{"title":"Ayala","description":"\u003ch2\u003eThe history of Ayala Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAyala\u003c\/strong\u003e winery is one of the gems of the Champagne region, known for a winemaking tradition that skillfully blends historical heritage and modern innovation. Founded in 1860 by Edmond de Ayala, this winery stands out for its ability to adapt to market changes while always maintaining a strong connection to its traditional roots. The winery has always placed a strong emphasis on quality, valuing the unique terroirs of the region and adopting innovative winemaking techniques that have allowed it to remain competitive in the international wine scene.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAyala\u003c\/strong\u003e's production approach combines tradition, modernity, and sustainability. While maintaining traditional methods, such as the use of indigenous yeasts and manual bottling, Ayala is at the forefront of adopting sustainable practices to reduce its environmental impact. This philosophy translates into wines that reflect the essence of the territory, and are appreciated by those who seek authenticity and respect for nature in their glass.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Ayala wines?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAyala\u003c\/strong\u003e wines offer a wide range of prices, making them accessible to different types of consumers. Typically, the cost can vary depending on the vintage and the rarity of the labels. Here's a general idea:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMid-range wines: from €30 to €60\u003c\/li\u003e\n\u003cli\u003ePrestigious reserve cuvées: over €100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis price variety allows for satisfying both those looking for a good glass for a family dinner and those who want to celebrate a special occasion.\u003c\/p\u003e\n\n\u003ch2\u003eAyala's iconic wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAyala\u003c\/strong\u003e's portfolio boasts a selection of labels that are considered true icons in the world of wines. Among these:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyala Brut Majeur\u003c\/strong\u003e: This champagne is the emblem of Ayala's fresh and vibrant style, perfect for any occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyala Rosé Majeur\u003c\/strong\u003e: A refined rosé, which stands out for its delicate and fruity character, ideal for convivial moments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyala Perle d'Ayala\u003c\/strong\u003e: A prestigious cuvée, expressing the winery's highest quality excellence, reserved for the most discerning palates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat dishes to pair with Ayala wines\u003c\/h2\u003e\n\u003cp\u003eThe pairing of food and wine is an art that can enhance both the dish and the wine itself. Here are some suggestions for pairing \u003cstrong\u003eAyala\u003c\/strong\u003e wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne Brut Majeur\u003c\/strong\u003e: Excellent with seafood, sushi, or Asian dishes thanks to its balanced acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé Majeur\u003c\/strong\u003e: Pairs well with white meat dishes, semi-aged cheeses, and salads with fresh fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerle d'Ayala\u003c\/strong\u003e: Perfect with fine dining fish dishes, such as a sophisticated lemon sea bass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Ayala wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Ayala wines\u003c\/strong\u003e is essential to maintain their quality and aromas. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Store between 10-12°C, which helps preserve aromas and ensures perfect tasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity\u003c\/strong\u003e: Maintain humidity around 70% to prevent corks from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: Keep bottles horizontally to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these precautions, you can fully enjoy the unique qualities that Ayala wines have to offer.\u003c\/p\u003e","products":[{"product_id":"champagne-brut-majeur-extra-age-ayala","title":"Champagne Brut 'Majeur Extra Age' - Ayala","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Majeur Extra Age' - Ayala?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut 'Majeur Extra Age' - Ayala\u003c\/strong\u003e is the most balanced and refined expression of the historic Maison Ayala, one of the leading producers in the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e region, in the heart of Champagne. It is a wine born from a perfect balance between elegance and minerality, the result of the \u003cem\u003eméthode champenoise\u003c\/em\u003e, which is the secondary fermentation in the bottle that gives the wine its unique character and typical fine and persistent bubbles.\nThis Champagne represents the purity of the Ayala style: linear, crisp, and of great aromatic finesse, designed for those who appreciate an authentic and genuine taste.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e'Majeur Extra Age'\u003c\/strong\u003e is crafted from a careful selection of excellent vintages, chosen for their ability to best express the complexity of the terroir. The grapes, sourced from vineyards located between the Montagne de Reims and the Côte des Blancs, benefit from a cool climate and chalky soils that impart tension and freshness to the palate. The harvests are distinguished by their balance, ensuring a clean aromatic profile and an elegant structure.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe wine is made from a classic blend of \u003cstrong\u003eChardonnay (40%)\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir (40%)\u003c\/strong\u003e, and \u003cstrong\u003ePinot Meunier (20%)\u003c\/strong\u003e. Alcoholic fermentation takes place in stainless steel tanks at controlled temperatures to preserve the primary aromas of the grapes, while the secondary fermentation occurs using the \u003cstrong\u003etraditional method\u003c\/strong\u003e (in the bottle).\nThis is followed by a long aging period on the lees of about \u003cstrong\u003e4 years\u003c\/strong\u003e, during which the wine acquires complexity, creaminess, and pastry notes. The \u003cstrong\u003edosage\u003c\/strong\u003e is restrained (7 g\/l), resulting in a balanced Brut with pleasant freshness and perfect gastronomic versatility.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, Champagne Brut 'Majeur Extra Age' - Ayala presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and continuous, a sign of long aging and impeccable craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and refined: notes of ripe citrus, green apple, and white flowers emerge, followed by nuances of bread crust and toasted almond. As it opens up, the aroma becomes more complex, revealing hints of honey and chalky minerality that speak of its origin from the Reims terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it offers a \u003cstrong\u003elively, harmonious, and clean\u003c\/strong\u003e sip. The freshness of Chardonnay blends with the structure of Pinot Noir and the softness of Meunier. Fine and creamy bubbles accompany a long and savory finish, of great precision and persistence.\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Majeur Extra Age' - Ayala\u003c\/h2\u003e\nVersatile and refined, this Champagne pairs wonderfully with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eTuna or sea bass carpaccio\u003c\/li\u003e\n\u003cli\u003eSeafood or vegetable risottos\u003c\/li\u003e\n\u003cli\u003eRoast poultry or delicate white meats\u003c\/li\u003e\n\u003cli\u003eSoft, creamy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as an aperitif glass, to accompany elegant and convivial moments.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'Majeur Extra Age' - Ayala\u003c\/h2\u003e\nTo fully enjoy its qualities, Champagne Brut 'Majeur Extra Age' - Ayala should be stored in a \u003cstrong\u003ecool, dark place free from vibrations\u003c\/strong\u003e.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources, as this can alter the aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid horizontally, so that the cork remains in contact with the wine and does not dry out\u003c\/li\u003e\n\u003c\/ul\u003e\nIf well stored, it can evolve for several years, maintaining its freshness and complexity, progressively revealing softer tones and nuances of honey and dried fruit.","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414625775955,"sku":"C07-A041-0-05_D000","price":69.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-majeur-extra-age-ayala.jpg?v=1764408365"},{"product_id":"champagne-brut-majeur-ayala","title":"Champagne Brut 'Majeur' - Ayala","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Majeur' - Ayala?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Majeur' - Ayala\u003c\/strong\u003e is the emblematic cuvée of the historic \u003cstrong\u003eMaison Ayala\u003c\/strong\u003e, one of the oldest Champagne houses, founded in 1860 in Aÿ, in the heart of the Champagne region. This wine is born from a skilled blend of the three typical local varieties: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e for structure, \u003cstrong\u003eChardonnay\u003c\/strong\u003e for elegance, and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e for roundness of taste.\u003c\/p\u003e\n\u003cp\u003eProduced according to the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (or classic method), the wine undergoes a second fermentation in the bottle, which imparts that fine effervescence and aromatic complexity unique to authentic Champagnes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMajeur\u003c\/strong\u003e cuvée is a blend of several selected vintages to ensure consistency and constant quality. The grapes come from plots located in the best villages of Champagne, where the cool climate and chalky soil allow for balanced ripening. The climatic conditions of each vintage contribute to the final aromatic profile, always maintaining the fresh and refined imprint typical of Maison Ayala.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eFermentation takes place in temperature-controlled steel tanks to preserve the purity of the fruit. After blending, \u003cstrong\u003eChampagne Brut 'Majeur' - Ayala\u003c\/strong\u003e ages on its lees for over two and a half years, a period that enriches the wine with notes of bread and hazelnut. The dosage is low – around 7 g\/l – to best enhance the wine's natural freshness and mineral character. The result is a balanced, lively, and highly drinkable Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003elight golden yellow\u003c\/strong\u003e with bright reflections and a fine, persistent perlage, a sign of quality and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is delicate and precise: notes of green apple, white peach, and citrus open, followed by hints of brioche and white flowers. With time in the glass, more complex nuances of dried fruit and honey emerge, testifying to the care in maturation.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, elegant, and perfectly balanced. The mousse is creamy, the bubbles fine and continuous accompany a mineral sensation and a \u003cstrong\u003elong and clean finish\u003c\/strong\u003e. The balance between acidity and fruit makes it suitable both as an aperitif and throughout the meal.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut 'Majeur' - Ayala\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne is ideal for numerous gastronomic pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent \u003cstrong\u003eaperitif\u003c\/strong\u003e, perfect with finger food and gourmet crostini\u003c\/li\u003e\n\u003cli\u003ePairs well with \u003cstrong\u003eraw seafood\u003c\/strong\u003e, oysters, fish carpaccios, and tartares\u003c\/li\u003e\n\u003cli\u003ePerfect with \u003cstrong\u003efresh cheeses\u003c\/strong\u003e and dishes of light \u003cstrong\u003ewhite meats\u003c\/strong\u003e or poultry\u003c\/li\u003e\n\u003cli\u003eDelicious with \u003cstrong\u003eAsian cuisine\u003c\/strong\u003e dishes, thanks to its freshness and low sugar dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a Champagne designed for every occasion, from special celebrations to informal dinners with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 'Majeur' - Ayala\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic qualities and the liveliness of the bubbles, it is essential to properly store the bottle of \u003cstrong\u003eChampagne Brut 'Majeur' - Ayala\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and without fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, which can alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle \u003cem\u003ehorizontally\u003c\/em\u003e, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, this Champagne can evolve harmoniously for several years in the cellar, developing softer and more complex notes, while maintaining its unmistakable freshness.\u003c\/p\u003e","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414625841491,"sku":"C07-A041-0-05_D001","price":53.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-majeur-ayala.jpg?v=1764408367"},{"product_id":"champagne-brut-majeur-ayala-astuccio","title":"Champagne Brut 'Majeur' - Ayala (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Majeur' - Ayala (boxed)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Majeur' - Ayala (boxed)\u003c\/strong\u003e represents the elegance and purity of style of the historic \u003cstrong\u003eMaison Ayala\u003c\/strong\u003e, founded in Aÿ in the heart of Champagne. This sparkling wine is one of the house's iconic labels, an authentic expression of the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or traditional method), which is the secondary fermentation in the bottle that gives the fine and persistent bubbles typical of the best Champagnes. The balance comes from the perfect blend of Pinot Noir, Chardonnay, and Pinot Meunier, which together create a cuvée with a lively, versatile, and refined style. The elegant box also makes it an excellent gift idea, perfect for any special occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach edition of \u003cstrong\u003eChampagne Brut 'Majeur' - Ayala\u003c\/strong\u003e is born from a careful selection of harvests from different crus in Champagne. The climatic conditions of the year contribute to enhancing freshness, balance, and harmony between acidity and fruit, remaining true to the \"Brut\" style with a contained sugar dosage, ideal for those who love the pleasant dryness typical of modern Champagnes.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cem\u003eméthode champenoise\u003c\/em\u003e, with a second fermentation in the bottle and a maturation period on the lees of over two and a half years. This long aging confers aromatic complexity and very fine bubbles, a symbol of craftsmanship. The contained final dosage highlights the freshness and purity of the fruit, making each sip taut and pleasant on any occasion.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The perlage is subtle and continuous, indicative of great care during production and a distinctive sign of Ayala quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of \u003cstrong\u003efresh citrus, white-fleshed fruit, and wild flowers\u003c\/strong\u003e, accompanied by delicate hints of toasted bread and almond, due to the long stay on the lees. An elegant, never intrusive bouquet that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is lively, balanced, and perfectly dry. The fresh attack opens with a soft savoriness and a \u003cstrong\u003elong and refined persistence\u003c\/strong\u003e, with a return of fruit and mineral notes. The structure is supported but agile, perfect for accompanying an entire meal or for enjoying as a classy aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut 'Majeur' - Ayala (boxed)\u003c\/h2\u003e\n\u003cp\u003eVersatile and brilliant, this Champagne harmoniously accompanies a wide variety of dishes. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate appetizers based on raw fish or oysters\u003c\/li\u003e\n\u003cli\u003eLight first courses, such as citrus risotto or seafood linguine\u003c\/li\u003e\n\u003cli\u003eWhite meats and grilled vegetable dishes\u003c\/li\u003e\n\u003cli\u003eFresh and unaged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance also makes it perfect for those seeking a refined glass to share during a toast or a special dinner.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging (how to store Champagne Brut 'Majeur' - Ayala (boxed) wine)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality and freshness of \u003cstrong\u003eChampagne Brut 'Majeur' - Ayala (boxed)\u003c\/strong\u003e, it is important to store it in the right conditions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideal between 10 and 12°C, constant and without thermal fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight or heat sources, which can alter color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and maintains the hermetic seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this Champagne can evolve for a few years, developing even more complex aromas and greater gustatory harmony.\u003c\/p\u003e","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414626005331,"sku":"C07-A041-0-05A_D000","price":55.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-majeur-ayala-astuccio.jpg?v=1764408371"},{"product_id":"champagne-brut-cuvee-perle-2015-ayala","title":"Champagne Brut Cuvée 'Perle' 2015 - Ayala","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Cuvée 'Perle' 2015 - Ayala\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Cuvée 'Perle' 2015 - Ayala\u003c\/strong\u003e is produced in the heart of Aÿ, one of Champagne's most historic areas. The \u003cstrong\u003eAyala\u003c\/strong\u003e house, founded in 1860, is among the most respected in the region for its refined, fresh style, always true to the most authentic expression of the terroir. This cuvée represents the elegance and precision of the \u003cem\u003eméthode champenoise\u003c\/em\u003e, a technique that involves a second fermentation in the bottle, essential for developing natural effervescence and fine bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2015 vintage was characterized by balanced climatic conditions: a rather rigid winter, followed by a sunny spring and a hot, dry summer. These conditions allowed for optimal grape ripening, with a perfect balance between sugars and natural acidity. The result is a harmonious, intense, and highly precise Champagne.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eCuvée 'Perle' 2015\u003c\/strong\u003e is made using the traditional \u003cem\u003eméthode classique\u003c\/em\u003e (or champenoise), which involves refermentation and long aging on the lees. After blending the base wines, the bottle remains in the cellar for about \u003cstrong\u003eeight years on its lees\u003c\/strong\u003e, during which time it acquires complexity, structure, and finesse. The final dosage is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning dry but balanced, capable of enhancing the pure character of the grapes and the identity of the house.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Brut Cuvée 'Perle' 2015 - Ayala presents a brilliant \u003cstrong\u003egolden yellow\u003c\/strong\u003e, with bright reflections and extremely fine bubbles, a distinctive sign of a long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals an elegant and complex bouquet. Initial notes recall candied citrus and white flowers, followed by nuances of fine pastry, honey, and nuts. Prolonged aging on the lees imparts depth and a slight toasted undertone, enriching the aromatic profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eChampagne Brut Cuvée 'Perle' 2015 - Ayala\u003c\/strong\u003e reveals a creamy and enveloping texture. The citrusy freshness is balanced by the roundness of ripe fruit notes, while the extremely fine bubbles provide vibrancy and a long finish. The finish is elegant, mineral, and clean, with a savory touch that invites another sip.\n\n\u003ch2\u003ePairings for Champagne Brut Cuvée 'Perle' 2015 - Ayala\u003c\/h2\u003e\nThis high-class Champagne is extremely versatile at the table. Perfect as a sophisticated aperitif, it elegantly accompanies seafood dishes and delicate main courses.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eOysters and raw fish\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eSeafood or fresh herb risotto\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as lemon chicken or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eSoft and lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal glass also for accompanying special moments or toasts that deserve a touch of class.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Cuvée 'Perle' 2015 - Ayala\u003c\/h2\u003e\nTo preserve its integrity and elegance, Champagne should be stored with a few simple precautions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep bottles at a constant temperature of about 10-12°C (50-54°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Avoid direct exposure to light sources or sunlight, which can alter the color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle in a horizontal position, so that the cork remains moist and maintains a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nStored correctly, \u003cstrong\u003eChampagne Brut Cuvée 'Perle' 2015 - Ayala\u003c\/strong\u003e can evolve for several years, developing even more complex and refined nuances over time.","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414663655763,"sku":"C07-A041-2015-05","price":207.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-cuvee-perle-2015-ayala.jpg?v=1764408760"},{"product_id":"champagne-brut-nature-ayala","title":"Brut Nature Champagne - Ayala","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Nature - Ayala\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Nature - Ayala\u003c\/strong\u003e is the most authentic and crystalline expression of the famous \u003cem\u003eMaison Ayala\u003c\/em\u003e, a historic producer based in Aÿ, in the heart of Champagne. This French sparkling wine is made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), a process that involves secondary fermentation in the bottle and a long aging on its lees, which gives elegance, complexity, and finesse to the bubbles. The term \"Brut Nature\" indicates the absence of dosage, meaning no added sugar after disgorgement: a choice that allows the wine to best express the purity of its terroir and the natural balance of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvests that give life to Champagne Brut Nature - Ayala come from various vintages and from selected vineyards in the Aÿ region and surrounding areas. The Maison prefers balanced seasons, where climatic freshness and proper grape ripening allow for a wine of great tension and aromatic precision. Each vintage contributes its own identity to create a harmonious, balanced, and consistently coherent blend with the Ayala style: elegant, dry, and vibrant.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eProduced according to the ancient \u003cstrong\u003eclassic method\u003c\/strong\u003e, this Champagne ages for over 3 years on its lees, during which time it develops its creamy structure and complexity. After disgorgement, no dosage sugar is added, thus maintaining the \u003cstrong\u003eBrut Nature\u003c\/strong\u003e designation. This choice enhances the natural minerality and precision of the perlage, giving the wine an essential and refined style, ideal for those who love pure and uncompromising Champagnes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, Champagne Brut Nature - Ayala presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with vivid golden reflections. The extremely fine and persistent perlage is an indication of careful craftsmanship and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fine and direct, with notes of citrus, white flowers, and green apple. Hints of bread crust and toasted almond also emerge, typical of aging on the lees, which lend depth and complexity to the aromatic profile without weighing it down.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it shows great freshness and a marked verticality. The total absence of added sugar enhances the balance between acidity and structure, offering a crisp, mineral, and long-lasting sip. The \u003cstrong\u003efine and creamy bubbles\u003c\/strong\u003e elegantly accompany each sip and immediately invite another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Nature - Ayala\u003c\/h2\u003e\n\u003cp\u003ePerfect as an \u003cstrong\u003eapéritif\u003c\/strong\u003e, Champagne Brut Nature - Ayala finds ideal pairings with light and refined dishes. Its dry profile and freshness make it very versatile at the table:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and seafood, such as oysters and raw shrimp;\u003c\/li\u003e\n\u003cli\u003eFish carpaccio or tuna tartare;\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled fish dishes;\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses, such as goat cheese or robiola.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts gustatory purity also allows for modern pairings, such as sushi or fusion cuisine, where the acidity balances spices and savoriness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of this wine, it is important to know \u003cstrong\u003ehow to store Champagne Brut Nature - Ayala\u003c\/strong\u003e. Champagne should be kept in a cool, dark place with a constant temperature of around 10-12°C. It is advisable to store bottles horizontally, so that the cork remains moist and maintains its seal. Direct light sources or vibrations, which could alter the wine's evolution, should be avoided.\u003c\/p\u003e\n\u003cp\u003eAlthough ready to drink, Champagne Brut Nature - Ayala can evolve in the bottle for several years, developing more intense nuances and greater aromatic complexity, ideal for those who enjoy discovering the evolution of great Champagnes over time.\u003c\/p\u003e","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414756684115,"sku":"C07-A041-0-05_D002","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-nature-ayala.jpg?v=1764408861"},{"product_id":"champagne-brut-nature-ayala-astucciato","title":"Champagne Brut Nature - Ayala (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Nature - Ayala (case)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Nature - Ayala (case)\u003c\/strong\u003e is the ultimate expression of elegance and purity from the historic \u003cstrong\u003eMaison Ayala\u003c\/strong\u003e, one of the oldest Champagne houses in Aÿ, the beating heart of the French region. Founded in 1860, Ayala is known for its fresh, linear, and authentic style, capable of enhancing the quality of the grapes and the transparency of the terroir.\n\nThis Champagne is produced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, the classic method involving secondary fermentation in the bottle. It is precisely this technique, combined with the choice not to add sugar after disgorgement (no dosage), that makes Brut Nature an extremely dry, honest, and direct wine, ideal for those who love the absolute purity of Champagne.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach edition of \u003cstrong\u003eChampagne Brut Nature - Ayala (case)\u003c\/strong\u003e reflects the unique climatic characteristics of the vintage. The grapes primarily come from vineyards in the Montagne de Reims and the Côte des Blancs, areas known for significant temperature excursions that foster a balance between acidity and ripeness. Regular seasons and chalky soils contribute to extraordinary freshness and minerality.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nLike all great Champagnes, Ayala's Brut Nature is also the result of the \u003cem\u003eclassic method\u003c\/em\u003e, which involves secondary fermentation in the bottle. After the secondary fermentation, the wine remains on its lees for several years, typically over 3 years, acquiring complexity and harmony.\n\nSince it undergoes no dosage after disgorgement, this Champagne falls into the \u003cstrong\u003eBrut Nature\u003c\/strong\u003e category (meaning no added sugars), a choice that crystal-clearly highlights the quality of the grapes and the winery's work. The result is a Champagne with great gustatory precision, perfect for those who prefer essential and authentic wines.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous straw yellow with golden reflections and very fine, persistent bubbles, a sign of long bottle maturation and great care in winemaking.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe nose releases fresh and mineral aromas, with hints of white flowers, citrus, and notes of green apple. Subtle nuances of bread crust and almond then emerge, a legacy of prolonged contact with the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe sip is dry, taut, and remarkably precise. The attack is fresh, followed by a clean and savory finish that leaves the palate perfectly balanced. The \u003cstrong\u003epersistence\u003c\/strong\u003e is long and refined, with a return of fruity and mineral notes.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Nature - Ayala (case)\u003c\/h2\u003e\nIts crisp profile and total absence of sugars make it an extremely versatile Champagne. It is perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but also finds ideal pairings at the table:\n\u003cul\u003e\n\u003cli\u003eraw seafood and oysters;\u003c\/li\u003e\n\u003cli\u003ewhite fish or salmon tartare;\u003c\/li\u003e\n\u003cli\u003edelicate vegetarian dishes, such as vegetable carpaccios or citrus risottos;\u003c\/li\u003e\n\u003cli\u003efresh, soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nA wine that gracefully accompanies convivial moments or elegant toasts.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Nature - Ayala (case)\u003c\/h2\u003e\nTo best preserve \u003cstrong\u003eChampagne Brut Nature - Ayala (case)\u003c\/strong\u003e, it is important to follow a few essential rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Maintain between 10°C and 12°C, constant and without fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Avoid direct exposure to light and heat, preferring dark environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Store bottles horizontally, so the cork remains in contact with the wine and stays moist.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf well-kept, Ayala Champagne can evolve for several years, maintaining its vivacity and finesse. However, its \"Brut Nature\" character encourages enjoying it within a few years of disgorgement, to appreciate all its freshness and immediate personality.","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414758781267,"sku":"C07-A041-0-05A_D001","price":62.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-nature-ayala-astucciato.jpg?v=1764408864"},{"product_id":"champagne-brut-rose-majeur-ayala","title":"Champagne Brut Rosé 'Majeur' - Ayala","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé 'Majeur' - Ayala\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Rosé 'Majeur' - Ayala\u003c\/strong\u003e represents the essence of the elegant and precise style of the historic \u003cstrong\u003eMaison Ayala\u003c\/strong\u003e, founded in Aÿ, in the heart of Champagne. It is a Champagne that combines the refinement of Chardonnay, the structure of Pinot Noir, and the roundness of Pinot Meunier in perfect balance. Its uniqueness comes from the \u003cem\u003eméthode champenoise\u003c\/em\u003e, the traditional production method with a second fermentation in the bottle, which gives the wine fine bubbles, aromatic complexity, and a long, harmonious structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Brut Rosé 'Majeur'\u003c\/strong\u003e reflects a constant search for balance between the freshness and maturity of the grapes. The harvest, favored by a temperate climate and a perfect diurnal temperature range, allowed for healthy grapes with excellent aromatic concentration. These conditions contributed to creating a harmonious cuvée with a precise and contemporary profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cem\u003eclassic method\u003c\/em\u003e (méthode champenoise), with a long period of aging on the lees, typically lasting three years. This process gives the wine a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e and highly complex aromas. The dosage, intentionally low, allows the wine's authentic character to be maintained, enhancing the mineral and fruity notes typical of the Ayala style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, \u003cstrong\u003eChampagne Brut Rosé 'Majeur' - Ayala\u003c\/strong\u003e presents a delicate salmon pink with coppery reflections. Its bubbles are fine and continuous, a distinctive sign of long aging on the lees and careful winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is fresh and seductive, with notes of fresh red fruits – wild strawberry, raspberry, and redcurrant – accompanied by subtle citrus hints and a touch of delicate spices. With aeration, more complex nuances of dried flowers and fine pastry emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced and lively, with a perfect balance between freshness and softness. The fine and persistent bubbles accompany a juicy sip that finishes elegantly with mineral and citrus notes. The persistence is long and refined, attesting to the quality of the cuvée.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Rosé 'Majeur' - Ayala\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne is perfect for accompanying elegant and delightful dishes. It pairs well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers such as salmon tartare or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eLight Asian cuisine, such as sushi and sashimi\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or veal roast\u003c\/li\u003e\n\u003cli\u003eRed fruit desserts that are not too sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a perfect Champagne for a special toast or for those seeking a rosé of great balance and immediate pleasure.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé 'Majeur' - Ayala\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and aromatic complexity of \u003cstrong\u003eChampagne Brut Rosé 'Majeur' - Ayala\u003c\/strong\u003e, it is important to store it correctly. Here are some useful tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, storing the bottle in a dark environment or cellar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept horizontal to keep the cork moist and ensure its seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder the right conditions, this Champagne can evolve for several years, developing further aromatic complexity without losing its natural elegance.\u003c\/p\u003e","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414798856531,"sku":"C07-A041-0-05_D003","price":69.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rose-majeur-ayala.jpg?v=1764409183"},{"product_id":"champagne-extra-brut-le-blanc-de-blancs-a-18-2018-ayala","title":"Champagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala\u003c\/strong\u003e is one of the most elegant expressions from the renowned \u003cstrong\u003eMaison Ayala\u003c\/strong\u003e, a historic producer based in Aÿ, in the heart of Champagne. This Blanc de Blancs is made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes sourced from Grand Cru vineyards in the Côte des Blancs, an area celebrated for the finesse and freshness of its grapevines.\nProduced only in exceptional vintages and in limited quantities, it is the result of the \u003cem\u003eméthode champenoise\u003c\/em\u003e, or traditional method: a process that involves a second fermentation in the bottle, giving the wine its unmistakable effervescence and aromatic complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2018\u003c\/strong\u003e vintage in Champagne was characterized by a balanced climate, with a warm but not excessive summer and perfectly ripe harvest. The grapes achieved an excellent balance between acidity and sugars, a fundamental element for an \u003cem\u003eExtra Brut\u003c\/em\u003e. The result is a Champagne of great harmony, where freshness and structure naturally blend.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking follows the rigorous \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a long aging on lees for about \u003cstrong\u003esix years\u003c\/strong\u003e. This refining process enriches the wine with toasted notes and a creamy texture on the palate. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (i.e., the minimal addition of sugar after disgorgement) preserves the authenticity of the fruit and the purity of the Chardonnay, offering a dry, refined, and vibrant profile.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003elight golden yellow\u003c\/strong\u003e, with luminous reflections and a fine mousse. The fine and persistent bubbles testify to the care in processing and the long aging on lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses elegant aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, ripe citrus, and yellow-fleshed fruit. Delicate hints of \u003cem\u003epastry\u003c\/em\u003e and hazelnut emerge, a result of the prolonged aging, making the bouquet complex yet always fresh and inviting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced, with a lively and mineral attack. The texture is \u003cstrong\u003ecreamy and silky\u003c\/strong\u003e, yet supported by a vibrant acidity that lengthens the finish. The finish is long and refined, with a pleasant citrus persistence.\n\n\u003ch2\u003eWhat to pair with Champagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala\u003c\/h2\u003e\nPerfect for celebrating special moments, this Champagne lends itself to many gastronomic occasions.\nExcellent as an aperitif and ideal at the table with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and salmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eOysters and shellfish\u003c\/li\u003e\n\u003cli\u003eWhite fish or scallop dishes\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance also makes it an excellent companion for a refined dinner or an important toast.\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala\u003c\/h2\u003e\nTo maintain the quality of this Champagne, proper storage is essential:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light and heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e laid on its side, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala\u003c\/strong\u003e can evolve for several years, developing over time additional complex notes and aromatic nuances that enrich the tasting experience.","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414896963923,"sku":"C07-A041-2018-05","price":95.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-le-blanc-de-blancs-a-18-2018-ayala.jpg?v=1764409476"},{"product_id":"champagne-extra-brut-le-blanc-de-blancs-a-18-2018-ayala-astuccio","title":"Champagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala (case)\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala\u003c\/strong\u003e is born in the heart of Champagne, in Aÿ, one of the most historic areas dedicated to the production of great French sparkling wines. Produced by \u003cstrong\u003eMaison Ayala\u003c\/strong\u003e – founded in 1860 and today recognized for its elegant and crystalline style – this Champagne is made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes from the best Crus of the Côte des Blancs.\nIts winemaking faithfully follows the \u003cem\u003eméthode champenoise\u003c\/em\u003e, the traditional process that involves a second fermentation directly in the bottle, giving the Champagne finesse, structure, and a persistent perlage.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2018 vintage was considered one of the best in recent decades in Champagne. A harsh winter was followed by a mild spring and a warm, sunny summer, conditions that allowed for excellent grape maturation. The Chardonnay bunches expressed extraordinary aromatic concentration and a perfect balance between freshness and richness, elements that can be found in the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala (case)\u003c\/strong\u003e is vinified according to the classic method, with alcoholic fermentation in steel to preserve the freshness and purity of the fruit. The second fermentation in the bottle and a period of aging on the lees for about 6 years ensure complexity and creaminess on the palate.\nThe \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (very low sugar content) enhances the transparency of the Chardonnay and the unmistakable signature of the Maison: a direct, mineral, and luminous style.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow, embellished with \u003cstrong\u003every fine and persistent bubbles\u003c\/strong\u003e that create an elegant and lively foam.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex. It opens with citrus notes and white flowers, accompanied by nuances of fresh almond, pastry, and light toastiness, a sign of the long aging on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is taut and refined: the creamy texture perfectly balances the lively acidity typical of Chardonnay. It stands out for its \u003cstrong\u003elong and mineral persistence\u003c\/strong\u003e, which invites the next sip and makes every tasting balanced and harmonious.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala (case)\u003c\/h2\u003e\nThis Blanc de Blancs pairs excellently with delicate and refined dishes.\nIdeal for enhancing:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and fish tartare\u003c\/li\u003e\n\u003cli\u003eOysters and shellfish\u003c\/li\u003e\n\u003cli\u003eWhite fish carpaccio or seared scallops\u003c\/li\u003e\n\u003cli\u003eJapanese cuisine, such as sushi and sashimi\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nServed alone, it is perfect for an elegant toast or to accompany an important aperitif.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Le Blanc de Blancs A\/18' 2018 - Ayala (case)\u003c\/h2\u003e\nTo preserve the qualities of this Champagne intact, it is essential to store it correctly.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and without thermal fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight or intense light sources, which could damage its aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, so that the cork remains in contact with the wine, ensuring sealing and minimal oxygenation.\u003c\/li\u003e\n\u003c\/ul\u003e\nOver time, this Champagne will evolve in elegance and complexity, maintaining its freshness and offering ever new nuances to those who know how to wait for it.","brand":"Ayala","offers":[{"title":"Default Title","offer_id":52414897160531,"sku":"C07-A041-2018-05A","price":95.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-le-blanc-de-blancs-a-18-2018-ayala-astuccio.jpg?v=1764409478"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_e443d8d1-c1b8-41e8-80fa-c1e5a23b94fe.jpg?v=1763418083","url":"https:\/\/www.astemyo.com\/en\/collections\/ayala-champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}