviting tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full and enveloping, with a perfect balance between acidity and softness. The tannins are fine and well-integrated, while the persistence is long and harmonious. The typicality of Barbera is clearly perceived, combining freshness and intensity, delivering a pleasant sensation of fullness.\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti Nizza DOCG 'Cipressi' 2022 Magnum - Michele Chiarlo\u003c\/h2\u003e\nThis wine pairs perfectly with savory Italian traditional dishes and red meats. Ideal for a convivial dinner, it enhances structured pasta dishes and flavorful main courses.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eTagliatelle with meat ragù or porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eBraised meats, roasts, and beef stews\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese cured meats and rustic appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\nIn its Magnum version, 'Cipressi' is also ideal for important occasions or for a table with many guests: a scenic bottle that expresses conviviality and refinement.\n\n\u003ch2\u003eStorage and aging – how to store Barbera d’Asti Nizza DOCG 'Cipressi' 2022 Magnum - Michele Chiarlo\u003c\/h2\u003e\nTo maintain the quality of this wine, it is important to store it in a cool environment, with a constant temperature around 12-15 °C and controlled humidity. The bottle should be kept horizontally, away from direct light and vibrations.\nThanks to its structure and the quality of the vintage, the \u003cstrong\u003eBarbera d’Asti Nizza DOCG 'Cipressi' 2022 Magnum - Michele Chiarlo\u003c\/strong\u003e can evolve magnificently over time, reaching full maturity even after 8-10 years. With proper aging, the aromas become richer, the tannins soften, and the taste acquires an even more captivating complexity.\nAn ideal investment for those who wish to enjoy an elegant wine today, but also for those who love to collect bottles destined to deliver great emotions over time.","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":52414334107987,"sku":"B03-M030-2022-06","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-nizza-docg-cipressi-2022-magnum-michele-chiarlo.jpg?v=1764406784"},{"product_id":"barbera-d-asti-superiore-docg-ca-di-pian-2022-la-spinetta","title":"Barbera d'Asti Superiore DOCG 'Cà di Pian' 2022 - La Spinetta","description":"\u003ch2\u003eWhat wine is Barbera d'Asti Superiore DOCG 'Cà di Pian' 2022 - La Spinetta\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Cà di Pian' 2022 - La Spinetta\u003c\/strong\u003e is a red wine from Piedmont that elegantly expresses the nature of the Barbera grape and the character of the Asti hills. Sourced from the \u003cstrong\u003eCà di Pian\u003c\/strong\u003e vineyards, located between Castagnole delle Lanze, Costigliole d’Asti, and Montegrosso d’Asti, this wine combines aromatic intensity and freshness, offering a balanced and genuine profile.\nIt is a full-bodied Barbera with a harmonious structure, perfect for those seeking a versatile red with great personality, ideal for immediate consumption or for aging in the cellar.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage is distinguished by a regular climate, with warm days and cool nights that favored balanced grape ripening. The calcareous soils of Cà di Pian contributed to giving the wine a particular freshness and pleasant minerality, distinctive characteristics of the best \u003cstrong\u003eBarbera d'Asti Superiore\u003c\/strong\u003e. The result is a vintage with an intense aromatic profile and excellent fruit concentration.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Cà di Pian' 2022 - La Spinetta\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures, a choice that best preserves the purity of the fruit.\nThis is followed by a period of maceration on the skins to extract color and soft tannins, then aging for about 12 months in second and third-passage French oak barrels. The wine then completes a short rest in the bottle for about 3 months before commercialization, to harmonize aromas and structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Cà di Pian' 2022 - La Spinetta\u003c\/strong\u003e stands out for its complex and engaging sensory profile, capable of captivating even the less experienced taster.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nDeep ruby red with violet hues, a sign of youth and vibrancy. The brilliance of the color anticipates an intense wine rich in substance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals notes of \u003cstrong\u003eripe cherry, plum, and small red fruits\u003c\/strong\u003e, accompanied by hints of sweet spices and subtle perceptions of toast. The bouquet evolves in the glass, showing harmony and elegance.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full-bodied, balanced, with finely polished tannins and a \u003cstrong\u003efruity persistence\u003c\/strong\u003e reminiscent of cherry and blackberry. The acidity, typical of Barbera, provides freshness and extends the finish, making the sip dynamic and pleasantly savory.\n\n\u003ch2\u003eFood Pairings for Barbera d'Asti Superiore DOCG 'Cà di Pian' 2022 - La Spinetta\u003c\/h2\u003e\nThis wine lends itself to a wide range of gastronomic pairings thanks to its versatility and structure. It is ideal with traditional Piedmontese dishes, but also surprises with more modern and international cuisines.\nPerfect with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagliatelle with meat ragù\u003c\/strong\u003e or agnolotti del plin;\u003c\/li\u003e\n\u003cli\u003eRoasts, braised meats, or grilled meats;\u003c\/li\u003e\n\u003cli\u003eAged or semi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003eDishes based on mushrooms or truffles.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its balance, it is also well suited for a structured aperitif, accompanying cured meats and hot appetizers.\n\n\u003ch2\u003eStorage and Aging: How to store Barbera d'Asti Superiore DOCG 'Cà di Pian' 2022 - La Spinetta\u003c\/h2\u003e\nTo maintain its characteristics, \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Cà di Pian' 2022 - La Spinetta\u003c\/strong\u003e should be stored in a dark place, with a constant temperature between 12°C and 16°C and moderate humidity.\nIt is advisable to keep the bottles lying down, so that the cork remains in contact with the wine, preserving its integrity.\nThis wine can evolve positively for several years: over time it develops more complex hints of spices and spirits, making it a red of great charm even after 5-8 years of waiting.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":52414334271827,"sku":"B03-L011-2022-05","price":20.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-ca-di-pian-2022-la-spinetta.jpg?v=1764406787"},{"product_id":"barbera-d-asti-superiore-docg-ca-di-pian-2023-la-spinetta","title":"Barbera d'Asti Superiore DOCG 'Cà di Pian' 2023 - La Spinetta","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti Superiore DOCG 'Cà di Pian' 2023 - La Spinetta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Cà di Pian' 2023 - La Spinetta\u003c\/strong\u003e is a Piedmontese red wine with an authentic character and an elegant profile, a perfect expression of the \u003cstrong\u003eBarbera\u003c\/strong\u003e grape cultivated among the hills of Castagnole delle Lanze, Costigliole d’Asti, and Montegrosso d’Asti. It originates from calcareous vineyards that impart freshness and finesse to the palate, while maintaining a generous aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, this wine reveals all the typical personality of Barbera d'Asti Superiore: \u003cstrong\u003efull body, vibrant acidity, and silky tannins\u003c\/strong\u003e. It is a modern Barbera in concept, yet respectful of tradition, capable of captivating both those new to the world of wine and more curious and demanding palates.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Piedmont was characterized by a balanced climate, with an ideal alternation between warm days and cool nights. This allowed for slow and regular grape maturation, concentrating intense aromas and preserving precious natural acidity. The result is a harmonious, expressive, and strongly territorial wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ewinemaking\u003c\/strong\u003e of Barbera d'Asti Superiore 'Cà di Pian' 2023 takes place in steel tanks at controlled temperatures, to enhance the primary aromas of the grape variety and maintain its freshness. The \u003cstrong\u003emaceration\u003c\/strong\u003e – the period during which the skins remain in contact with the must – lasts just long enough to extract balanced color and structure.\u003c\/p\u003e\n\u003cp\u003eThis is followed by \u003cstrong\u003e12 months of aging in second and third-passage French oak barrels\u003c\/strong\u003e, which rounds out the tannins and adds spicy and toasted nuances to the aromatic profile. An additional rest of about three months in the bottle completes the process, making the wine ready to be enjoyed or for a period of further aging in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with purple reflections, a sign of youth and vitality. Its clarity anticipates a clean and direct sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and enveloping: ripe red fruits like cherry and blackberry intertwine with notes of sweet spices, vanilla, and a hint of licorice. With aeration, delicate balsamic and toasted wood nuances emerge, typical of aging in French oak.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003ebalanced structure\u003c\/strong\u003e and surprising harmony between softness and freshness. The tannins are fine and well integrated, while the acidic streak, typical of Barbera, provides momentum and persistence. The finish is long, juicy, and slightly spicy, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d'Asti Superiore DOCG 'Cà di Pian' 2023 - La Spinetta\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Piedmontese red wine pairs deliciously with a wide range of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers\u003c\/strong\u003e: cured meats, vitello tonnato, and bruschetta with mushrooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses\u003c\/strong\u003e: pasta with meat ragù, lasagna, mushroom risottos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses\u003c\/strong\u003e: grilled red meats, roasts, braised dishes, and aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also proves excellent with traditional Piedmontese dishes such as bollito misto or rabbit in red wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Asti Superiore DOCG 'Cà di Pian' 2023 - La Spinetta\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, it is advisable to \u003cstrong\u003estore Barbera d'Asti Superiore DOCG 'Cà di Pian' 2023 - La Spinetta\u003c\/strong\u003e in a cool, dark place with a controlled temperature between 12 and 16°C, avoiding significant thermal changes and vibrations. The bottle should be kept \u003cstrong\u003ehorizontally\u003c\/strong\u003e, to ensure the cork remains constantly moist and the wine well sealed.\u003c\/p\u003e\n\u003cp\u003eWhile already pleasantly expressive, this Barbera possesses significant evolutionary potential. It can age for \u003cstrong\u003e5-8 years\u003c\/strong\u003e, developing new aromatic nuances and greater roundness on the palate over time, perfect for those who appreciate wines that reveal themselves over time.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":52414334501203,"sku":"B03-L011-2023-05","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-ca-di-pian-2023-la-spinetta.jpg?v=1764406789"},{"product_id":"barbera-d-asti-superiore-docg-la-luna-e-i-falo-2021-magnum-vite-colte-cassetta-di-legno","title":"Barbera d'Asti Superiore DOCG 'La Luna e i Falò' 2021 Magnum - Vite Colte (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti Superiore DOCG 'La Luna e i Falò' 2021 Magnum - Vite Colte (wooden box)\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'La Luna e i Falò' 2021 Magnum - Vite Colte\u003c\/strong\u003e is a red wine of great character, an authentic expression of the \u003cstrong\u003eBarbera\u003c\/strong\u003e grape variety, the most representative of the Asti hills. Coming from selected vineyards with low yields and cultivated with the utmost care, it reflects Vite Colte winery's constant pursuit of excellence. The result is a \u003cstrong\u003efull-bodied and harmonious\u003c\/strong\u003e wine, where elegance and structure coexist in perfect balance.\n\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\nThe 2021 vintage was characterized by a balanced climate, with warm summers and cool nights that favored slow and uniform grape ripening. The thermal excursions intensified the aromatic concentration, giving the wine ample aromas and a natural freshness. The hand harvest allowed only the best bunches to be selected, ensuring a high quality level already at the time of harvesting.\n\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\nFermentation takes place in stainless steel tanks at a controlled temperature, with \u003cstrong\u003emaceration\u003c\/strong\u003e (contact between skins and must to extract color and aromas) for about 10-12 days. Subsequently, the wine is aged for about a year in French oak barriques, during which it acquires softness, balance, and complexity. Bottle aging completes the process, making this Barbera ready for a long evolutionary journey.\n\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\nAn intense and deep red that impresses with its finesse and structure. Ideal for those who wish to discover the full potential of Barbera in a Superiore DOCG version, capable of exciting immediately but also surprising over time.\n\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\nIt presents itself with an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e with garnet reflections, a sign of good evolution and concentration.\n\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\nThe aroma is ample and complex, with hints of ripe red fruits, black cherry, and plum, followed by delicate notes of vanilla, sweet spices, and cocoa, inherited from aging in wood. The balance between fruity components and spicy nuances invites tasting.\n\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\nOn the palate, it stands out for its \u003cstrong\u003eenveloping structure\u003c\/strong\u003e and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, typical of a high-quality Superiore Barbera. The well-balanced acidity gives vivacity and support, while the finish is long and harmonious, with hints of fruit and spices.\n\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d'Asti Superiore DOCG 'La Luna e i Falò' 2021 Magnum - Vite Colte (wooden box)\u003c\/h2\u003e\n\u003cp\u003e\nThis wine pairs magnificently with flavorful and well-structured dishes. Its versatility makes it ideal for accompanying convivial moments or important dinners. Perfect with:\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eRoasts and game\u003c\/li\u003e\n\u003cli\u003eAged or semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eTraditional Piedmontese dishes such as donkey stew or mixed boiled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nServed at around 18-20°C, it fully expresses its elegance and complexity, especially in Magnum format, ideal for slower and more harmonious aging.\n\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Asti Superiore DOCG 'La Luna e i Falò' 2021 Magnum - Vite Colte (wooden box)\u003c\/h2\u003e\n\u003cp\u003e\nTo preserve the qualities of this \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'La Luna e i Falò' 2021 Magnum - Vite Colte\u003c\/strong\u003e over time, it is essential to store it correctly. Store the bottle in a cool environment, with a constant temperature between 12 and 16°C, away from light sources and vibrations. It should be stored horizontally, so that the cork remains moist and ensures a perfect seal.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe Magnum format and the wooden box favor optimal preservation, allowing for a \u003cstrong\u003eslow and harmonious evolution\u003c\/strong\u003e over the years. This Barbera can age for over 10 years, developing further nuances of complexity and refinement.\n\u003c\/p\u003e","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":52414334894419,"sku":"B03-V031-2021-06C","price":39.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-la-luna-e-i-falo-2021-magnum-vite-colte-cassetta-di-legno.jpg?v=1764406793"},{"product_id":"barbera-d-asti-superiore-docg-la-luna-e-i-falo-2022-vite-colte","title":"Barbera d'Asti Superiore DOCG 'La Luna e i Falò' 2022 - Vite Colte","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti Superiore DOCG 'La Luna e i Falò' 2022 - Vite Colte\u003c\/h2\u003e\n\u003cstrong\u003eBarbera d'Asti Superiore DOCG 'La Luna e i Falò' 2022 - Vite Colte\u003c\/strong\u003e is a Piedmontese red wine of great personality, an authentic expression of the Barbera grape, cultivated in the sunny hills of the Asti region. It is one of the most representative labels of the Vite Colte winery, made from selected grapes and careful processing to enhance balance and complexity.\nIn the glass, it reveals a full and enveloping body, typical of Barbera Superiore, with an extraordinary harmony between freshness, tannin, and a pleasant softness acquired during aging in wood.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a balanced climate, with a warm but ventilated summer that allowed the grapes to ripen evenly. The result is an intense and concentrated wine with an elegant and mature profile. The harvest, carried out by hand in early October, ensured only the best bunches, allowing for excellent aromatic expression and a well-balanced structure.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter crushing, alcoholic fermentation takes place in stainless steel tanks at controlled temperatures to preserve the fruit's freshness. Maceration lasts approximately 10-12 days, during which the must enriches itself with color and aromatic complexity. Subsequently, the wine is transferred to small French oak barriques, where it ages for about 12 months. This aging in wood gives the wine its typical softness and notes of vanilla and spices that perfectly integrate with the ripe fruit of the Barbera.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'La Luna e i Falò' 2022 - Vite Colte\u003c\/strong\u003e captivates with its intensity and its ability to combine power and finesse.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nDeep ruby red with purple reflections. The brilliance of the color anticipates the freshness and vibrancy typical of Barbera.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of ripe cherry, plum, and small red fruits, followed by delicate spicy and toasted wood notes. With aeration, hints of cocoa and vanilla emerge, a result of aging in barrique.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, soft, and harmonious. The tannin is well-smoothed, the freshness lively, and the finish long and persistent, with elegant hints of red fruit and sweet spice. It is a wine that maintains a perfect balance between intensity and drinkability, ideal for those who love structured but not overly demanding red wines.\n\n\u003ch2\u003eWhat dishes to pair with Barbera d'Asti Superiore DOCG 'La Luna e i Falò' 2022 - Vite Colte\u003c\/h2\u003e\nThis wine pairs perfectly with rich and savory dishes, enhancing their taste and structure without overpowering them.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003eFirst courses with meat sauces, such as tagliatelle with ragù\u003c\/li\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eAged cheeses of medium and long maturation\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese dishes such as bollito misto or vitello tonnato\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it an ideal companion for a dinner with friends or to accompany a platter of cured meats and cheeses during an informal moment.\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Asti Superiore DOCG 'La Luna e i Falò' 2022 - Vite Colte\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'La Luna e i Falò' 2022 - Vite Colte\u003c\/strong\u003e, it is important to keep it in a cool place, away from light and at a constant temperature between 12 and 16°C. The bottle should be stored horizontally, so that the cork remains moist and ensures a perfect seal.\nThanks to its structure and aromatic complexity, this wine has excellent aging potential: it can evolve in the bottle for 5-8 years, developing increasingly refined and soft aromas over time.\nTasting it after a few years in the cellar allows you to fully appreciate the roundness and depth that only a great Barbera can offer.","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":52414335025491,"sku":"B03-V031-2022-05","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-la-luna-e-i-falo-2022-vite-colte.jpg?v=1764406795"},{"product_id":"barbera-d-asti-superiore-docg-litina-2016-cascina-castlet-142160","title":"Barbera d'Asti Superiore DOCG 'Litina' 2016 - Cascina Castlèt","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti Superiore DOCG 'Litina' 2016 - Cascina Castlèt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Litina' 2016 - Cascina Castlèt\u003c\/strong\u003e is a Piedmontese red wine of great character, an authentic expression of the Asti territory and its iconic grape variety: Barbera. Produced by \u003cstrong\u003eCascina Castlèt\u003c\/strong\u003e in Costigliole d'Asti, a historic name in the enhancement of the grape variety, this wine combines tradition and contemporary taste, offering a pleasant yet structured drink, ideal for those seeking an elegant and charming red wine.\u003c\/p\u003e\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2016 vintage is considered one of the best for Barbera d'Asti. The ripening was slow and regular, with a perfect balance between sugars, acidity, and aromas. This allowed for a particularly harmonious wine, with good aromatic concentration and a lively freshness that provides longevity and pleasantness over time.\u003c\/p\u003e\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Litina' 2016 - Cascina Castlèt\u003c\/strong\u003e is made from selected grapes, hand-picked from the most suitable hillside vineyards. Fermentation takes place in stainless steel at controlled temperatures to preserve the fruit's fragrance. This is followed by aging in wood, generally in oak barrels, where the wine matures for about a year, developing complexity and roundness on the palate. A further period in the bottle completes the process, giving it balance and aromatic depth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e, with slight garnet hues that attest to its maturity. The brilliance of the color foreshadows a refined and lively wine.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases rich and inviting aromas of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e – cherry, blackberry, and plum – accompanied by sweet spicy notes and a slight hint of vanilla and cocoa, derived from its time in wood. The bouquet is broad and well-balanced, never overly pronounced.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and soft, supported by a \u003cstrong\u003etypical Barbera freshness\u003c\/strong\u003e that balances the structure and alcohol content. The tannins are fine and integrated, while the finish is long, elegant, and slightly spicy. It is a wine that combines intensity and harmony, making every sip satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbera d'Asti Superiore DOCG 'Litina' 2016 - Cascina Castlèt\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to many pairings, thanks to its balance between body and freshness. It is perfect for accompanying Piedmontese cuisine, but it also enhances dishes from the broader Italian tradition. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory pasta dishes such as tagliatelle with ragù or agnolotti del plin;\u003c\/li\u003e\n\u003cli\u003eGrilled or braised red meats;\u003c\/li\u003e\n\u003cli\u003eAged and medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003eTypical cured meats and rustic dishes with mushrooms or polenta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its versatility, \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Litina' 2016 - Cascina Castlèt\u003c\/strong\u003e is also an ideal choice for a dinner with friends, capable of pleasing diverse palates.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Asti Superiore DOCG 'Litina' 2016 - Cascina Castlèt wine\u003c\/h2\u003e\n\u003cp\u003eThe “Litina” 2016 is already ready to drink but has interesting aging potential. If stored correctly, it can improve further over the years. Here are some practical tips on \u003cstrong\u003ehow to store Barbera d'Asti Superiore DOCG 'Litina' 2016 - Cascina Castlèt wine\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore it in a cool place, with a constant temperature between 12 and 16°C;\u003c\/li\u003e\n\u003cli\u003eKeep the bottle horizontally to keep the cork moist;\u003c\/li\u003e\n\u003cli\u003eAvoid direct light and vibrations;\u003c\/li\u003e\n\u003cli\u003eServe at an ideal temperature of 16-18°C to best appreciate its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper rest in the cellar, this Barbera d'Asti can surprise with an even more refined aromatic complexity, demonstrating how a traditional wine can continue to tell its story over time.\u003c\/p\u003e","brand":"Cascina Castlèt","offers":[{"title":"Default Title","offer_id":52414335254867,"sku":"B03-C045-2016-05","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-litina-2016-cascina-castlet-142160.jpg?v=1764406798"},{"product_id":"barbera-d-asti-superiore-docg-passum-2020-cascina-castlet","title":"Barbera d'Asti Superiore DOCG 'Passum' 2020 - Cascina Castlèt","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti Superiore DOCG 'Passum' 2020 - Cascina Castlèt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Passum' 2020 - Cascina Castlèt\u003c\/strong\u003e is a Piedmontese red wine of great personality, made from carefully selected Barbera grapes from vineyards located in the heart of the Asti region. The term \"Passum\" recalls the ancient tradition of wines made from dried grapes, highlighting a slight \u003cem\u003eoverripening\u003c\/em\u003e of the fruit that enriches the wine with body and softness. It is an intense and enveloping red, with a decisive yet elegant character, perfect for those seeking a structured yet approachable wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by a balanced climate, with warm but not excessive summers and excellent diurnal temperature variation. These were ideal conditions for the ripening of Barbera, which achieved a perfect balance between sugars, acidity, and aromatic concentration. From these conditions comes a harmonious and well-balanced wine, capable of expressing both intensity and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a late harvest that allows the grapes to reach a higher sugar content, fermentation takes place slowly at a controlled temperature to preserve the primary aromas of the fruit. This is followed by prolonged maceration on the skins, useful for extracting color and velvety tannins. The wine then ages in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e and medium-sized barrels for several months, acquiring complexity, roundness, and delicate spicy notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Passum' 2020 - Cascina Castlèt\u003c\/strong\u003e is a wine that captivates with its sensory richness. Each stage of tasting reveals new details and nuances, making it a complete experience even for less experienced palates.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with violet reflections, a sign of its youth and concentration. The brilliance of the color testifies to the good integrity of the fruit and the care in winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is broad and intense: notes of ripe red fruit, plum, and kirsch are recognized, blended with elegant hints of vanilla, cocoa, and sweet spices derived from the wood. As minutes pass, more complex nuances of tobacco and licorice emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, warm, and harmonious. The typical acidity of Barbera is well balanced by the wine's softness and structure, delivering an \u003cstrong\u003eenveloping and persistent\u003c\/strong\u003e sip. The tannins are fine and smooth, contributing to a long sensation of balance and pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Barbera d'Asti Superiore DOCG 'Passum' 2020 - Cascina Castlèt\u003c\/h2\u003e\n\u003cp\u003eVersatile yet characterful, this Barbera pairs perfectly with traditional Piedmontese dishes and many tasty Italian preparations. It is an excellent companion for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebraised and stewed beef;\u003c\/li\u003e\n\u003cli\u003egame or roasted meats;\u003c\/li\u003e\n\u003cli\u003eegg pasta with meat ragù;\u003c\/li\u003e\n\u003cli\u003eaged and hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal for accompanying an important dinner or a relaxing moment in front of a flavorful dish.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Asti Superiore DOCG 'Passum' 2020 - Cascina Castlèt wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the wine's qualities, it is advisable to store it in a cool place, with a stable temperature between 12 and 16°C, away from direct light and heat sources. The bottle should be kept horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and good tannic framework, \u003cstrong\u003ePassum 2020\u003c\/strong\u003e has excellent evolutionary potential: it can age in the bottle for 6-8 years, developing more complex and enveloping notes over time. A wine to be enjoyed immediately, but one that also rewards those who know how to wait.\u003c\/p\u003e","brand":"Cascina Castlèt","offers":[{"title":"Default Title","offer_id":52414335549779,"sku":"B03-C045-2020-05","price":30.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-passum-2020-cascina-castlet.jpg?v=1764406800"},{"product_id":"barbera-d-asti-superiore-docg-villa-pattono-2023-renato-ratti","title":"Barbera d'Asti Superiore DOCG 'Villa Pattono' 2023 - Renato Ratti","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti Superiore DOCG 'Villa Pattono' 2023 - Renato Ratti?\u003c\/h2\u003e\n\u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Villa Pattono' 2023 - Renato Ratti\u003c\/strong\u003e is a Piedmontese red wine that elegantly and distinctively represents the winemaking tradition of Monferrato. Primarily made from \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, with small percentages of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e and \u003cstrong\u003eMerlot\u003c\/strong\u003e, it is a full-bodied and harmonious wine, where the freshness of the main grape blends with the structure and softness of the international grapes. Perfect for those who love intense yet balanced reds, it is a symbol of Renato Ratti winery's winemaking mastery.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage is distinguished by a balanced climate, characterized by a regular spring and a hot summer with good diurnal temperature variations. These conditions allowed for optimal grape ripening, resulting in a wine with an intense aromatic profile and a good balance between acidity and structure. The harvest took place between late September and mid-October, an ideal period to achieve the full expression of the grape variety.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eBarbera d'Asti Superiore DOCG 'Villa Pattono' 2023 - Renato Ratti\u003c\/strong\u003e follows a controlled process that respects the raw material.\nThe grapes are fermented in \u003cstrong\u003estainless steel at a controlled temperature\u003c\/strong\u003e (around 30 °C), to preserve the fruit's freshness and promote the extraction of typical color and aromas.\nThis is followed by several days of maceration on the skins, which contributes to complexity and tannin softness. Aging takes place in \u003cstrong\u003eFrench oak barriques for about 12 months\u003c\/strong\u003e, some of which are already used, to enrich the wine with spicy notes without overpowering its natural elegance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e, with vibrant violet reflections, a sign of youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: aromas of \u003cstrong\u003eripe cherry, plum, and small red berries\u003c\/strong\u003e emerge, accompanied by nuances of vanilla, sweet tobacco, and spices, inherited from the wood aging. The overall impression is balanced and enveloping.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it offers a full and velvety sip, supported by a pleasant freshness typical of Barbera. The \u003cstrong\u003etannins\u003c\/strong\u003e are soft and well-integrated, while the structure is broad yet harmonious. The \u003cstrong\u003efinish\u003c\/strong\u003e is long and clean, with pleasant fruity and spicy returns that invite another taste.\n\n\u003ch2\u003eFood Pairings for Barbera d'Asti Superiore DOCG 'Villa Pattono' 2023 - Renato Ratti\u003c\/h2\u003e\nThis wine pairs splendidly with Piedmontese cuisine and flavorful dishes. Ideal with:\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats;\u003c\/li\u003e\n\u003cli\u003eaged and moderately spicy cheeses;\u003c\/li\u003e\n\u003cli\u003estructured pasta dishes, such as tagliatelle with ragu or mushroom risotto;\u003c\/li\u003e\n\u003cli\u003eautumn dishes based on game or truffles.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its elegance and softness, it is also perfect to enjoy on its own, during a relaxing moment or a convivial dinner.\n\n\u003ch2\u003eStorage and Aging: How to store Barbera d'Asti Superiore DOCG 'Villa Pattono' 2023 - Renato Ratti wine\u003c\/h2\u003e\nTo preserve the qualities of this wine, it is advisable to store it in a \u003cstrong\u003ecool, dry place away from direct light\u003c\/strong\u003e. The ideal storage temperature is around \u003cstrong\u003e12-16 °C\u003c\/strong\u003e, with the bottle preferably laid horizontally to keep the cork in contact with the wine.\nBarbera d'Asti Superiore 'Villa Pattono' 2023 has excellent aging potential: it can age in the bottle for \u003cstrong\u003e6-8 years\u003c\/strong\u003e, developing refined tertiary notes and greater harmony of taste over time.\nUncorked at the right moment, it offers a complete sensory experience, capable of expressing all the character of the territory and the expert hand of Renato Ratti.","brand":"Renato Ratti","offers":[{"title":"Default Title","offer_id":52414335746387,"sku":"B03-R004-2023-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-villa-pattono-2023-renato-ratti.jpg?v=1764406803"},{"product_id":"barbera-d-asti-superiore-docg-2021-bricco-dei-guazzi","title":"Barbera d'Asti Superiore DOCG 2021 - Bricco dei Guazzi","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Asti Superiore DOCG 2021 - Bricco dei Guazzi?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d'Asti Superiore DOCG 2021 - Bricco dei Guazzi\u003c\/strong\u003e is born in the heart of Monferrato, one of the most renowned Piedmontese areas for Barbera production. Made from 100% selected Barbera grapes, it represents a modern interpretation that remains true to the roots of this varietal. It is a red wine with great personality, full-bodied yet harmonious, capable of combining intensity and drinkability.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2021 was a balanced vintage, characterized by a stable climate and ideal temperature variations for grape ripening. The harvest, carried out by hand towards the end of September, allowed for the selection of the best grapes, healthy and with an excellent balance between sugars and natural acidity. This balance is reflected in the glass with a fresh aromatic profile and a well-defined structure.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter harvesting, the grapes are vinified with traditional fermentation and extended maceration on the skins, useful for gently extracting color and tannins. The wine is then aged for approximately 12 months in large oak barrels, where it develops complexity, roundness, and finesse. A further period of rest in the bottle completes the process, providing a perfect balance between freshness and structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, Barbera d'Asti Superiore DOCG 2021 - Bricco dei Guazzi presents an intense ruby color, with purplish reflections that attest to its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and fragrant: aromas of ripe cherry, plum, and small red fruits emerge, accompanied by light spicy notes and a hint of vanilla and toastiness from the wood aging.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it offers a full and juicy texture, supported by good acidity – a typical characteristic of Barbera – which gives freshness and drinkability. The tannins are fine and integrated, while the finish is persistent and harmonious, with pleasant fruity and spicy returns.\n\n\u003ch2\u003eWhat dishes to pair with Barbera d'Asti Superiore DOCG 2021 - Bricco dei Guazzi\u003c\/h2\u003e\nThis wine is an ideal companion for traditional Piedmontese cuisine and dishes with strong flavors. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003ewarm appetizers and aged cured meats\u003c\/li\u003e\n\u003cli\u003efresh pasta with meat or mushroom sauces\u003c\/li\u003e\n\u003cli\u003eroast beef, lamb, or game\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Castelmagno or Parmigiano Reggiano\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it perfect for convivial dinners, where each glass enhances conviviality and good food.\n\n\u003ch2\u003eStorage and Aging: how to store Barbera d'Asti Superiore DOCG 2021 - Bricco dei Guazzi wine\u003c\/h2\u003e\nTo maintain the quality of this Barbera, it is important to store it in a cool, dark place with a constant temperature between 12 and 16°C. The bottle should be kept horizontally, so that the cork remains in constant contact with the wine, preventing air infiltration.\nThanks to its structure and wood aging, Barbera d'Asti Superiore DOCG 2021 - Bricco dei Guazzi has a good aging potential: it can be left to rest in the cellar for 5-7 years, during which it will develop softer nuances and tertiary notes of spices and leather.\n\nA wine that combines tradition and modernity, perfect for those who wish to discover the true essence of Barbera in an elegant and authentic glass.","brand":"Bricco dei Guazzi","offers":[{"title":"Default Title","offer_id":52414335877459,"sku":"B03-B047-2021-05_D001","price":21.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-2021-bricco-dei-guazzi.jpg?v=1764406806"},{"product_id":"barbera-d-asti-superiore-docg-2022-scrimaglio","title":"Barbera d'Asti Superiore DOCG 2022 - Scrimaglio","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti Superiore DOCG 2022 - Scrimaglio\u003c\/h2\u003e\n\u003cstrong\u003eBarbera d’Asti Superiore DOCG 2022 - Scrimaglio\u003c\/strong\u003e is a Piedmontese red wine born in the heart of the Asti hills, from one of the region's iconic grape varieties: Barbera. It tells the authentic essence of the Langhe through an intense, harmonious and rich sip.\nIt is a full-bodied red, characterized by a marked freshness and softness that makes it immediately pleasant. The experience and history of the Scrimaglio family are translated into a wine that combines tradition and contemporary taste, designed for those looking for quality, territoriality and excellent value for money.\n\n\u003ch3\u003eDetails of the vintage\u003c\/h3\u003e\nThe 2022 vintage was influenced by a warm and dry climate, which favored a homogeneous ripening of the grapes. The Barbera bunches, hand-picked at the end of September, achieved a perfect sugar and aromatic concentration. The result is a wine with a balanced profile, where the typical energy of the grape is accompanied by an elegant structure and good acidic freshness, essential elements to guarantee longevity and pleasantness.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarbera d’Asti Superiore DOCG 2022 - Scrimaglio\u003c\/strong\u003e follows traditional methods, with alcoholic fermentation in steel tanks at controlled temperature to preserve the finest aromas of the grape.\nAfter fermentation, a two-week maceration on the skins follows, a phase that allows the extraction of color and noble tannins. Aging takes place for 12 months in large oak barrels, which give complexity and a slight spicy note, without overpowering the fruit.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e intense ruby red with subtle garnet reflections, a sign of maturity and structure.\n\u003cstrong\u003eNose:\u003c\/strong\u003e broad and enveloping aroma, with notes of ripe cherry, plum and small red fruits, followed by slight nuances of vanilla and sweet spices derived from aging in wood.\n\u003cstrong\u003eTaste:\u003c\/strong\u003e on the palate it is full and round. The soft and well-integrated tannins support good acidity, typical of Barbera, which gives freshness to the sip. The finish is long and persistent, with a particularly pleasant fruity and spicy return.\n\n\u003ch2\u003eWhich dishes to pair with Barbera d’Asti Superiore DOCG 2022 - Scrimaglio\u003c\/h2\u003e\nVersatile and full of character, this wine pairs with numerous traditional Italian dishes. Perfect for accompanying red meat main courses and aged cheeses, it also offers its best with simpler but flavorful dishes.\nTry it with:\n\u003cul\u003e\n\u003cli\u003eTagliatelle with ragù or baked pasta;\u003c\/li\u003e\n\u003cli\u003eBraised beef or veal stew;\u003c\/li\u003e\n\u003cli\u003eMixed grills and roasts;\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Parmigiano Reggiano or Castelmagno.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced structure also makes it ideal as a wine to share at the table on convivial occasions.\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti Superiore DOCG 2022 - Scrimaglio wine\u003c\/h2\u003e\nTo maintain the organoleptic qualities of \u003cstrong\u003eBarbera d’Asti Superiore DOCG 2022 - Scrimaglio\u003c\/strong\u003e, it is advisable to store it in a cool, dark environment with constant humidity, at a temperature between 12 and 16°C.\nThe bottle should be kept horizontally, so that the cork remains moist and ensures proper sealing over time.\nThis wine has an excellent aging potential: it can evolve in the bottle for \u003cstrong\u003e5-7 years\u003c\/strong\u003e, developing increasingly complex aromas and an even more enveloping softness.\nIdeal to uncork today to appreciate its lively freshness or to let it rest to discover its more mature and profound evolution.","brand":"Scrimaglio","offers":[{"title":"Default Title","offer_id":52414336041299,"sku":"B03-S017-2022-05","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-docg-2022-scrimaglio.jpg?v=1764406808"},{"product_id":"barbera-d-asti-superiore-nizza-docg-la-court-2021-michele-chiarlo","title":"Barbera d'Asti Superiore Nizza DOCG 'La Court' 2021 - Michele Chiarlo","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti Superiore Nizza DOCG 'La Court' 2021 - Michele Chiarlo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d’Asti Superiore Nizza DOCG 'La Court' 2021 - Michele Chiarlo\u003c\/strong\u003e represents one of the highest expressions of the \u003cstrong\u003eBarbera\u003c\/strong\u003e grape, originating from the finest hills of the municipality of Nizza Monferrato, the heart of the appellation. It is a red wine of great elegance and structure, combining aromatic intensity with gustatory finesse, authentically telling the story of the Piedmontese territory from which it comes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was particularly balanced in terms of climate, with a regular spring and a warm but ventilated summer. The Barbera grapes reached perfect ripeness, maintaining excellent acidic freshness, a fundamental characteristic of this grape variety. The result is a harmonious wine, powerful yet elegant, with a particularly rich aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eBarbera d’Asti Superiore Nizza DOCG 'La Court' 2021 - Michele Chiarlo\u003c\/strong\u003e involves \u003cem\u003efermentation\u003c\/em\u003e for approximately 12 days in oak vats, at a controlled temperature between 27 and 30°C, to promote optimal extraction of color and aromas. This is followed by a prolonged \u003cem\u003emaceration\u003c\/em\u003e, during which the must remains in contact with the skins to develop body and complexity. The aging then involves one year in small oak barrels, where the wine softens and acquires pleasant spicy notes, concluding with 15 months of rest in the bottle, which perfects its balance and harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e color, with violet reflections that testify to the wine's youth and the fullness of the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals an intense and elegant aroma, where notes of ripe cherry, plum, and blackberry stand out, accompanied by hints of vanilla, cocoa, and a slight balsamic nuance due to aging in wood. The overall impression is balanced and refined.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, warm, and velvety. The \u003cem\u003etannins\u003c\/em\u003e – the natural substances that give structure and a sensation of slight astringency – are silky and well integrated. The typical freshness of Barbera gives vibrancy to the sip and excellent \u003cstrong\u003epersistence\u003c\/strong\u003e, with a long and harmonious finish that recalls the fruity sensations perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbera d’Asti Superiore Nizza DOCG 'La Court' 2021 - Michele Chiarlo\u003c\/h2\u003e\n\u003cp\u003eThis wine is a perfect companion for flavorful and structured dishes, capable of enhancing its intensity and balance. It ideally pairs with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats;\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses;\u003c\/li\u003e\n\u003cli\u003eFirst courses with rich sauces, such as tagliatelle with ragu or mushroom risottos;\u003c\/li\u003e\n\u003cli\u003eTypical Piedmontese dishes, such as bollito misto (mixed boiled meats) or brasato al Barolo (Barolo-braised beef).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that best expresses conviviality, perfect for an important lunch as well as for a dinner among wine enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Barbera d’Asti Superiore Nizza DOCG 'La Court' 2021 - Michele Chiarlo wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of \u003cstrong\u003eBarbera d’Asti Superiore Nizza DOCG 'La Court' 2021 - Michele Chiarlo\u003c\/strong\u003e, it is advisable to store it in a cool place, away from direct light and with constant humidity. The ideal storage temperature is between 12 and 16°C.\u003c\/p\u003e\n\u003cp\u003eAlthough ready to drink now, this Barbera has excellent aging potential: if well-preserved, it can evolve positively for over ten years, developing further aromas of sweet spices and more complex tertiary notes. A wine to be enjoyed today for its exuberance, but also to be rediscovered in the years to come for its elegant maturity.\u003c\/p\u003e","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":52414336205139,"sku":"B03-M030-2021-05","price":57.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-nizza-docg-la-court-2021-michele-chiarlo.jpg?v=1764406810"},{"product_id":"barbera-d-asti-superiore-nizza-docg-riserva-della-famiglia-2018-coppo","title":"Barbera d’Asti Superiore Nizza DOCG 'Riserva della Famiglia' 2018 - Coppo","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti Superiore Nizza DOCG 'Riserva della Famiglia' 2018 - Coppo\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti Superiore Nizza DOCG 'Riserva della Famiglia' 2018 - Coppo\u003c\/strong\u003e originates from a small cru located in the territory of \u003cstrong\u003eCastelnuovo Calcea\u003c\/strong\u003e, in the heart of the prestigious Nizza subzone. It is a full-bodied and complex Piedmontese red wine, produced exclusively in vintages considered exceptional and in very limited quantities.\nMade with 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, it best expresses the characteristics of this varietal: aromatic intensity, balanced freshness, and a generous body. It is the flagship label of the Coppo winery, considered one of the most elegant and powerful interpretations of Barbera d’Asti Superiore.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2018 vintage was characterized by balanced weather conditions, with a mild spring and a warm but not excessive summer. The grapes reached full ripeness, maintaining excellent concentration of aromas and perfect acidic freshness, factors that contributed to the balance and longevity of this Riserva.\nThe harvest was done by hand, selecting only the best bunches, to guarantee a wine of absolute purity and quality.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter gentle crushing, the must remains in contact with the skins for a period of maceration to extract color and structure. During alcoholic fermentation, short pump-overs are performed to keep the aromatic component alive.\nThis is followed by \u003cem\u003emalolactic fermentation\u003c\/em\u003e, a natural process that softens the acidity, making the wine rounder and more harmonious.\nAging takes place in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e for a long period, during which the wine evolves, acquiring elegance, depth, and olfactory complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti Superiore Nizza DOCG 'Riserva della Famiglia' 2018 - Coppo\u003c\/strong\u003e is a wine of great sensory expression, combining power and refinement in perfect balance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an intense ruby red with garnet reflections, a sign of the long aging and maturity of the wine.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses a complex and enveloping bouquet, with notes of \u003cstrong\u003eripe cherry, dried plum, and sweet spices\u003c\/strong\u003e. Elegant hints of vanilla, cocoa, and a slightly toasted background due to wood aging are discernible.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad and velvety. The fine but present tannin accompanies a robust structure balanced by a pleasant acidity. The persistence is long, with a finish of black fruits and spices that give depth and character.\n\n\u003ch2\u003eFood pairings for Barbera d’Asti Superiore Nizza DOCG 'Riserva della Famiglia' 2018 - Coppo\u003c\/h2\u003e\nThis wine pairs perfectly with dishes of strong and structured flavor. It is ideal with:\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats, such as brasato al Barbera or fillet with green pepper;\u003c\/li\u003e\n\u003cli\u003eaged Piedmontese cheeses like Castelmagno or Raschera;\u003c\/li\u003e\n\u003cli\u003etraditional Italian dishes like baked lasagna, ossobuco, or stewed game.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent to enjoy on its own, as a meditation wine.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nTo maintain its qualities, it is important to know \u003cstrong\u003ehow to store Barbera d’Asti Superiore Nizza DOCG 'Riserva della Famiglia' 2018 - Coppo wine\u003c\/strong\u003e.\nThe wine should be kept in a cool environment, with a constant temperature around 14-16 °C, away from direct light and vibrations. Bottles should be stored horizontally, so that the cork remains constantly moist.\nThanks to its structure and tannic maturity, this Barbera d’Asti Superiore Nizza DOCG has an excellent aging potential, which can exceed 10 years. With time, it develops further nuances of dried fruit, spices, and chocolate, offering an increasingly deep and fascinating tasting experience.","brand":"Coppo","offers":[{"title":"Default Title","offer_id":52414336336211,"sku":"B03-C112-2018-05","price":135.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-superiore-nizza-docg-riserva-della-famiglia-2018-coppo.jpg?v=1764406813"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_4221905d-3123-44d5-8d47-8235c9d45674.jpg?v=1763417477","url":"https:\/\/www.astemyo.com\/en\/collections\/barbera-d-asti-docg-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}