{"title":"Adami","description":"\u003ch2\u003eThe history of the Adami winery\u003c\/h2\u003e\n\u003cp\u003eThe Adami winery is a symbol of tradition and passion in the Italian wine sector. Founded in the early twentieth century, the Adami family has managed to combine the legacy of their forefathers with modern innovations, creating a reality that is synonymous with quality and authenticity. Adami's story is a journey that starts in the vineyards of Valdobbiadene, where generous nature and the artisanal care of the winemakers come together to create wines that tell the story of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eAdami's production philosophy is based on a balance between tradition and modernity. The company adopts a sustainable approach, respecting the environment and promoting practices that protect the biodiversity of the territory. Winemaking follows processes that combine traditional methods with cutting-edge techniques, guaranteeing an excellent final product. The result? Wines that taste of tradition, but look to the future with modernity.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Adami wines\u003c\/h3\u003e\n\u003cp\u003eAdami wines are appreciated not only for their quality, but also for their competitive value on the market. The price of Adami wines varies according to the label and vintage, offering a wide range of options for every budget. Whether you are looking for an affordable option for an informal occasion or an exclusive bottle for a special event, Adami has the right solution for you.\u003c\/p\u003e\n\n\u003ch2\u003eAdami's iconic wines\u003c\/h2\u003e\n\u003cp\u003eAmong the leading labels of the Adami winery, some true icons of Italian oenology stand out. The \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e represents the essence of Venetian bubbles, with fruity notes and an unmistakable freshness. Then there is the \u003cstrong\u003eColli di Conegliano Bianco\u003c\/strong\u003e, an elegant and mineral white, ideal for those seeking refinement and complexity. Finally, we cannot forget the \u003cstrong\u003eVigneto Giardino\u003c\/strong\u003e, a symbol of tradition and innovation, which embodies the most authentic flavors of the Treviso hills.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Adami wines\u003c\/h2\u003e\n\u003cp\u003eThe combination of wine and food can transform a simple meal into an unforgettable experience. Adami wines offer a wide range of pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhites\u003c\/strong\u003e: Perfect with fish dishes, fresh cheeses, and creamy risottos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReds\u003c\/strong\u003e: Ideal with red meats, roasts, and aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: The right choice for aperitifs, delicious appetizers, and light desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage of Adami wines\u003c\/h2\u003e\n\u003cp\u003eA fundamental aspect to best appreciate Adami wines is knowing \u003cstrong\u003ehow to store Adami wines\u003c\/strong\u003e. Here are some tips to ensure perfect preservation of their qualities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep wines in a cool, dark place, preferably below 18°C.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes that could compromise the integrity of the wine.\u003c\/li\u003e\n\u003cli\u003eStore bottles horizontally to keep the cork moist and prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these precautions, each Adami bottle will always give you the best of its expression.\u003c\/p\u003e","products":[{"product_id":"prosecco-treviso-doc-brut-garbel-adami","title":"Prosecco Treviso DOC Brut “Garbèl” - Adami","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Brut “Garbèl” - Adami?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e is a sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, the classic process for producing Prosecco, which involves secondary fermentation in an autoclave to enhance the fruit's fragrance and freshness. It originates in the heart of the \u003cstrong\u003eTreviso Controlled Designation of Origin\u003c\/strong\u003e, an area renowned for its hilly terrain and mild climate, ideal for the Glera grape. The term \"Garbèl\" in Venetian dialect means \"dry and pleasant,\" perfectly encapsulating the \u003cstrong\u003eBrut style\u003c\/strong\u003e of this sparkling wine: lively, balanced, and versatile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from selected vineyards located in the Treviso hills, harvested between \u003cstrong\u003elate August and the first half of September\u003c\/strong\u003e. The vintage was characterized by balanced climatic conditions, with warm days and cool nights, ideal for preserving the typical aromatics and acidity of Glera.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter soft pressing, the must is fermented at a controlled temperature to maintain the purity of the aroma. The \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e takes place in an autoclave using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, for about 30-40 days. Aging on the lees is brief, just long enough to develop a creamy and persistent mousse, preserving the fruity fragrance and freshness that distinguish this sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e stands out for its elegant character and perfect balance between liveliness and softness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous perlage, a sign of the quality of the sparkling method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is \u003cstrong\u003efresh and fragrant\u003c\/strong\u003e, with notes of green apple, pear, white flowers, and a citrus hint. The floral component is delicate, while the fruity nuances give the nose an immediate sensation of cleanliness and harmony.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry yet gentle\u003c\/strong\u003e, with a pleasant acidity that provides impetus and a clean, savory finish. Its freshness and aromatics make it extremely pleasant to drink, both as an aperitif and throughout a meal.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Prosecco Treviso DOC Brut “Garbèl” - Adami\u003c\/h2\u003e\n\u003cp\u003ePerfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, Adami's \"Garbèl\" Prosecco wonderfully accompanies social occasions and relaxing moments. Its versatility also makes it excellent at the table. Here are some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes, thanks to its lively freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced and never overpowering character makes it a perfect ally to enhance flavors without overwhelming them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Treviso DOC Brut “Garbèl” - Adami\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e is a wine meant to be enjoyed young, when its freshness is at its peak. It is recommended to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to best appreciate its aromatic profile.\u003c\/p\u003e\n\u003cp\u003eTo store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottles upright, in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and heat sources\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of 6-8°C to enhance its finesse and liveliness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored this way, \"Garbèl\" will maintain its characteristics of \u003cstrong\u003efreshness, fragrance, and balance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415244370259,"sku":"P05-A003-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-brut-garbel-adami.jpg?v=1764412970"},{"product_id":"valdobbiadene-prosecco-superiore-brut-nature-docg-col-fondo-sui-lieviti-2022-adami","title":"Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' On the Lees 2022 - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e is an authentic and traditional sparkling wine from the Treviso area, a genuine expression of traditional Prosecco. It is a \u003cstrong\u003eCharmat Method\u003c\/strong\u003e wine with \u003cstrong\u003ebottle re-fermentation\u003c\/strong\u003e (known as “col fondo”), which is the second fermentation that naturally develops in spring and leaves a light sediment of yeasts at the bottom of the bottle. This method gives the wine a rustic, genuine, and deeply territorial personality.\n\nProduced in the hilly area of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, in the province of Treviso, it represents the most authentic style of \u003cstrong\u003eProsecco Superiore DOCG Brut Nature\u003c\/strong\u003e: dry, lively, and without sugar dosage, for a fresh and natural sip.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a balanced climate in the Valdobbiadene hills. The Glera grapes benefited from good temperature fluctuations between day and night, favoring the formation of intense aromas and excellent acidity. The harvest, carried out by hand towards the end of September, allowed for the selection of only the best bunches, ensuring a wine with a clean and highly refined aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e follows the most authentic tradition:\n\u003cul\u003e\n\u003cli\u003ePrimary fermentation takes place in steel tanks at controlled temperatures.\u003c\/li\u003e\n\u003cli\u003eRe-fermentation occurs in the bottle, with the addition of selected yeasts and without filtration.\u003c\/li\u003e\n\u003cli\u003eThe wine rests “on the lees” for several months, developing in complexity and maintaining surprising freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis process results in a naturally cloudy wine, rich in nuances, with a spontaneous and authentic character, as per the peasant tradition of “col fondo.”\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nFreshness, acidity, and aromaticity are the keywords that describe the tasting experience of this sparkling wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ecloudy straw yellow\u003c\/strong\u003e, with golden reflections and a slight turbidity due to suspended yeasts, a sign of its natural re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is broad and fragrant. Scents of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e emerge, with notes of bread crust and yeast that speak of prolonged contact with the lees. The bouquet is simple but of great sincerity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry and fresh\u003c\/strong\u003e, with a lively acidity that balances the fruit's softness. The sip is savory, with a slight creaminess and a dry, clean finish. The presence of the lees enhances its complexity and depth of flavor.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/h2\u003e\nThis “col fondo” Prosecco is extremely versatile and pairs perfectly with simple and genuine cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and snacks based on cured meats and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eFish dishes, such as sardines in saor, carpaccios, or fried fish;\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian first courses, such as herb risottos or radicchio from Treviso;\u003c\/li\u003e\n\u003cli\u003eAlso excellent as an aperitif wine, thanks to its natural drinkability and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor an authentic experience, it can be served either clear, after gentle decanting, or “cloudy,” leaving the yeasts in suspension to savor its full complexity.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e is a wine to be enjoyed young, to fully appreciate its fragrance and vitality.\nIt is recommended to:\n\u003cul\u003e\n\u003cli\u003eStore it in a cool, dry place away from direct light, at a constant temperature (around 12°C).\u003c\/li\u003e\n\u003cli\u003eServe it around 10°C, avoiding temperatures that are too low, which would penalize its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt can evolve well for \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, maintaining its integrity and freshness, but its most authentic character is expressed in the first 12-18 months.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415363383635,"sku":"C14-A003-2022-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-nature-docg-col-fondo-sui-lieviti-2022-adami.jpg?v=1764414994"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-adami","title":"Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/strong\u003e is one of the highest examples of Venetian sparkling wine tradition. It originates in the heart of the \u003cstrong\u003eCartizze\u003c\/strong\u003e hill, an area of only 107 hectares located in the municipality of Valdobbiadene, considered the \"Grand Cru\" of Prosecco Superiore. This sparkling wine is produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in steel autoclaves at controlled temperatures, thus preserving the natural freshness and varietal aromas of the \u003cem\u003eGlera\u003c\/em\u003e grape.\nThe \u003cstrong\u003eDry\u003c\/strong\u003e style is characterized by a balanced residual sugar, which enhances its softness and roundness while always maintaining a pleasant liveliness on the palate.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage is characterized by a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between the second half of September and the beginning of October. The climatic conditions of Cartizze, with significant temperature variations between day and night, allow for perfectly ripe grapes rich in floral and fruity aromas, while maintaining good natural acidity, a key element for the wine's balance.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking begins with a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, followed by the fermentation of the must at controlled temperatures. After the first fermentation, the secondary fermentation takes place in an autoclave according to the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, with a period of aging on the lees of about 90 days. This process allows for a fine and persistent perlage, as well as developing complex aromas and a creamy structure. Once bottled, the wine rests for a few weeks before being released to the market.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/strong\u003e displays a brilliant straw yellow color with golden reflections and a fine and continuous perlage, a sign of great care in the sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses an intense and harmonious bouquet, with notes of \u003cstrong\u003ewhite peach, ripe apple, pear, and acacia flowers\u003c\/strong\u003e. Slight nuances of citrus and sweet almond are also perceived, adding complexity and refinement to the aromatic profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003esoft and enveloping\u003c\/strong\u003e, yet fresh and lively thanks to a balanced acidity. The residual sugar typical of the Dry style perfectly balances the freshness, providing a harmonious and persistent finish, characterized by pleasant fruity and floral sensations.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/h2\u003e\nThis sparkling wine lends itself to multiple pairings due to its versatility. Traditionally appreciated as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, it is also ideal to accompany delicate dishes or fine pastries.\nHere are some suggestions:\n\u003cul\u003e\n\u003cli\u003eLight fish or seafood appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as vegetable risottos or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh and unaged cheeses\u003c\/li\u003e\n\u003cli\u003eFruit-based desserts, soft cakes, or dry biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent to enjoy on its own, during a convivial or relaxing moment.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami wine\u003c\/h3\u003e\nTo preserve the freshness and fragrance characteristics of \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry - Adami\u003c\/strong\u003e, it is advisable to store it in a cool, dry place away from direct light. The bottle should remain in a vertical position, at a constant temperature between 10 and 15°C.\nThis is a wine to be \u003cstrong\u003econsumed young\u003c\/strong\u003e, preferably within 2-3 years of the harvest, a period in which it best expresses its aromaticity and the fineness of its perlage. After this, it tends to lose vivacity and freshness, fundamental characteristics of its style.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415363547475,"sku":"C14-A003-0-05_D000","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-adami.jpg?v=1764415007"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-bosco-di-gica-adami","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami\u003c\/strong\u003e is born in the heart of the Valdobbiadene hills, in Veneto, an area historically suited for the production of quality sparkling wines. It is produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves, ideal for enhancing the freshness and fragrance typical of Prosecco. The name \"Bosco di Gica\" recalls an ancient forest located in Colbertaldo di Vidor, an area now mostly covered by vineyards that yield grapes of great value.\u003c\/p\u003e\n\u003cp\u003eThis Brut represents one of the symbolic sparkling wines of the Adami winery: elegant, versatile, and with a refined personality, it is perfect both as an aperitif and throughout the meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe Glera grapes come from carefully selected hillside vineyards and are hand-harvested. The vintage is characterized by a balanced climate, with good temperature variations between day and night and well-distributed rainfall, elements that favored perfect grape maturation and an excellent balance between sugars and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing, the free-run must ferments at a controlled temperature in steel tanks to preserve the most delicate aromas. The secondary fermentation occurs using the \u003cstrong\u003eCharmat lungo method\u003c\/strong\u003e, with refermentation for about 60 days in autoclaves, followed by a short period of aging on the lees. This process gives the sparkling wine a fine and persistent effervescence, along with fresh aromas and a harmonious structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami\u003c\/strong\u003e presents a brilliant straw yellow with slight greenish reflections. The foam is creamy, and the fine and continuous perlage attests to the quality of the production method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and pleasantly fruity, with notes of green apple, pear, and white peach intertwining with delicate floral hints of acacia and wisteria. Citrus and mineral nuances emerge, inviting a sip and enhancing the sensation of freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively and well-balanced: the \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003epronounced acidity\u003c\/strong\u003e typical of Brut are perfectly balanced by a subtle softness. The finish is dry, clean, and aromatic, with a persistence that recalls the fruity notes perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile at the table. Ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it elegantly accompanies many light and refined dishes. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and fish tartare;\u003c\/li\u003e\n\u003cli\u003eTempura vegetables or light fried dishes;\u003c\/li\u003e\n\u003cli\u003eSpring risottos and delicate first courses;\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses;\u003c\/li\u003e\n\u003cli\u003eChicken or white meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine designed for those looking for a modern, quality sparkling wine that successfully combines immediate pleasantness and aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' - Adami\u003c\/strong\u003e is best enjoyed in the first few years after bottling, when its freshness and aromas are at their peak. It is advisable to consume it young, ideally within 2-3 years from the vintage.\u003c\/p\u003e\n\u003cp\u003eTo preserve its characteristics, store the bottle in a cool place, protected from light, in an upright position and at a constant temperature, around 10-12°C. This way, you can rediscover all the liveliness, fragrance, and pleasant effervescence that distinguish this great example of Valdobbiadene Prosecco Superiore.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415363973459,"sku":"C14-A003-0-05_D001","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-bosco-di-gica-adami.jpg?v=1764415033"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-bosco-di-gica-magnum-adami","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami\u003c\/strong\u003e is an elegant and refined sparkling wine, produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), the classic process used to enhance the fragrance and freshness of the varietal aromas of the Glera grape. It originates in the hills of \u003cstrong\u003eValdobbiadene and Colbertaldo di Vidor\u003c\/strong\u003e, one of the most suitable areas for the production of Prosecco Superiore, where the cool climate and strong temperature fluctuations contribute to developing an intense and balanced aromatic profile. The style is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning it has a low sugar residue, for a dry, crisp taste and great pleasantness on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe Bosco di Gica vintage showcases the best characteristics of the harvest in the Valdobbiadene area: a balance between sunny days and cool nights that allow for a gradual ripening of the grapes. These climatic conditions favour the formation of a broad and complex aromatic profile, preserving freshness and acidity, key elements for a quality Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking follows a careful process that respects the raw material. After a soft pressing of the Glera grapes, the must ferments at a controlled temperature to preserve the floral and fruity aromas. The secondary fermentation takes place in autoclaves according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a refermentation of about 60 days. This extended period allows for a fine and persistent perlage. The wine is then bottled and left to refine for a few weeks before being released for sale, to ensure a perfect taste balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and continuous, a distinctive sign of careful production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fresh and inviting, with a bouquet reminiscent of \u003cstrong\u003ewhite acacia flowers\u003c\/strong\u003e, green apple, and pear, accompanied by light citrus notes and hints of almond. It is a nose that expresses youth and great aromatic cleanliness.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, dry, and harmonious\u003c\/strong\u003e. The well-balanced acidity blends with a pleasant savouriness that gives dynamism and persistence. The mouth is enveloped by fruity sensations and a refreshing mineral finish, inviting a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eWith which dishes to pair Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami\u003c\/h2\u003e\n\u003cp\u003ePerfect as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e, this Prosecco pairs easily with a wide variety of dishes thanks to its versatility. It is particularly recommended with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers based on fish or vegetables;\u003c\/li\u003e\n\u003cli\u003eShellfish and white fish carpaccio;\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as herb or seafood risottos;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and lightly cured cold cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eMagnum\u003c\/strong\u003e version amplifies its characteristics, also making it ideal for toasts, dinners with friends, and special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eTo maintain its freshness and fragrance, it is important to know \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami wine\u003c\/strong\u003e. It is recommended to store it vertically, in a cool, dry place, away from direct light and temperature fluctuations.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is meant to be enjoyed young: its best expression is appreciated within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Over time, it tends to lose some of its fruity character and the vivacity of its perlage, so it is ideal to consume it when its energy and freshness are at their peak.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415364006227,"sku":"C14-A003-0-06_D000","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-bosco-di-gica-magnum-adami.jpg?v=1764415035"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-col-credas-rive-di-farra-di-soligo-2022-magnum-adami","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Col Credas - Rive di Farra di Soligo' 2022 Magnum - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Col Credas - Rive di Farra di Soligo' 2022 Magnum - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut “Col Credas - Rive di Farra di Soligo” 2022 Magnum - Adami\u003c\/strong\u003e is a high-quality sparkling wine originating from the heart of the Valdobbiadene hills, one of the world's most renowned areas for Prosecco production. It is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves, enhancing the fragrance and freshness of the typical Glera grape aromas.\nThe term \"Col Credas\" refers to the local place name Credazzo, a hilly area in the municipality of Farra di Soligo characterized by clay-rich soils (\"creda\" in dialect) and steep slopes that necessitate heroic, careful, and meticulous viticulture. This sparkling wine represents the most authentic soul of the Brut style: dry, vertical, and elegant.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a regular season, with warm and breezy days and a perfect balance between spring rains and summer ripening. The Glera grapes, hand-picked on the “Rive” of Farra di Soligo, reached optimal ripeness, yielding a wine with pronounced freshness and intense aroma.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter the harvest, the grapes are softly pressed to preserve the fruit's fragrance. Primary fermentation takes place in steel tanks at controlled temperatures, while the secondary fermentation occurs in autoclaves according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with approximately 3 months of aging on the lees. This process results in fine and persistent bubbles and maintains the aromatic purity of the grape variety.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Col Credas - Rive di Farra di Soligo' 2022 Magnum - Adami\u003c\/strong\u003e stands out for its fresh, mineral, and highly balanced sensory profile.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow color, enlivened by a dense and continuous perlage, a sign of refined craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with elegant and subtle aromas: notes of green apple and Williams pear combine with hints of white flowers and citrus. The scent is clear and clean, with mineral accents that reflect the specific clay soil.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry and vibrant. The well-balanced \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eacidity\u003c\/strong\u003e give the wine a pleasant gustatory tension. The finish is long, clean, and dry, typical of the Brut style. An ideal sparkling wine for those seeking an elegant yet unpretentious bubbly.\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore DOCG Brut 'Col Credas - Rive di Farra di Soligo' 2022 Magnum - Adami\u003c\/h2\u003e\nThis Prosecco lends itself to many pairings, always in the spirit of lightness and conviviality. Perfect as an aperitif, it harmoniously accompanies:\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish,\u003c\/li\u003e\n\u003cli\u003edelicate dishes based on vegetables or fresh cheeses,\u003c\/li\u003e\n\u003cli\u003elight fried foods,\u003c\/li\u003e\n\u003cli\u003efirst courses with shellfish or aromatic herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the \u003cstrong\u003eMagnum\u003c\/strong\u003e version, the slower maturation amplifies its complexity, making it ideal for toasts and special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Brut 'Col Credas - Rive di Farra di Soligo' 2022 Magnum - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut “Col Credas - Rive di Farra di Soligo” 2022 Magnum - Adami\u003c\/strong\u003e best expresses its vibrancy in its early years. It is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, keeping the bottle horizontally to keep the cork moist.\nIt is recommended to consume it young, within 2-3 years of the harvest, to fully appreciate its fragrance, freshness, and the finesse of its perlage.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415364038995,"sku":"C14-A003-2022-06_D000","price":47.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-col-credas-rive-di-farra-di-soligo-2022-magnum-adami.jpg?v=1764415037"},{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-col-credas-rive-di-farra-di-soligo-2019-adami","title":"Valdobbiadene Prosecco Superiore DOCG Brut “Col Credas - Rive di Farra di Soligo” 2022 - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut \"Col Credas - Rive di Farra di Soligo\" 2022 - Adami?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut \"Col Credas - Rive di Farra di Soligo\" 2022 - Adami\u003c\/strong\u003e is a sparkling wine that authentically tells the story of the heart of the Valdobbiadene hills. Produced by Adami, one of the most esteemed wineries in the area, it represents the perfect balance between finesse and energy, typical of the \"Rive,\" which are the hilly areas particularly suited to heroic viticulture. The name \"Col Credas\" indeed evokes one of the most prized parcels in Farra di Soligo, where altitude, exposure, and soil composition yield Glera grapes of excellent quality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage stands out for its freshness and aromatic purity. Stable climatic conditions and significant day-night temperature variations favored optimal grape ripening, enhancing the fruity notes and the finesse of the perlage. The balance between acidity and structure makes this 2022 vintage a brilliant and harmonious wine, ideal for those seeking a highly drinkable sparkling wine with personality.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking follows typical Valdobbiadene techniques, with particular attention to preserving the fruit's fragrance. After gentle pressing of the Glera grapes, the first fermentation takes place in stainless steel tanks at controlled temperatures. The second fermentation, known as \u003cem\u003epresa di spuma\u003c\/em\u003e (foaming), occurs in an autoclave using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (a sparkling wine method that enhances fresh and fruity aromas), with a 60-day period on the lees. No wood aging is planned, to maintain maximum delicacy and aromatic freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine, continuous, and persistent, a sign of excellent care in the sparkling process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases intense and refined aromas of green apple, pear, citrus, and white flowers, accompanied by slight mineral nuances reminiscent of wet stone and the calcareous soil of the Farra di Soligo hills. An elegant, never intrusive bouquet that expresses territorial authenticity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, vibrant, and harmonious\u003c\/strong\u003e. The fine bubbles enhance sensations of freshness, making it agile and savory. The finish is long and persistent, with a mineral touch that gives balance and invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Valdobbiadene Prosecco Superiore DOCG Brut \"Col Credas - Rive di Farra di Soligo\" 2022 - Adami\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore is extremely versatile and elegantly accompanies numerous dishes, both from Venetian tradition and contemporary cuisine. Perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, it also excels at the table with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, such as fish carpaccios or shellfish;\u003c\/li\u003e\n\u003cli\u003eLight first courses, for example, herb or seasonal vegetable risottos;\u003c\/li\u003e\n\u003cli\u003eTempura and fried fish, thanks to its acidity that cleanses the palate;\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses, such as robiola or goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a perfect wine to share during a toast with friends or to accompany convivial moments where freshness and pleasantness are key.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Brut \"Col Credas - Rive di Farra di Soligo\" 2022 - Adami\u003c\/strong\u003e, it is important to remember that this is a sparkling wine designed to be enjoyed in its youth. Stored correctly, it maintains its vivacity for 1-2 years from bottling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottle upright in a cool place (10-15°C);\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to direct light sources and sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of about 6-8°C to best appreciate its aromas and the finesse of the bubbles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile not a wine for long aging, \"Col Credas\" Valdobbiadene Prosecco Superiore offers its best in the first few years, when the freshness and vibrancy of the fruit are at their peak expression.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415364268371,"sku":"C14-A003-2022-05_D001","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-col-credas-rive-di-farra-di-soligo-2019-adami.jpg?v=1764415055"},{"product_id":"valdobbiadene-prosecco-superiore-docg-dry-vigneto-giardino-rive-di-colbertaldo-2013-adami","title":"Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/strong\u003e is one of the most representative labels of Adami's production, a symbol of the sparkling wine excellence of the Valdobbiadene area. It comes from a single vineyard located on the hills of Colbertaldo, a historic \"rive\" – a local term indicating a particularly suitable slope – from which high-quality Glera grapes are sourced. It is a prosecco with an elegant and aromatic profile, designed for those who love fresh, lively, and refined wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by balanced weather conditions, with mild temperatures and good temperature excursion between day and night, an ideal condition to enhance the aromaticity of the Glera grape. The result is a harmonious wine, with great aromatic cleanliness and pleasant fruity notes that make this Prosecco Superiore DOCG particularly expressive and consistent with Adami's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes, harvested manually in the vineyards of Colbertaldo, are vinified with particular attention to preserving freshness and aromas. After a soft pressing, the must ferments at a controlled temperature, maintaining the primary aromas of the fruit intact. Secondary fermentation takes place using the Martinotti method (also called Charmat), which involves a second fermentation in an autoclave: a process that allows for fine and persistent bubbles. A brief rest on the lees completes the aromatic profile and gives the wine greater structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/strong\u003e stands out for its balance and delicacy, offering a surprising tasting experience in every nuance.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e, embellished with a fine and continuous perlage that enhances its liveliness and elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and fragrant, with notes of green apple, pear, and white peach, accompanied by delicate floral hints of acacia and wisteria. A touch of citrus and honeyed sweetness completes a harmonious and captivating olfactory profile.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is pleasantly soft, with a fine sweetness typical of the \"Dry\" type, well balanced by a fresh acidity and a clean, fruity finish. The structure is lean but elegant, and the persistence of the bubbles amplifies the sensations of lightness and refinement.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore DOCG is extremely versatile and lends itself to numerous gastronomic pairings. Perfect as an aperitif, it elegantly accompanies both simple dishes and more elaborate preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate finger food and appetizers\u003c\/strong\u003e: excellent with crostini, salmon canapés, sweet cured ham, or buffalo mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Asian cuisine\u003c\/strong\u003e: ideal with lightly spiced or sweet and sour dishes, such as spring rolls or sushi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit desserts\u003c\/strong\u003e: try it with a fruit tart or a fresh fruit salad, to enhance its aromatic component and slight sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced nature also makes it perfect for convivial moments and toasts with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/strong\u003e is essential to maintain its freshness. Being a Dry sparkling wine, it is not intended for long aging, but it is best enjoyed within the first 18-24 months after disgorgement.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: store it between 10 and 15°C, away from heat sources and direct light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: the bottle must remain in an upright position to prevent the cork from coming into constant contact with the wine and potentially altering its quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing\u003c\/strong\u003e: serve it chilled, around 6-8°C, to fully enjoy its effervescence and fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFollow these simple guidelines, and your \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino - Rive di Colbertaldo” 2023 - Adami\u003c\/strong\u003e will offer all its freshness and lively character, perfect for elegantly toasting any occasion.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415366463827,"sku":"C14-A003-2023-05","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-dry-vigneto-giardino-rive-di-colbertaldo-2013-adami.jpg?v=1764415071"},{"product_id":"valdobbiadene-prosecco-superiore-docg-dry-vigneto-giardino-2022-magnum-adami-135048","title":"Valdobbiadene Prosecco Superiore DOCG Dry \"Vigneto Giardino\" 2022 Magnum - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/strong\u003e is a sparkling wine produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti Method), the traditional technique for enhancing the freshness and primary aromas of the Glera grape. It originates in the heart of the \u003cstrong\u003eValdobbiadene hill area\u003c\/strong\u003e, specifically in the renowned \"Vigneto Giardino\" cru in Colbertaldo di Vidor, one of the most highly regarded areas of the region. This Dry Prosecco wins you over with its harmonious style and natural elegance, perfectly representing the identity of the Adami winery and its native territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and good diurnal temperature ranges. The Glera grapes reached full ripeness while maintaining perfect aromatic freshness. The \u003cstrong\u003eharvest\u003c\/strong\u003e was carried out manually at the end of September, selecting only the best bunches intended for the Magnum version, which ensures greater longevity and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must was fermented at a low temperature to preserve all the fruit's fragrance. The secondary fermentation (prise de mousse) takes place in autoclaves, according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a slow secondary fermentation lasting about 40 days. This is followed by a short aging on lees, which gives the wine a fine and persistent bubble. The \u003cstrong\u003eMagnum format\u003c\/strong\u003e packaging ensures more homogeneous maturation and a slower evolution of the wine, preserving its freshness over time.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/strong\u003e is a wine that conveys harmony and elegance from the first glance, with a delicate and enveloping aromatic profile, typical of the best sparkling wine tradition of Valdobbiadene.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The mousse is creamy and lively, while the perlage is particularly fine and persistent, a sign of impeccable secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases intense and refined aromas of yellow apple, pear, and acacia flowers, accompanied by delicate notes of citrus and a light hint of almond. The bouquet is striking for its purity and the perfect fusion of fruity and floral notes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and pleasantly soft\u003c\/strong\u003e. The residual sugar typical of the Dry style gives an enveloping roundness, balanced by a lively acidity that enhances its drinkability. The finish is long, elegant, and delicately aromatic, with persistent fruity hints.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/h2\u003e\n\u003cp\u003ePerfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, this Dry Prosecco pairs beautifully with light and delicious dishes, as well as delicate desserts. It is a very versatile wine, ideal for accompanying moments of conviviality and celebration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFinger food and canapés with fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFresh fruit and dry pastries\u003c\/li\u003e\n\u003cli\u003eSoft desserts such as sponge cake or fruit tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eMagnum version\u003c\/strong\u003e also makes it perfect for special occasions and group toasts, ensuring a dramatic presence and better wine evolution over time.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – How to Store Valdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry “Vigneto Giardino” 2022 Magnum - Adami\u003c\/strong\u003e expresses its best freshness within the first few years of the vintage. To fully appreciate its fragrance and vitality, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of purchase.\u003c\/p\u003e\n\u003cp\u003eStore it in a cool place, away from light and with a constant temperature between 10 and 15°C. Avoid excessive humidity and temperature variations. Serve it at a temperature of about 6-8°C to fully enjoy its lively effervescence and balanced aromatic profile.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415366627667,"sku":"C14-A003-2022-06_D001","price":47.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-dry-vigneto-giardino-2022-magnum-adami-135048.jpg?v=1764415073"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-adami","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry \"Dei Casel\" - Adami\u003c\/strong\u003e is an elegant and authentic sparkling wine, an emblem of Venetian tradition and Italian sparkling wine artistry. Produced entirely in the heart of the Valdobbiadene hills, in the Treviso area, it represents one of the highest quality expressions of Prosecco Superiore DOCG.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a technique that involves secondary fermentation in autoclaves, capable of enhancing freshness, aromaticity, and fragrance. The \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style highlights its natural sweetness and softness, maintaining a perfect balance between liveliness and roundness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \"Dei Casel\" is born from a careful harvest that respects tradition. The Valdobbiadene hills are characterized by a temperate and ventilated climate, with significant day-night temperature variations that favor the development of intense aromas and balanced acidity. The Glera grapes are hand-picked and carefully selected to ensure consistent quality and a clean, fragrant aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry \"Dei Casel\" - Adami\u003c\/strong\u003e is produced with white vinification, meaning without skin contact, to maintain the purity of the fruit. After the first fermentation, the base wine is transferred to large stainless steel autoclaves where secondary fermentation (\u003cem\u003eprise de mousse\u003c\/em\u003e) takes place according to the Charmat method, for about 40 days at a controlled temperature. It is then bottled and left to rest for a few weeks to refine the aromas and bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Prosecco distinguished by its freshness and the harmony of its aromatic profile. Its fine and persistent bubbles accompany every sip with elegance and vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, persistent mousse, indicating vibrancy and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and pleasant, characterized by aromas of green apple, ripe pear, white flowers, and subtle citrus notes. Floral hints and a delicate mineral vein emerge, confirming its typicality.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, harmonious, and pleasantly soft. The residual sugar typical of the Extra Dry style is excellently balanced by a lively acidity, providing a fragrant and refreshing drink. The finish is clean and fruity, with a long aromatic persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami\u003c\/h2\u003e\n\u003cp\u003eVersatile and delightful, \"Dei Casel\" is ideal for any convivial occasion. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it beautifully accompanies light appetizers and delicate dishes of Mediterranean cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent with finger foods, crostini, and light fried dishes;\u003c\/li\u003e\n\u003cli\u003eIdeal with fish and seafood dishes, and sushi;\u003c\/li\u003e\n\u003cli\u003eAlso pairs well with white meats and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003ePleasant with fruit desserts or small dry pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and aromas, it is important to know \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dei Casel' - Adami wine\u003c\/strong\u003e. This sparkling wine should be kept in a cool, dry place, away from direct light and temperature fluctuations. The bottle should be stored upright to avoid prolonged contact between the wine and the cork.\u003c\/p\u003e\n\u003cp\u003e\"Dei Casel\" is a wine to be enjoyed in its youth: it is recommended to consume it within 2-3 years of the vintage, a period during which it best expresses its vitality and fragrance. Over time, it tends to lose some of its freshness and vivacity, characteristics that make it unique and loved worldwide.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415367053651,"sku":"C14-A003-0-05_D002","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-adami.jpg?v=1764415083"},{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-magnum-adami","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/strong\u003e represents the quintessence of the most classic Prosecco style. It originates on the hills of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, the beating heart of the DOCG appellation, where the Adami family has been producing excellent sparkling wines since the early 1900s.\nIt is made according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), a technique that involves secondary fermentation in autoclaves, ideal for enhancing the natural fragrance and freshness of the Glera grape.\nThe result is a vibrant and harmonious \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine, perfect for those who love soft, fruity, and pleasantly aromatic wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of \"Dei Casel\" faithfully reflects the climatic conditions of the Valdobbiadene area. Mild summers and cool nights favor the slow maturation of the grapes, preserving their acidity and aromatic heritage. The result is a consistently balanced wine with a fresh and immediately enjoyable profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter manual harvesting, the Glera grapes are gently pressed to extract only the finest must. The first fermentation takes place in steel tanks at controlled temperatures, while the secondary fermentation (prise de mousse) occurs in autoclaves using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts approximately 40 days. This process ensures a fine and persistent perlage and a distinct aromatic fragrance. After bottling, the wine rests for several weeks before being released to the market, allowing it to achieve balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami displays a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, adorned with a dense and continuous perlage that enhances its visual elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fresh, delicate, and typically fruity. Notes of green apple, pear, and white peach are recognized, accompanied by pleasant floral hints of wisteria and acacia. Its fine and balanced aromaticity immediately invites a taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003evibrant, fresh, and harmonious\u003c\/strong\u003e. The “Extra Dry” highlights a perfect balance between sweetness and acidity, making each sip pleasantly soft and refreshing. The finish is clean and fruity, with a persistence that delivers sensations of great finesse.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nThis Prosecco Superiore stands out for its versatility at the table. It is an ideal companion for \u003cstrong\u003eelegant aperitifs\u003c\/strong\u003e and light buffets, but it also excels with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers,\u003c\/li\u003e\n\u003cli\u003edelicate fried foods and finger foods,\u003c\/li\u003e\n\u003cli\u003evegetable dishes and fresh cheeses,\u003c\/li\u003e\n\u003cli\u003efruit desserts or light leavened sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version, thanks to its larger volume, retains its effervescence longer and offers an even finer and more harmonious tasting experience, perfect for social occasions and important toasts.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nTo best appreciate its fragrance and freshness, it is recommended to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/strong\u003e within 2-3 years of disgorgement.\nStore it in a cool place, away from direct light and temperature fluctuations, preferably at a constant temperature of about 12 °C. The bottle should be kept upright to preserve the quality of the perlage.\nServe it well chilled, around 8 °C, to enhance the aromatic finesse and lively freshness that make this Prosecco one of the symbols of Valdobbiadene's sparkling wine excellence.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415367971155,"sku":"C14-A003-0-06_D001","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-magnum-adami.jpg?v=1764415101"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_f834a36c-807d-434a-9ffd-c0677d2d836a.jpg?v=1763417964","url":"https:\/\/www.astemyo.com\/en\/collections\/adami-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}