{"title":"Andreola","description":"\u003ch2\u003eThe history of the Andreola winery\u003c\/h2\u003e\nIn the heart of the Prosecco hills, the Andreola winery represents a perfect synthesis of winemaking tradition and innovation. Founded in 1984, Andreola is the result of a family passion handed down from generation to generation, with an eye always turned towards modern and sustainable technologies for the production of fine wines.\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\nThe Andreola method combines a traditional approach with innovative cultivation and production techniques. The company is dedicated to sustainable practices that respect the biodiversity of the territory, ensuring superior quality wines. This means meticulous attention to the health of the vines and reduced use of chemicals, representing a balance between past and future.\n\n\u003ch3\u003eWhat are the prices of Andreola wines\u003c\/h3\u003e\nAndreola wines offer a wide range of prices, designed to satisfy both those looking for an everyday purchase and those who desire a more sophisticated experience. Bottles start at accessible prices, which rise for special vintages and limited selections, ensuring that every purchase is worth its price.\n\n\u003ch2\u003eAndreola's iconic wines\u003c\/h2\u003e\nAmong Andreola's flagship labels are the \u003cstrong\u003eVerv Prosecco Superiore DOCG\u003c\/strong\u003e, a sparkling and elegant experience, ideal for celebrations. The \u003cstrong\u003eDirupo Cartizze Superiore\u003c\/strong\u003e is perfect for those seeking a Prosecco with structure and complexity, while the \u003cstrong\u003eBolle di Luna\u003c\/strong\u003e enhances the freshest and most fruity notes typical of the best Italian sparkling wines.\n\n\u003ch2\u003eWhat dishes to pair with Andreola wines\u003c\/h2\u003e\nAndreola wines lend themselves beautifully to various gastronomic combinations:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: excellent with grilled red meats and aged cheeses;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: perfect with fish dishes and fresh salads;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: ideal as an aperitif or with light desserts such as a fruit tart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Andreola wines\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Andreola wines\u003c\/strong\u003e is essential to maintain their quality. It is advisable to keep them in a cool, dry place, preferably horizontal and in the dark, to avoid alterations in taste and aroma. In this way, each bottle will be ready at the perfect moment to be tasted.","products":[{"product_id":"valdobbiadene-prosecco-rive-di-refrontolo-superiore-brut-docg-col-del-forno-andreola","title":"Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e is an excellent Venetian sparkling wine born in the heart of one of the most highly-regarded areas of Valdobbiadene. Produced exclusively from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes from the \u003cem\u003eRive di Refrontolo\u003c\/em\u003e, steep hillsides particularly exposed to the sun, it best expresses the identity of the territory. It is a Charmat Method (also called Martinotti) sparkling wine, meaning it undergoes secondary fermentation in an autoclave to enhance its freshness and the aromatic purity of the grape. It falls into the \u003cstrong\u003eBrut\u003c\/strong\u003e style, therefore dry, balanced, and lively, suitable both as an aperitif and throughout a meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG\u003c\/strong\u003e is distinguished by an ideal balance between sunny days and cool nights, perfect conditions for the maturation of Glera. The temperature excursions that occurred during the harvest allowed for the preservation of great aromaticity in the grapes and a marked natural acidity, fundamental elements for an elegant and long-lasting Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003e‘Col del Forno’\u003c\/strong\u003e follows the Charmat Method, with secondary fermentation in an autoclave at controlled temperature. After a first fermentation in steel, the base wines are kept on the lees for several weeks to refine the aromatic profile and give greater gustatory persistence. Subsequent aging allows for a wine with a fine and creamy perlage, with a perfect balance between freshness and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e presents a bright straw yellow color, embellished with greenish reflections. The perlage is dense, continuous, and of great finesse, a sign of careful and precise secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and fresh, with aromas of green apple, pear, white peach, and acacia flowers. Slight mineral and citrus notes are also recognizable, giving depth to the aromatic profile. The aromaticity of Glera is elegantly and naturally enhanced here.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The attack is crisp, supported by a pleasant acidity that prolongs the sensation of gustatory cleanliness. The finish is dry, mineral, and delicately savory, with a persistence that invites another sip. It is a Brut of excellent balance, capable of combining finesse and character.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile and can pleasantly accompany various moments of the meal. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs ideally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003esushi and Asian cuisine dishes\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003erisottos with vegetables or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness also makes it a suitable companion for light dishes based on white meats or fried fish, enhancing their taste without overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its fragrance and the finesse of its bubbles, the \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e should be stored in a cool place away from light, at a constant temperature of around 12-14 °C. It is recommended to consume it young, preferably within 2-3 years of the vintage, when its freshness and aromaticity are at their peak.\u003c\/p\u003e\n\u003cp\u003eServe it at a temperature of 6-8 °C to enhance its natural elegance and vivacity.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415362367827,"sku":"C14-A020-0-05_D000","price":17.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-rive-di-refrontolo-superiore-brut-docg-col-del-forno-andreola.jpg?v=1764414932"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-dirupo-andreola-24811","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/strong\u003e is a sparkling wine of great elegance, born in the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, an iconic area for the production of Prosecco Superiore. It is made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves secondary fermentation in autoclaves: an ideal process for enhancing the freshness and fruity aromas typical of the Glera grape. The style is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning it has a low sugar residue, resulting in a dry, lively, and refined profile, perfect for those seeking a modern and highly drinkable Prosecco.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintages of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/strong\u003e are characterized by harvests strictly carried out by hand on the steep slopes of the Valdobbiadene hills. The typical climatic conditions of the area – temperature fluctuations between day and night and constant ventilation – contribute to keeping the grapes healthy and aromatic, giving the wine freshness and complexity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must ferments at a controlled temperature to preserve the fruit's aromas. Secondary fermentation occurs using the Charmat method, in steel autoclaves, for several weeks: here the wine develops its fine and persistent effervescence. This is followed by a brief aging in steel, thus maintaining all the fragrance and lightness that distinguish the Andreola style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/strong\u003e offers a balanced and engaging sensory profile, immediately recognizable for its freshness and aromatic purity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a bright \u003cstrong\u003estraw yellow\u003c\/strong\u003e with subtle greenish reflections, embellished by a creamy foam and a fine and persistent perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases elegant aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, pear, and citrus notes. Delicate mineral and floral hints are also discernible, making the bouquet fresh and dynamic.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and harmonious\u003c\/strong\u003e: the bubbles are silky and integrated, supported by a pleasant acidity and a dry finish. The sip is balanced and persistent, with hints of fresh fruit and a saline touch that invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/h2\u003e\nPerfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, this sparkling wine naturally pairs with light and delicate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFried fish and shellfish\u003c\/li\u003e\n\u003cli\u003eVegetable appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFresh cheeses such as mozzarella or robiola\u003c\/li\u003e\n\u003cli\u003eOriental dishes based on fish or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and fine bubbles also make it a versatile companion throughout a meal, perfect for enhancing Mediterranean cuisine.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola wine\u003c\/strong\u003e, it is important to keep it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to preserve internal pressure.\nThis sparkling wine is meant to be enjoyed in its youth, when it best expresses its liveliness, fragrance, and freshness. It is recommended to \u003cstrong\u003econsume it within 2-3 years\u003c\/strong\u003e of the harvest to fully appreciate its elegance and aromatic finesse.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415364137299,"sku":"C14-A020-0-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-dirupo-andreola-24811.jpg?v=1764415047"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-dirupo-magnum-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola\u003c\/strong\u003e is a sparkling wine of great elegance, an authentic expression of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, the historical heart of the Prosecco Superiore DOCG appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a process that involves secondary fermentation in autoclaves, designed to preserve the freshness and fragrance of the fruit.\nThe Brut style, with a low residual sugar content, offers a dry, savory, and lively sip: a perfect balance between aromaticity and finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe harvest is done by hand, generally between September and October, on the sunniest terraces of the Valdobbiadene area. The Glera grapes benefit from ideal temperature variations, which enhance the aromatic profile and guarantee a fresh and persistent foam. The climatic conditions of the area favor slow and complete ripening, giving the wine its unmistakable harmony.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a soft pressing, the must is fermented at a controlled temperature to preserve the varietal aromas of the Glera grape. This is followed by refermentation in autoclaves using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, lasting approximately 60 days. The wine then ages for a few weeks on its fine lees, which enrich its structure and aromatic complexity. Bottling in the Magnum version allows for slower and more balanced maturation, enhancing the fresh and mineral notes of the Prosecco Superiore.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola\u003c\/strong\u003e presents a brilliant straw yellow with greenish reflections. The perlage is fine and persistent, a sign of excellent quality of the secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is elegant and captivating: notes of green apple, Williams pear, and white flowers emerge, accompanied by slight citrus notes and hints of mountain herbs. The bouquet is fresh, with a balanced complexity that invites tasting.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, \u003cstrong\u003efreshness and liveliness\u003c\/strong\u003e stand out, supported by a pleasant acidity and a creamy, fine bubble. The finish is dry, with delicate fruity and floral hints. A clean and dynamic drink, perfect for those seeking a balanced and refined Prosecco.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\nVersatile and harmonious, this sparkling wine is ideal as an aperitif but also excels at the table.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003efish and shellfish dishes;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cold cuts;\u003c\/li\u003e\n\u003cli\u003efirst courses with vegetables or creamy risottos.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a perfect companion for any convivial occasion, from a dinner with friends to an elegant toast.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' Magnum - Andreola wine\u003c\/strong\u003e, the advice is to keep it in a cool, dark place, with a constant temperature between 10 and 15 °C, away from heat sources and direct light.\nBeing a wine that focuses on freshness and aromatic fragrance, it should be consumed young, ideally within 2-3 years of bottling. This will ensure that it is enjoyed at its maximum expression of liveliness, elegance, and pleasantness.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415364170067,"sku":"C14-A020-0-06_D000","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-dirupo-magnum-andreola.jpg?v=1764415049"},{"product_id":"valdobbiadene-prosecco-superiore-docg-dry-sesto-senso-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola\u003c\/strong\u003e is an elegant and harmonious sparkling wine, the result of a careful selection of the best Glera grapes grown on the Valdobbiadene hills, in the heart of the \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as the Martinotti method), a process that involves a second fermentation in autoclaves, ideal for preserving the freshness and typical aromas of the grape variety.\nThis wine represents a true synthesis of the Andreola philosophy: a skilful combination of five different company interpretations of Prosecco (Millesimato, 26esimo I°, Dirupo Brut, Dirupo Extra Dry, and Más de Fer) which, united, give life to a balanced and seductive profile, capable of expressing the different souls of the Valdobbiadene terroir.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Valdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola reflects the climatic characteristics of the Treviso hills. Generally, the harvest takes place in early September, under conditions of good temperature fluctuations between day and night: a factor that contributes to enhancing the fruity aromas and the finesse of the perlage. Balanced vintages with regular ripening produce particularly fragrant and lively wines.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification begins with the soft pressing of the grapes to obtain only the free-run must, the purest and most aromatic part. This is followed by a first fermentation at controlled temperature and, subsequently, the second fermentation in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts several weeks. Aging then takes place in steel, in contact with the yeasts, to enrich the wine with softness and complexity. The result is a sparkling wine with a round yet extremely fresh profile, with a residual sugar of about 19 g\/l, typical of the \"Dry\" style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nTasting the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/strong\u003e reveals a perfect balance between sweetness and liveliness, with fine and persistent bubbles that enhance every aromatic nuance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a subtle and continuous perlage that gives elegance to the glass.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers intense and harmonious aromas of \u003cstrong\u003eripe white fruit\u003c\/strong\u003e such as pear and apple, floral hints of acacia and wisteria, and delicate citrus notes. The bouquet stands out for its immediacy and pleasantness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003esoft and velvety\u003c\/strong\u003e, with a never cloying sweetness thanks to a fresh acidity that perfectly balances its structure. The finish is persistent, clean, and slightly aromatic, ideal for accompanying an entire meal.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/h2\u003e\nThis balanced and fragrant Dry sparkling wine pairs perfectly with delicate dishes as well as more flavorful preparations. Perfect for aperitifs or for those seeking a versatile wine to serve at the table.\nIt can be paired with:\n\u003cul\u003e\n\u003cli\u003eappetizers based on shellfish or salmon canapés;\u003c\/li\u003e\n\u003cli\u003efresh and soft cheeses;\u003c\/li\u003e\n\u003cli\u003eseafood or vegetable risottos;\u003c\/li\u003e\n\u003cli\u003elightly spiced Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003efruit-based desserts such as tarts and fruit salads.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced sweetness and pleasant effervescence also make it an excellent companion for toasts and special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola wine\u003c\/h2\u003e\nTo best appreciate the fresh and fragrant characteristics of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola\u003c\/strong\u003e, it is recommended to consume it young, within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nIt should be stored in a cool, dark place free from temperature fluctuations, keeping the bottles upright to reduce contact between the wine and the cork. Before serving, it is ideal to bring it to a temperature of about \u003cstrong\u003e6-8°C\u003c\/strong\u003e to best enhance its aromas and the lively freshness of its perlage.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415366332755,"sku":"C14-A020-0-05_D002","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-dry-sesto-senso-andreola.jpg?v=1764415069"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-brut-26esimo-i-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola\u003c\/strong\u003e is an excellent wine from the Valdobbiadene hills, in the heart of the UNESCO World Heritage recognized territory. It is a \u003cstrong\u003eCharmat Method (or Martinotti) sparkling wine\u003c\/strong\u003e, made from selected, hand-picked Glera grapes, a symbol of Andreola winery's elegant and modern style.\nThis \"Extra Brut\" version stands out for its very low sugar residue, which enhances the purity and freshness of the fruit, offering a wine with a \u003cstrong\u003etense, mineral, and refined character\u003c\/strong\u003e. It is ideal for those who love a dry and incisive, yet always balanced, Prosecco.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of '26esimo I°' reflects the unique microclimate of Valdobbiadene: sunny days, cool nights, and constant ventilation that allows Glera grapes to ripen slowly, preserving aromas and acidity. The harvests are carried out manually, usually between the end of September and the beginning of October, when the clusters reach the perfect harmony between sugars and freshness.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, a process that involves a second fermentation in an autoclave at controlled temperature. This system allows the fragrance and aromatic vivacity of the Glera grape to be preserved. After a few months of aging on the lees, the wine is bottled to maintain its natural brilliance and freshness, typical of a high-quality Extra Brut.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nValdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola is a wine with a clear and contemporary personality, ideal for those seeking freshness and precision in every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003ebright straw yellow color\u003c\/strong\u003e with greenish reflections and a fine and persistent perlage, a distinctive sign of excellent autoclave processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals subtle and pleasant aromas of white flowers, green apple, and citrus, with light mineral nuances that amplify the sensation of freshness. The floral and fruity notes are perfectly balanced by a drier and more vertical vein.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, dry, and harmonious\u003c\/strong\u003e. The well-present acidity cleanses the palate and invites a second sip, while the finish is elegant, savory, and of excellent persistence. It is one of the Prosecco Superiore Extra Brut that best expresses the balance between structure and drinkability.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola\u003c\/h2\u003e\nPerfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs with great versatility with light and delicious dishes. Try it with:\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eFish carpaccio or salmon tartare\u003c\/li\u003e\n\u003cli\u003eBattered vegetables and finger food\u003c\/li\u003e\n\u003cli\u003eFresh, soft cheeses\u003c\/li\u003e\n\u003cli\u003eLight Asian cuisine or sushi\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it ideal for accompanying quality brunches and aperitifs.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola wine\u003c\/h2\u003e\nValdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola is a wine meant to be enjoyed in its youth, when aromas and freshness are at their peak. It is recommended to store it in a cool, dark place free from temperature fluctuations, at a constant temperature of about 12°C, keeping the bottles upright.\nIt should preferably be consumed \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e to best appreciate its vivacity and aromatic expression. Serve at 6-8°C to enhance its finesse and freshness to the fullest.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415366725971,"sku":"C14-A020-0-05_D003","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-brut-26esimo-i-andreola.jpg?v=1764415076"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-andreola-24808","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/strong\u003e is a refined sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), the most common process for Prosecco production, which involves a second fermentation in an autoclave to best preserve the freshness and fragrance of the fruit.\nIt is born in the heart of the \u003cstrong\u003eValdobbiadene hillside area\u003c\/strong\u003e, particularly among the vineyards of Col San Martino, where the steep, well-exposed soils yield high-quality grapes. The \"Extra Dry\" style results in an elegant balance between residual sweetness and lively acidity, making this wine immediate, pleasant, and highly versatile at the table.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintages of \u003cstrong\u003eValdobbiadene Prosecco Superiore 'Dirupo'\u003c\/strong\u003e vary depending on climatic trends, but in general, recent harvests have been characterized by excellent ripening of the Glera grapes, favored by sunny days and cool nights. This thermal contrast ensures a fine aromatic profile and a natural freshness that is the wine's signature.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nHarvesting is done by hand, selecting only the best bunches. After soft pressing, the must ferments at a controlled temperature. The second fermentation takes place in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts several weeks: enough time to develop \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e and a fragrant bouquet. The wine is then briefly rested on its lees before bottling, to refine its softness and complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine expresses the most authentic side of Valdobbiadene, with a fresh, floral, and immediately recognizable profile.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous perlage, a sign of excellent quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and pleasantly aromatic, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003epear\u003c\/strong\u003e, and \u003cstrong\u003egreen apple\u003c\/strong\u003e, followed by citrus hints and slight mineral nuances that reflect the hilly character of the terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is harmonious, lively, and slightly velvety. The well-balanced \u003cstrong\u003eacidity\u003c\/strong\u003e enhances the \u003cstrong\u003egustatory freshness\u003c\/strong\u003e, while the residual sugar typical of the Extra Dry style rounds off the finish, leaving a pleasantly fruity and persistent trail.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\nThis sparkling wine is ideal as an aperitif, but it also expresses itself best at the table.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003efish and shellfish\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003eDelicate risottos with vegetables or seafood;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e or soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and refined bubbles also make it an excellent companion for fusion and Asian cuisine, particularly with sushi and tempura.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\nTo best appreciate its aromas and vivacity, \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/strong\u003e should be consumed young, preferably within 2 or 3 years of harvest.\nStore it in a cool, dark place, away from heat sources and vibrations, keeping the bottle upright to preserve internal pressure. Before serving, bring it to the ideal temperature of 6-8°C to best enhance its freshness and fineness of perlage.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415367184723,"sku":"C14-A020-0-05_D004","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-andreola-24808.jpg?v=1764415086"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-magnum-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/strong\u003e is a prestigious sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), typical for Prosecco production, which enhances the freshness and fragrance of the grape's primary aromas. It originates in the hills of Col San Martino, the heart of the \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e denomination, one of the most suitable areas in Veneto for cultivating Glera grapes. This wine stands out for its elegant and harmonious \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style, with residual sugar that makes it smooth on the palate but always balanced by a pleasant acidity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe Glera grapes for this vintage come from well-exposed hillside vineyards, where the diurnal temperature range promotes aromatic concentration and complexity of aromas. The harvest, carried out manually, takes place at optimal ripeness to preserve the aromatic component and the balance between sugars and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a first fermentation in stainless steel at controlled temperatures to maintain the varietal aromas of the Glera grape. This is followed by a second fermentation in autoclaves, where the wine remains for several weeks to develop its fine and persistent mousse. Aging is completed with a brief period in the bottle, allowing the wine to achieve its full harmony and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/strong\u003e is a wine that captivates with its freshness, balance, and aromatics. Below are its main sensory characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with a fine and continuous perlage, a sign of careful secondary fermentation and distinct elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fruity, with notes of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e, accompanied by hints of citrus and a slight mineral undertone. The aromaticity is typical of the Valdobbiadene territory, where Glera expresses finesse and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and creamy\u003c\/strong\u003e. The delicate sweetness typical of the Extra Dry style is perfectly balanced by a pronounced acidity and smooth, persistent bubbles. The finish is pleasantly fruity and leaves the mouth clean, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Prosecco Superiore Extra Dry is ideal both as an aperitif and throughout a meal, perfect for accompanying delicate dishes. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish, crustacean, and mollusk-based dishes\u003c\/li\u003e\n\u003cli\u003eRisottos with herbs or seafood\u003c\/li\u003e\n\u003cli\u003eWhite meats and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts vibrant freshness and aromatic profile also make it perfect for toasts on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eAs a wine that focuses on \u003cstrong\u003efreshness and aromatic fragrance\u003c\/strong\u003e, Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola is best enjoyed within the first few years after the vintage. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e to fully appreciate its liveliness and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eTo store it correctly, keep it in a \u003cstrong\u003ecool, dark place without temperature fluctuations\u003c\/strong\u003e, in an upright position, to preserve internal pressure and the quality of the mousse. Avoid storing it in the refrigerator for long periods; it is best to chill it only a few hours before serving, ideally at a temperature of 6-8°C.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415367381331,"sku":"C14-A020-0-06_D001","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-magnum-andreola.jpg?v=1764415088"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_35042d10-fdf5-46d0-9556-46cac99df899.jpg?v=1763418017","url":"https:\/\/www.astemyo.com\/en\/collections\/andreola-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}