{"title":"Barbagia IGT","description":"\u003ch2\u003eWhat is the Barbagia IGT denomination?\u003c\/h2\u003e\n\u003cp\u003eBarbagia IGT is a designation of origin that draws its essence from the fascinating lands of Sardinia. With roots deeply anchored in Sardinian winemaking history, Barbagia wine is a testament to the traditions and unmistakable terroir of this region. Located in the mountainous heart of the island, around the provinces of Nuoro and Ogliastra, Barbagia is famous for its oenological traditions that date back centuries.\u003c\/p\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eThe distinctive characteristics of Barbagia IGT emerge from its selected vineyards and unique winemaking style. The main grape varieties include Cannonau, a famous robust and complex Sardinian variety, and Vermentino, an aromatic and fresh white. The sensory profile of Barbagia stands out for its fruity notes, floral hints, and a balanced structure that offers a \u003cstrong\u003epleasant persistence\u003c\/strong\u003e. This profile makes Barbagia perfectly suited for both the experienced palate and the curious novice.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Barbagia wine?\u003c\/h3\u003e\n\u003cp\u003eThe prices of Barbagia wine vary depending on numerous factors, such as the producer, vintage, and winemaking process. In general, a bottle of Barbagia can be found at competitive prices, often ranging from 10 to 25 euros. Such prices make it accessible, while offering excellent value for money, comparable to a good red or white wine from other Italian regions.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste a Barbagia IGT wine\u003c\/h2\u003e\n\u003cp\u003eTasting Barbagia IGT is an experience that can be optimized by following a few simple guidelines. Serving temperature is fundamental: for reds, it is advisable to serve slightly chilled, around 16-18°C, while whites enhance their aromatic notes at about 10-12°C. It is important to consider \u003cstrong\u003edecanting\u003c\/strong\u003e for more structured reds, which elevates their complexity and depth.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eFood pairings with Barbagia wine celebrate both traditional Sardinian cuisine and modern interpretations. Typical dishes such as \u003cem\u003eporceddu\u003c\/em\u003e (roast suckling pig) and \u003cem\u003emalloreddus\u003c\/em\u003e (Sardinian gnocchi) pair perfectly with its robust and fruity notes. Modern pairings include gourmet pizzas with local ingredients and a selection of semi-aged cheeses to complete the wine's aromatic bouquet.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbagia IGT\u003c\/h2\u003e\n\u003cp\u003eTo store a Barbagia IGT in the best way and allow it to age properly, it is essential to pay attention to light, temperature, and bottle position. A dark environment, with a constant temperature between 10-15°C and moderate relative humidity, allows the wine to \u003cstrong\u003eevolve\u003c\/strong\u003e without alterations. Storing bottles horizontally helps keep the cork moist, preventing air infiltration that could compromise the wine's quality. A well-preserved Barbagia can develop an even more complex aromatic profile over time.\u003c\/p\u003e","products":[{"product_id":"barbagia-rosato-igt-2024-vikevike","title":"Barbagia Rosato IGT 2024 - VikeVike","description":"\u003ch2\u003eWhat kind of wine is Barbagia Rosato IGT 2024 - VikeVike?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosato IGT 2024 - VikeVike\u003c\/strong\u003e is a Sardinian rosé that reinterprets the tradition of Mamoiada rosés in a modern key. This wine is designed for those seeking freshness and immediacy, without sacrificing the typical personality of mountain grapes. It perfectly balances the lightness of a white wine and the structure of a red: fragrant, dry, highly drinkable, and with a pleasant acidic verve that encourages a second glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Barbagia was characterized by balanced weather: a mild and dry spring, a warm summer but with good temperature variations between day and night. These conditions favored a slow and complete maturation of the grapes, ensuring clean aromas and remarkable acidic freshness. Vineyard yields were contained, allowing for a higher aromatic concentration than the area's average.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosato IGT 2024 - VikeVike\u003c\/strong\u003e is made from carefully selected red grapes vinified using the \u003cem\u003esaignée\u003c\/em\u003e technique, which involves removing a portion of the must after a few hours of contact with the skins. This method allows for a pale color and an elegant structure, while preserving the fruity freshness. Aging takes place \u003cstrong\u003eexclusively in stainless steel\u003c\/strong\u003e to maintain the wine's fragrance and vibrant acidity, without any oak influence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a delicate and brilliant pink color, reminiscent of rose petals and the reflections of a Mediterranean sunset, a sign of a rosé vinified with balance and care.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fresh and immediate, with notes of small red fruits – wild strawberries and raspberries – accompanied by citrus and floral nuances. The mineral component, typical of Barbagia's granitic soils, adds depth and harmony to the whole.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, lively, and smooth\u003c\/strong\u003e, with a pleasant acidity that perfectly balances the fruit. The finish is crisp, clean, and slightly saline, leaving a sensation of freshness ideal for warmer days or a refined aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbagia Rosato IGT 2024 - VikeVike\u003c\/h2\u003e\n\u003cp\u003eThanks to its balance of savory notes and freshness, the \u003cstrong\u003eBarbagia Rosato IGT 2024 - VikeVike\u003c\/strong\u003e pairs very versatilely with a wide range of dishes. Perfect for informal moments or dinners with company, it goes particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and crustaceans\u003c\/li\u003e\n\u003cli\u003echicken salads or light ethnic dishes\u003c\/li\u003e\n\u003cli\u003epasta with seasonal vegetables or fresh cherry tomatoes\u003c\/li\u003e\n\u003cli\u003esoft or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003etypical Sardinian dishes such as savory seadas and local cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal wine for those seeking a rosé capable of accompanying an entire meal, from aperitif to main course.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barbagia Rosato IGT 2024 - VikeVike wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate the freshness and fragrance of \u003cstrong\u003eBarbagia Rosato IGT 2024 - VikeVike\u003c\/strong\u003e, it is advisable to consume it within \u003cstrong\u003e1-2 years\u003c\/strong\u003e of the vintage. Over time, its primary aromas, linked to fresh fruit, tend to diminish. \u003c\/p\u003e\n\u003cp\u003eStore bottles in a cool, dark place free from temperature fluctuations, ideally at 12-14°C, positioning them horizontally to keep the cork moist. Serve it around 10-12°C to best enhance its lively and harmonious character.\u003c\/p\u003e","brand":"VikeVike","offers":[{"title":"Default Title","offer_id":52414272536915,"sku":"B00-V020-2024-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosato-igt-2024-vikevike.jpg?v=1764406399"},{"product_id":"barbagia-rosso-igt-ghirada-cara-gonare-2021-teularju","title":"Barbagia Rosso IGT 'Ghirada Cara’ Gonare' 2021 - Teularju","description":"\u003ch2\u003eWhat wine is Barbagia Rosso IGT 'Ghirada Cara’ Gonare' 2021 - Teularju\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Cara’ Gonare' 2021 - Teularju\u003c\/strong\u003e is a wine that authentically conveys the strength and elegance of Barbagia, the mountainous heart of Sardinia. Made from \u003cstrong\u003eindigenous grapes\u003c\/strong\u003e cultivated organically, this red reflects Teularju's artisanal philosophy: respect for nature and enhancement of the territory. Its body is full yet balanced, with a structure that best expresses the frank and mineral personality of the granitic soils it comes from.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by regular climatic conditions, with hot but ventilated summers and excellent diurnal temperature variation. This combination allowed for \u003cstrong\u003eslow and complete ripening of the grapes\u003c\/strong\u003e, bringing intense aromas and a freshness that balances the fruit concentration to the glass. The harvest, rigorously carried out by hand, selected only the best bunches from the “Ghirada Cara’ Gonare” parcel, located in a sunny and ventilated position.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place naturally: fermentation is \u003cstrong\u003espontaneous\u003c\/strong\u003e, meaning it is activated by yeasts present on the skins, without the addition of selected yeasts. Maceration, the phase in which the must remains in contact with the skins, lasts for several days to best extract color, aromas, and soft tannins. After fermentation, the wine rests for \u003cstrong\u003e12 months in large oak barrels\u003c\/strong\u003e, which refine its structure without masking its freshness and typical characteristics. A further period in the bottle perfects its balance and harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with slight garnet reflections, a sign of youth but also of evolving complexity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and enticing: aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, plum, and black cherry open up, accompanied by spicy and balsamic notes, hints of Mediterranean scrub, and slight mineral nuances that recall the original granitic soil.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a solid and harmonious structure. The tannins are fine, pleasant, and well integrated into the wine's texture. The lively freshness supports a long and persistent finish, with a savory and slightly spicy closure. A wine that captivates with its authenticity and its ability to be complex without being heavy.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Barbagia Rosso IGT 'Ghirada Cara’ Gonare' 2021 - Teularju\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Cara’ Gonare' 2021 - Teularju\u003c\/strong\u003e pairs magnificently with traditional dishes and recipes with strong flavors. It is a very versatile wine, perfect for accompanying genuine and characterful cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eAged cheeses like Sardinian pecorino\u003c\/li\u003e\n\u003cli\u003eTypical cured meats and rustic appetizers\u003c\/li\u003e\n\u003cli\u003eTraditional Sardinian dishes, such as porceddu or savory seadas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent with pasta dishes featuring meat or mushrooms, such as lasagna with ragù or pappardelle with porcini mushrooms.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbagia Rosso IGT 'Ghirada Cara’ Gonare' 2021 - Teularju wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of this wine, it is important to store it in a cool, dark place, with a constant temperature around \u003cstrong\u003e14-16°C\u003c\/strong\u003e and controlled humidity. The bottle should be kept horizontally to keep the cork consistently moist. The \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Cara’ Gonare' 2021 - Teularju\u003c\/strong\u003e has excellent aging potential: it can evolve positively for \u003cstrong\u003e8-10 years\u003c\/strong\u003e, developing even more intense and refined aromatic complexities over time. A collector's wine that deserves to be rediscovered over time, glass by glass.\u003c\/p\u003e","brand":"Teularju","offers":[{"title":"Default Title","offer_id":52414272667987,"sku":"B00-T038-2021-05_D000","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosso-igt-ghirada-cara-gonare-2021-teularju.jpg?v=1764406402"},{"product_id":"barbagia-rosso-igt-ghirada-fittiloghe-2021-vikevike","title":"Barbagia Rosso IGT 'Ghirada Fittiloghe' 2021 - VikeVike","description":"\u003ch2\u003eWhat kind of wine is Barbagia Rosso IGT 'Ghirada Fittiloghe' 2021 - VikeVike?\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eBarbagia Rosso IGT \"Ghirada Fittiloghe\" 2021 - VikeVike\u003c\/strong\u003e is a Sardinian wine of great personality, an authentic expression of Barbagia, the island's mountainous heart. It is made from indigenous grapes grown in a small vineyard of about 15 years old, located at 750 meters above sea level: a high-altitude terroir that provides both concentration and freshness.\n\u003c\/p\u003e\n\u003cp\u003e\nIt is a \u003cstrong\u003emedium-full bodied\u003c\/strong\u003e red, structured yet balanced, with a modern style and immediate drinking pleasure. A wine capable of conveying the authentic character of Sardinia, with an intense aromatic profile and a smooth drinkability that invites a second glass.\n\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\nThe 2021 vintage in Barbagia was characterized by a perfectly balanced climate of warm days and cool nights, ideal conditions for a slow and regular ripening of the grapes. This resulted in healthy, concentrated, and aromatic fruits. The harvest, carried out manually in the first half of October, ensured a careful selection of the best bunches, enhancing the intensity and purity of the varietal.\n\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\nThe vinification of \u003cstrong\u003eGhirada Fittiloghe 2021\u003c\/strong\u003e follows an artisanal approach that respects the raw material. After a maceration of about 10 days at a controlled temperature – a process during which the skins release color and tannins – the wine is spontaneously fermented with indigenous yeasts.\n\u003c\/p\u003e\n\u003cp\u003e\nAging takes place in steel and partly in wood, a solution that preserves the freshness of the fruit while allowing for a slight aromatic evolution and greater softness on the palate.\n\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\nThe Barbagia Rosso IGT \"Ghirada Fittiloghe\" 2021 - VikeVike captivates with its harmonious complexity, where intensity and finesse meet in a lively and satisfying sip.\n\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\nIt presents with a \u003cstrong\u003edeep ruby red color\u003c\/strong\u003e with violet nuances, typical of the wine's youth and the richness of the fruit.\n\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\nThe nose reveals \u003cstrong\u003earomas of ripe red fruits\u003c\/strong\u003e – cherry, blackberry, plum – accompanied by elegant notes of Mediterranean herbs and a light spicy hint. With aeration, more complex scents of undergrowth and balsamic accents emerge.\n\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\nOn the palate, it is \u003cstrong\u003ewarm, dense, and enveloping\u003c\/strong\u003e, with a pleasant freshness that balances the structure. The \u003cem\u003etannins\u003c\/em\u003e (natural substances that give a dry sensation on the palate) are fine and well integrated. The finish is persistent, with a return of fruit and spice that lingers long after swallowing.\n\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Barbagia Rosso IGT 'Ghirada Fittiloghe' 2021 - VikeVike with\u003c\/h2\u003e\n\u003cp\u003e\nThis Sardinian red is extremely versatile at the table. It pairs perfectly with main meat courses and traditional Mediterranean cuisine dishes. Some suggestions:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or stewed red meats\u003c\/li\u003e\n\u003cli\u003eAged Pecorino cheeses\u003c\/li\u003e\n\u003cli\u003eWild boar or lamb ragu\u003c\/li\u003e\n\u003cli\u003eLasagnas and baked pasta dishes\u003c\/li\u003e\n\u003cli\u003eTypical Sardinian dishes such as porchetta or roasted suckling pig\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nIts freshness also makes it enjoyable with medium-structured dishes, such as mushroom risotto or pasta with tomato and grated Pecorino cheese.\n\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbagia Rosso IGT 'Ghirada Fittiloghe' 2021 - VikeVike wine\u003c\/h2\u003e\n\u003cp\u003e\nTo best enjoy its qualities, the \u003cstrong\u003eBarbagia Rosso IGT \"Ghirada Fittiloghe\" 2021 - VikeVike\u003c\/strong\u003e should be stored in a cool, dark environment, with a constant temperature of around 14-16°C. It is important to keep it in a horizontal position, so that the cork remains moist and ensures a perfect seal over time.\n\u003c\/p\u003e\n\u003cp\u003e\nWhile already harmonious and ready to drink, this wine can undergo an \u003cstrong\u003eaging of 3-5 years\u003c\/strong\u003e in the bottle, during which it will develop further spicy notes and greater roundness on the palate. A safe choice for those who wish to discover, glass after glass, how a mountain red with a strong Sardinian identity evolves.\n\u003c\/p\u003e","brand":"VikeVike","offers":[{"title":"Default Title","offer_id":52414272897363,"sku":"B00-V020-2021-05_D000","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosso-igt-ghirada-fittiloghe-2021-vikevike.jpg?v=1764406405"},{"product_id":"barbagia-rosso-igt-ghirada-fittiloghe-2021-magnum-vikevike-cassetta-di-legno","title":"Barbagia Rosso IGT 'Ghirada Fittiloghe' 2021 Magnum - VikeVike (wooden case)","description":"\u003ch2\u003eWhat kind of wine is Barbagia Rosso IGT 'Ghirada Fittiloghe' 2021 Magnum - VikeVike (wooden box)?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbagia Rosso IGT \"Ghirada Fittiloghe\" 2021 Magnum - VikeVike (wooden box)\u003c\/strong\u003e is a Sardinian red wine with an authentic and contemporary character, born from a vineyard located in the heart of Barbagia, at an altitude of about 750 meters. Produced by the VikeVike winery, it embodies the strength of the mountain territory and the passion for careful and respectful viticulture.\nIt is a wine with an \u003cstrong\u003eintense, harmonious, and modern\u003c\/strong\u003e profile, combining body, warmth, and a surprising freshness that invites every sip. Perfect for those looking for a red with character, endowed with balance and personality, also ideal in the large Magnum format, stored in an elegant wooden box.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Barbagia was characterized by balanced climatic conditions, with warm days and cool nights that favored a slow and complete ripening of the grapes. This combination gave life to a wine of \u003cstrong\u003eremarkable aromatic concentration\u003c\/strong\u003e and great balance between structure and natural acidity. The harvest was done manually, selecting only perfect bunches to maintain high quality.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification of \"Ghirada Fittiloghe\" takes place through controlled fermentation that maximizes the aromas of the grape variety and the purity of the fruit. Maceration on the skins lasts several days, allowing the wine to acquire complexity and body.\nAfter fermentation, the wine ages in wood for several months, a step that softens the tannins and enriches the bouquet with \u003cstrong\u003espicy and toasted notes\u003c\/strong\u003e. Bottle aging then completes the maturation, giving life to a red of exceptional balance and longevity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the Barbagia Rosso IGT \"Ghirada Fittiloghe\" 2021 presents an intense ruby red color, crossed by slight purplish reflections, a sign of its vibrancy and youth.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and complex: hints of ripe red fruits, cherry, and blackberry emerge, accompanied by nuances of sweet spices, licorice, and slight balsamic notes. With oxygenation, delicate accents of vanilla and fine wood open up, completing an elegant and engaging nose.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efull-bodied and enveloping\u003c\/strong\u003e, animated by a freshness that balances the structure. The tannins, ripe and well-polished, support a long, persistent, and harmonious finish. It is a wine that captivates with its balance and depth, capable of further evolving over time.\n\n\u003ch2\u003eFood Pairings for Barbagia Rosso IGT 'Ghirada Fittiloghe' 2021 Magnum - VikeVike (wooden box)\u003c\/h2\u003e\nThis mountain red finds its ideal companion in dishes with strong and structured flavors. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003egrilled or stewed red meats, such as braised dishes and stews\u003c\/li\u003e\n\u003cli\u003egame and spicy roasts\u003c\/li\u003e\n\u003cli\u003eaged or hard cheeses\u003c\/li\u003e\n\u003cli\u003etypical Sardinian dishes, such as roasted suckling pig\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its Magnum format, it is also ideal for convivial gatherings and important occasions, where you can share and experience the authentic taste of Barbagia.\n\n\u003ch2\u003eStorage and Aging: How to store Barbagia Rosso IGT 'Ghirada Fittiloghe' 2021 Magnum - VikeVike (wooden box)\u003c\/h2\u003e\nTo best enjoy its qualities, the Barbagia Rosso IGT \"Ghirada Fittiloghe\" 2021 Magnum - VikeVike should be stored in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity around 70%.\nThe Magnum format, thanks to the greater quantity of wine compared to the air contained in the bottle, guarantees a slower and more harmonious evolution over time. If well stored, this wine can age \u003cstrong\u003eup to 8-10 years\u003c\/strong\u003e, developing new aromas and an even more refined taste texture. Perfect for drinking today or for a future special tasting moment.","brand":"VikeVike","offers":[{"title":"Default Title","offer_id":52414273061203,"sku":"B00-V020-2021-06C","price":81.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosso-igt-ghirada-fittiloghe-2021-magnum-vikevike-cassetta-di-legno.jpg?v=1764406407"},{"product_id":"barbagia-rosso-igt-ghirada-gurguruo-2020-vikevike","title":"Barbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike","description":"\u003ch2\u003eWhat kind of wine is Barbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/strong\u003e is a Sardinian red wine born in the heart of Mamoiada, in the mountainous region of Barbagia, where Cannonau finds its most authentic expression. It is a label that tells the story of the area's tradition and identity, with a decisive yet balanced character, capable of combining intensity and elegance. The wine's body is full and harmonious, with a lean drinkability that invites the next sip, perfectly representing VikeVike's philosophy: wines with a great balance between terroir, tradition, and modern freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced climatic conditions, with warm but not excessive summers and good temperature variations between day and night. This allowed the grapes to ripen uniformly, concentrating aromas and structure. The harvest, carried out manually in early October, brought perfectly healthy and high-quality bunches into the cellar, the result of vines cultivated at over 700 meters above sea level.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eGhirada Gurguruò\u003c\/strong\u003e follows artisanal methods with the utmost respect for the raw material. Fermentation takes place with indigenous yeasts, meaning the yeasts naturally present on the skins, to enhance the wine's territorial character. Maceration on the skins lasts approximately 15 days, gently extracting color, aromas, and tannins. Subsequently, the wine ages for 18 months in third and fourth-passage oak barrels, which respect the fruit and impart a subtle complexity without masking its freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/strong\u003e displays a brilliant ruby red color, slightly transparent at the edges, a sign of natural winemaking and a lively, dynamic wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and clear: notes of ripe red fruits, cherry, and plum emerge, followed by floral nuances and spicy hints of black pepper and Mediterranean herbs. The bouquet expands over time, revealing subtle balsamic notes and a pleasant mineral imprint recalling the granite rock of the Mamoiada territory.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is juicy and well-balanced. The tannins are fine and sweet, never aggressive, while the structure is full but not heavy. The freshness supports the sip and makes it dynamic, with a \u003cstrong\u003elong and clean finish\u003c\/strong\u003e that leaves a harmonious and slightly spicy aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Sardinian red can accompany various Mediterranean dishes. It is ideal paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emeat main courses such as baked lamb or Sardinian suckling pig;\u003c\/li\u003e\n\u003cli\u003epasta with ragù or game sauces;\u003c\/li\u003e\n\u003cli\u003eaged cheeses, preferably local pecorino;\u003c\/li\u003e\n\u003cli\u003etraditional Sardinian dishes rich in flavor but not excessively fatty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed slightly chilled, around 16-18°C, it can also surprise with simpler earthy dishes, such as cured meats and pane carasau, enhancing the conviviality of the table.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, it is important to store \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/strong\u003e in a cool, dry place away from direct light. The ideal temperature is around 14-16°C, with the bottle laid horizontally to keep the cork moist. If stored correctly, this wine can evolve in the bottle for 6-8 years, developing more complex nuances and a pleasant tannic softness.\u003c\/p\u003e\n\u003cp\u003eIt is advisable to uncork the bottle a few minutes before serving, to allow the wine to oxygenate and fully release its finest aromas.\u003c\/p\u003e","brand":"VikeVike","offers":[{"title":"Default Title","offer_id":52414273421651,"sku":"B00-V020-2020-05","price":46.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosso-igt-ghirada-gurguruo-2020-vikevike.jpg?v=1764406410"},{"product_id":"barbagia-rosso-igt-ghirada-istevene-2021-vikevike","title":"Barbagia Rosso IGT 'Ghirada Istevene' 2021 - VikeVike","description":"\u003ch2\u003eWhat kind of wine is Barbagia Rosso IGT 'Ghirada Istevene' 2021 - VikeVike?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Istevene' 2021 - VikeVike\u003c\/strong\u003e is a Sardinian red wine with a strong personality, the result of authentic viticulture that celebrates the ancient traditions of Mamoiada, the beating heart of Barbagia. It is made from \u003cstrong\u003eCannonau\u003c\/strong\u003e, a symbolic Sardinian grape variety, cultivated on a century-old vineyard plot, where the land is still plowed with oxen. The result is a full-bodied yet balanced red, capable of sincerely expressing the land from which it comes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage is remembered for its perfect combination of sun and ventilation, elements that favored homogeneous grape ripening. Yields were naturally low, allowing for a concentrated fruit rich in aromas. The \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Istevene' 2021 - VikeVike\u003c\/strong\u003e stands out for its balance and the purity of the fruit, reflecting the extraordinary complexity of the Mamoiada territory.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place in a traditional manner, partly with \u003cstrong\u003ewhole clusters\u003c\/strong\u003e (meaning the grapes are not completely destemmed, to promote a more complex and profound fermentation). After spontaneous fermentation, the wine matures for about \u003cstrong\u003e18 months in 500-liter oak barrels\u003c\/strong\u003e, where it develops roundness and finesse. The aging in wood, never intrusive, enhances the aromas and provides structure, without covering the varietal identity of Cannonau.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Istevene' 2021 - VikeVike\u003c\/strong\u003e is a wine that engages all the senses, an authentic expression of the most genuine Barbagia.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e with garnet hues, clear and brilliant, a sign of careful craftsmanship and a wine that is still alive and evolving.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a deep and dynamic bouquet: notes of ripe red fruits, cherry, and plum intertwine with delicate spicy notes and slight balsamic undertones. The mineral imprint, typical of Mamoiada's granitic soils, balances the sweetness of the fruit and invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured yet harmonious\u003c\/strong\u003e, with fine, silky tannins that accompany a long, persistent sip. The finish is warm, savory, and pleasantly fruity, with an aftertaste that recalls sweet spices and Mediterranean herbs. A wine capable of impressing today, but with great potential for evolution over time.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbagia Rosso IGT 'Ghirada Istevene' 2021 - VikeVike\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, this Sardinian red pairs perfectly with rich and flavorful dishes of traditional Mediterranean cuisine. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eBaked lamb with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Sardinian pecorino\u003c\/li\u003e\n\u003cli\u003eGame dishes and stews with a strong flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a meditation wine, to be slowly savored, perhaps in good company, to appreciate all its nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbagia Rosso IGT 'Ghirada Istevene' 2021 - VikeVike wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this wine, it is advisable to store it in a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e, at a constant temperature between 14 and 16°C. The bottle should be kept lying down so that the cork remains moist and ensures a good seal over time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Istevene' 2021 - VikeVike\u003c\/strong\u003e is a wine that can be enjoyed immediately, but offers an interesting aging potential of at least 8-10 years. Over time, it will develop further aromatic nuances and increasingly complex flavors, rewarding those who have the patience to wait for it.\u003c\/p\u003e","brand":"VikeVike","offers":[{"title":"Default Title","offer_id":52414273519955,"sku":"B00-V020-2021-05_D001","price":62.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosso-igt-ghirada-istevene-2021-vikevike.jpg?v=1764406412"},{"product_id":"barbagia-rosso-igt-ghirada-ocruarana-2021-teularju","title":"Barbagia Rosso IGT 'Ghirada Ocruarana' 2021 - Teularju","description":"\u003ch2\u003eWhat kind of wine is Barbagia Rosso IGT 'Ghirada Ocruarana' 2021 - Teularju\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Ocruarana' 2021 - Teularju\u003c\/strong\u003e is a Sardinian wine with an authentic character, a pure expression of the mountainous Barbagia region. It is made from \u003cstrong\u003eindigenous grapes\u003c\/strong\u003e organically grown in the small \"Ghirada Ocruarana\" parcel, a vineyard located on sandy, granitic soil, ideal for producing elegant and mineral wines. The bush-trained vines, a traditional technique that respects natural rhythms, give the grapes a concentrated aroma and structure. The result is a \u003cstrong\u003emedium-full bodied red\u003c\/strong\u003e, which combines power and finesse, maintaining a perfect balance between fruit and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Barbagia was characterized by dry and windy weather, with a hot but balanced summer. The temperature excursions between day and night favored the development of intense aromas and optimal grape ripening. The harvest, carried out manually at the end of September, allowed only the best bunches to be selected, guaranteeing a wine with great aromatic precision and good longevity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification follows Teularju's artisanal philosophy: \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e occurs thanks to the yeasts naturally present on the skins, without the addition of chemicals. The must remains in \u003cstrong\u003emaceration\u003c\/strong\u003e for a long period, during which color, tannins, and complex aromas are extracted. After racking, the wine ages for approximately \u003cstrong\u003e12 months in large oak barrels\u003c\/strong\u003e, which soften its structure without altering its territorial identity. Bottle aging completes the process, giving depth and harmony to the sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Barbagia Rosso IGT 'Ghirada Ocruarana' 2021 - Teularju is a wine that narrates inland Sardinia with sincerity and character. A red wine capable of surprising with its balance and typicality.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with violet reflections, a sign of youth and vitality. The clarity and consistency anticipate a well-structured wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, followed by delicate spicy and balsamic notes. Hints of Mediterranean scrub, typical of Barbagia wines, can be perceived, with touches of aromatic herbs and mineral sensations reminiscent of the granite soil.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious and enveloping\u003c\/strong\u003e. The tannins, present but elegant, merge with a pleasant freshness that balances the warmth of the fruit. The finish is long and persistent, leaving a sensation of balance and purity. A wine that combines strength and finesse, ideal for those seeking authenticity in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbagia Rosso IGT 'Ghirada Ocruarana' 2021 - Teularju\u003c\/h2\u003e\n\u003cp\u003eThis versatile red pairs perfectly with traditional Sardinian dishes and substantial Mediterranean cuisine. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted and grilled meats, especially lamb and pork;\u003c\/li\u003e\n\u003cli\u003eLight game dishes such as wild boar stew or venison;\u003c\/li\u003e\n\u003cli\u003eAged cheeses, especially local Pecorino;\u003c\/li\u003e\n\u003cli\u003ePasta with meat ragu or savory sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balanced structure, Barbagia Rosso IGT 'Ghirada Ocruarana' 2021 - Teularju is also suitable to be enjoyed on its own, as a meditation wine, to fully appreciate its aromatic nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Barbagia Rosso IGT 'Ghirada Ocruarana' 2021 - Teularju wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its evolution, it is advisable to store the \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Ocruarana' 2021 - Teularju\u003c\/strong\u003e in a cool place, with a constant temperature of around 12-14°C, away from direct light sources and vibrations. The bottle should be kept horizontally to keep the cork moist. Thanks to its structure and careful vinification, this wine has a \u003cstrong\u003egood aging potential\u003c\/strong\u003e: it can evolve for 5-8 years, developing greater complexity and harmony over time.\u003c\/p\u003e","brand":"Teularju","offers":[{"title":"Default Title","offer_id":52414273945939,"sku":"B00-T038-2021-05_D001","price":55.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosso-igt-ghirada-ocruarana-2021-teularju.jpg?v=1764406414"},{"product_id":"barbagia-rosso-igt-2022-teularju","title":"Barbagia Rosso IGT 2022 - Teularju","description":"\u003ch2\u003eWhat kind of wine is Barbagia Rosso IGT 2022 - Teularju\u003c\/h2\u003e\n\u003cstrong\u003eBarbagia Rosso IGT 2022 - Teularju\u003c\/strong\u003e is an authentic Sardinian wine, made with indigenous grapes from vineyards located in the heart of Barbagia, a mountainous area still strongly linked to its winemaking traditions. It is a medium-bodied red, elegant and immediate, capable of telling the story of the territory in every sip.\nThe vines, organically cultivated and trained using the high alberello method – a traditional technique that protects the fruit from wind and excessive sun – produce grapes of great quality and concentration.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a stable and sunny climate, with good diurnal temperature variations that favored optimal grape ripening. The harvest, carried out manually in mid-September, allowed only the best bunches to be selected, ensuring healthy and fragrant raw material. The result is a wine with a balanced profile, where freshness and softness harmoniously meet.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the grapes of \u003cstrong\u003eBarbagia Rosso IGT 2022 - Teularju\u003c\/strong\u003e are gently vinified to preserve their natural aromas. Fermentation occurs spontaneously thanks to indigenous yeasts, without invasive interventions, followed by a maceration of about 12-15 days, during which contact with the skins enriches the wine with color, structure, and aromas.\nAging continues for 12 months in large French oak barrels, which impart complexity and roundness without overpowering the fruit's character. The final result is a genuine and territorial wine, produced in only 19,000 bottles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, \u003cstrong\u003eBarbagia Rosso IGT 2022 - Teularju\u003c\/strong\u003e displays an elegant, bright, lively, and transparent ruby red color, indicative of freshness and youth.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses a fragrant and typically Mediterranean bouquet: small ripe red fruits, notes of aromatic herbs, and slight spicy nuances. The ensemble is clear and balanced, with aromas reminiscent of the Sardinian sun and land.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nIn the mouth, it is enveloping and harmonious. The sip is distinguished by good structure and fine, well-integrated tannins, which accompany the wine without making it rough. The finish is long and pleasant, with a return of red fruit and slight balsamic notes. It is a red with excellent balance between body, freshness, and depth.\n\n\u003ch2\u003eFood pairings for Barbagia Rosso IGT 2022 - Teularju\u003c\/h2\u003e\nThis wine pairs perfectly with Mediterranean cuisine and typical Sardinian dishes. It is ideal with:\n\u003cul\u003e\n\u003cli\u003eCured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with meat sauce or mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled white or red meats\u003c\/li\u003e\n\u003cli\u003eTraditional Sardinian roasted lamb or suckling pig\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its versatility, it also expresses itself well on its own, as a conversational wine or to accompany a platter of local products.\n\n\u003ch2\u003eStorage and aging: how to store Barbagia Rosso IGT 2022 - Teularju wine\u003c\/h2\u003e\nTo preserve the character of \u003cstrong\u003eBarbagia Rosso IGT 2022 - Teularju\u003c\/strong\u003e, it is advisable to store it in a cool, dark place, at a constant temperature of around 14-16°C, with the bottle lying down so that the cork remains moist.\nThis wine, while enjoyable even when young, has all the characteristics to evolve in the bottle for several years: it can be stored for up to 5-6 years from the vintage, developing more complex aromas and an even more harmonious texture over time.","brand":"Teularju","offers":[{"title":"Default Title","offer_id":52414273978707,"sku":"B00-T038-2022-05","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosso-igt-2022-teularju.jpg?v=1764406417"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_7e22b99d-e601-4985-a970-c3c84506ff84.jpg?v=1763417468","url":"https:\/\/www.astemyo.com\/en\/collections\/barbagia-igt-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}